Main Wok Chinese Menu – Springfield, MA

Type : Chinese restaurant

Location : Springfield, MA

Based on 43 reviews, the restaurant has received a rating of 3.9 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Main Wok Chinese 01104

Address:
590 Page Blvd, Springfield, MA 01104

Phone: (413) 731-8888

Website:

Hours

Monday

(Labor Day)
11 AM–8:30 PM

Hours might differ
Tuesday 11 AM–8:30 PM
Wednesday 11 AM–8:30 PM
Thursday 11 AM–8:30 PM
Friday 11 AM–9:30 PM
Saturday 11 AM–9:30 PM
Sunday 12–8:30 PM

Menu

Appetizers
Egg Roll (1 Pc) $1.50
Shrimp Roll (1 Pc) $1.65
Soups
Wonton Soup $2.25
Wonton With Egg Drop Soup $2.25
Fried Rice
Roast Pork Fried Rice $3.95
Chicken Fried Rice $4.10
Chow Mein
Chicken Chow Mein $4.15
Roast Pork Chow Mein $4.15
Chop Suey
Chicken Chop Suey $4.15
Roast Pork Chop Suey $4.15

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Reviews

margaret awan
food is not good rice is bland. ordered general chicken even that was bland its supposed to be spicy. Rice is garbage boneless ribs trash its all trash

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Laron Witherspoon
Food was not good, didn’t prepare food properly seems like it was rushed not good quality neither. It’s also overpriced and not worth the extra money. What happened to the old restaurant owners.

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CHIEF YAH
Food is DIGUSTING and over price! All plates are served with raw onions all in it! Not a place for Hispanics and black ppl to eat at all!

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Melvin Coleman
Good for what they are! This is not top of the line Chinese food, nor is it bottom of the barrel, they are mid-level. Food tastes good, not amazing, but you’re not let down either. They raised their prices post-pandemic, even though they were open throughout it. They no longer have a lunch buffet due to the pandemic, but overall they are friendly here and they make food that’s good enough that you’ll want to come back, but it’s not so amazing that you’re going to tell people “I got a gem for you..”

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Irving Cabassa
Food was Ok.Could have been better. Maybe I had my expectations too high. Since they had good ratings.

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LetoAtreides82
Ordered small boneless spare ribs ($8.25) and large sweet & sour chicken ($11.45). The boneless spare ribs were unedible they were dryer than paper and less taste than beef jerky but almost as tough to chew. I promptly threw them into the trash and took out some boneless spare ribs from the freezer that I bought from Discount Chinese Restaurant from State Street over a week ago and after microwaving them they still tasted better than the “fresh” ones from Main Wok.

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cudaguy74
Best Chinese food I’ve had in years. The shrimp and pork hunan was so delicious with huge shrimp, nice mushrooms, and lots of tender pork and not loaded with onion and peppers just rite amount of veggies. Been going there for years for lunch buffet and missing out on how good regular menu items are.

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Big Pun (Pun)
I gave this place chance after chance, its horrible,worse Chinese food i ever had. Its not fresh. Just go somewhere else, foreal. It should not take only 5 minutes for an order wayyyyy to quick!!!!!!

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FrAnka DanKa
I miss the old family that ran this restaurant I lived on Duryea St and growing up the nostalgia from saturdays with the buffet and the quality of the food I could literally walk down the street eat take some home and always went back I never ate any other Chinese food because it was always that good….now we have this trash tiger mom dragon lady who gets upset when she can’t understand you and hangs up the guy that cooks back there is definitely on something because I’ve had better Chinese food out of a container from the dollar tree you heat up for 60 seconds if it wasn’t against the law I’d learn karate just to challenge each family member to a “Jean-Claude” esque brawl in a bloodring with a bunch of people making bets because I am absolutely sick and tired of you individuals…I mean Buddha forgive me but I’ve given you chance after chance even after the roach thing you guys got exposed for you guys need to shut down or return it back to it’s original owner like it got stolen

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Matt Cat
Been coming here for about 8 years never had a problem. Great food

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