Pearl District Restaurant Menu – Westlake Village, CA

Type : Eclectic restaurant

Location : Westlake Village, CA

Modern mini-mall space with an open kitchen & a communal table for eclectic New American cuisine. Based on 143 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

Pearl District Restaurant 91361

Address:
982 S Westlake Blvd #8, Westlake Village, CA 91361

Phone: (805) 230-9944

Website:

Social Profile:

Hours

Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–8 PM
Monday

(Labor Day)
 Closed
Tuesday 5–8:30 PM
Wednesday 5–8:30 PM
Thursday 5–8:30 PM

Menu

Appetizers
Chilled Oysters On The Half Shell
Blood orange-yuzu mignonette, wasabi, lime
Grilled Spanish Octopus
Fingerling potato celery salad, peruvian aji amarillo, romesco, capers
Braised Short Ribs
Asian mustard potato puree, port-ginger-miso sauce, scallions, toasted sesame
Sautéed Wild Mushrooms
Soft parmesan polenta, white truffle sauce, chives, micro basil
Crispy Shishito Peppers
Fresno chili sauce, pico de gallo, fresh goat cheese, cotija, cilantro
Six Minute Egg
Baby arugula, crispy parma prosciutto, pecorino, sugar plum tomatoes, sherry vinaigrette
House Cured Faroe Islands Gravlax
Avocado toast, meyer lemon-dill aioli, fresh shallots, chives, capers
Salt & Pepper Shrimp
Goat cheese emulsion, palm sugar syrup, marinated apples, pistachios, cilantro
Lobster Tempura
Dynamite aioli, wasabi tobiko
Ahi Crudo
Baby arugula, shaved white mushrooms, parmesan, lemon-truffle soy vinaigrette
Crispy Brussels Sprouts
Honey, pecorino, mint
Hearts Of Romaine
Lemon-garlic-miso dressing, parmesan crisp, toasted garlic bread crumbs
Marinated Roasted Beets
Baby arugula, spiced-candied walnuts, crispy goat cheese, rosemary-honey vinaigrette
Artichoke And Heirloom Cherry Tomatoes
Arugula, radicchio, shaved red onions, pickled fresnos, burrata cheese, italian vinaigrette
Riesling Poached Pear Salad
Arugula, radicchio, crumbled gorgonzola, pomegranate arils, fall spiced almonds, cherry-balsamic vinaigrette, chives
Entrees
Grilled Scottish Salmon
Seared coconut rice, dill-cilantro marinated cukes, baby bok choy. yuzu-koshu vinaigrette, black sesame seeds, daikon sprouts
Crispy Skin Branzino
Grilled lemon, roasted grape tomatoes, capers, oregano, zucchini, roasted fingerling potatoes, garlic lemon butter
Brined And Grilled Pork Chop
Garlic potato puree, grilled broccolini, rosemary dried fruit-port wine demi
Grilled Angus “Center Cut” Filet Mignon
“Potato tot sticks”, broccolini, danish blue cheese, crispy shallots, chives, umami sauce
Grilled New Zealand Venison
Sticky rice, local artisan carrots, marinated king trumpet mushrooms, szechuan hoisin sauce
Malaysian Spiced Sea Scallops
Roasted cauliflower, golden raisins, masala sauce, tomato ginger chutney, crispy curry leaf
Six Hour Braised Beef
Shredded over cavatappi pasta, crispy shallots, parmesan
Buttermilk Southern Fried Chicken Breast
Mashed red garnet yams, collard greens, pan gravy, red hot pepper jam
Spicy Vegetable Fried Rice
Local farm veggies, fried egg, malaysian sweet soy, scallions
Salads
Hearts Of Romaine
Lemon-garlic-miso dressing, parmesan crisp, toasted garlic bread crumbs		 $13.00
Marinated Roasted Beets
Spring greens, spiced-candied walnuts, crispy goat cheese, rosemary-honey vinaigrette		 $15.00
Heirloom Tomato Stack
Sweet corn, red onions, gorgonzola, roasted garlic-sherry wine vinaigrette, basil pesto, double smoked bacon		 $17.00
Avocado & Citrus Salad
Avocado, spring greens, tangerine, radish, toasted hazelnuts, feta, sprouts, citrus vinaigrette, pomegranate reduction		 $16.00
District Drinks..
Wildwood
Square one basil vodka, cold pressed cucumber & green apple juice, italian parsley		 $14.00
Z Train
Tito’s vodka, rinquinquin, lemon, lavender bitters		 $14.00
Oaxacan Heat
Bozal mezcal, pineapple, lime, fresno chili		 $14.00
Pettygrove
Arette blanco tequila, blood orange, lime, rosemary		 $14.00
Velvet Revolver
Bluecoat gin, velvet falernum, grapefruit, lemon, mint		 $14.00
Barrel Aged Manhattan
Deadwood rye, carpano antica, chocolate bitters, aged for six weeks in oak barrels, garnished with luxardo cherry		 $15.00
Draft Beer
14 Cannons “Patient Pilsner”, Westlake Village 4.8% Abv
Brewed with water, perfectly conditioned to mirror the original czech style pilsner and traditional kazbeck hops this brew is crispy and crave-able		 $7.00
Balcom Canyon Hibiscus Dry Ale Cider, Yakima Valley 6.5% Abv
Apples, centennial hops, hibiscus, dry ale yeast		 $9.00
Five Threads Brewing “Bliss” Double Ipa, Westlake Village 8.5% Abv
Tons of citrus notes, crisp and clean, with five types of hops that knock it out of the park		 $9.00
Enegren Brewing “Valkyrie”, Moorpark 6.2% Abv
German style amber, smooth toasty and caramel complexities balanced with nobel hops		 $7.00
Enegren Brewing “Schöner Tag”, Moorpark 5.0% Abv
Meaning “beautiful day,” this traditional bavarian- style hefeweizen. unfiltered and cloudy with classic banana and clove aromatics		 $7.00
Taranchula Hill Brewing “Blonde”, Thousand Oaks 5.2% Abv
Traditional blonde with a touch of honey malt for slight sweetness		 $7.00
Dos Topas” Lager”, Ventura 4.5% Abv
Light body, hints of honey with a dry finish		 $7.00
Institution Ales “White Walls” White Ipa, Camarillo 6.7% Abv
Brewed with white wheat and 100% citra hops for a softer, fuller-bodied ipa which tropical and citrus fruitiness		 $9.00
Wine List
Argyle Brut – Oregon 2015 $12.00
Billecart-Salmon Rosé Nv – France $145.00
Bollinger “Special Cuvée” Brut Nv – France $95.00
Louis Roederer Brut Premier – France $70.00
Sean Minor Chardonnay – Sonoma Coast 2018 $12.00
Magnolia Chardonnay – Santa Lucia Highlands 2018 $13.00
Dutton Estate Sauvignon Blanc – Russian River Valley 2019 $12.00
Liquid Farm “White Hill” Chardonnay – Santa Rita Hills 2017 $59.00
Kistler Chardonnay – Sonoma Coast 2018 $85.00
Patz & Hall “Dutton Ranch” Chardonnay – Russian River Valley 2017 $50.00
Hudson Chardonnay – Carneros 2017 $65.00
Dragonette Sauvignon Blanc – Happy Canyon 2018 $53.00
Corvidae “Ravenna” Riesling – Washington 2018 $28.00
Alban Viognier – Central Coast 2020 $39.00
Cristom Chardonnay – Oregon 2019 $60.00
Carte Blanche Viognier/Marsanne/Roussanne – Mendocino County 2012 $50.00
Caliza “End Of Day” Albariño – Paso Robles 2019 $15.00
Ojai Rosé – California 2020 $12.00
Zeitgeist Trousseau Gris – Russian River Valley 2018 $40.00
Fiddlehead Cellars Gruner Veltliner – Santa Rita Hills 2015 $43.00
Pali Wine Co. “Huntington” Pinot Noir – Santa Barbara County 2018 $15.00
Coho “Stanly Ranch” Pinot Noir – Carneros 2015 $55.00
King Estate “Inscription” Pinot Noir- Oregon 2019 $12.00
Ojai “Bien Nacido” Pinot Noir – Santa Maria Valley 2018 $50.00
Sonria “Shea Vineyard” Pinot Noir – Oregon 2017 $60.00
Kistler Pinot Noir – Sonoma Coast 2018 $95.00
Jaffurs “Fiddlestix Vineyard” Pinot Noir – Santa Rita Hills 2017 $50.00
Orin Swift “Papillon” Cabernet/Merlot/Cab Franc/Petit Verdot – Napa 2018 $95.00
Bull By The Horns Cabernet Sauvignon – Paso Robles 2019 $12.00
Hayfork Cabernet Sauvignon – Napa 2017 $85.00
Hg Iii By Hourglass Merlot/Petite Sirah/Syrah/Cabernet – Napa 2018 $18.00
Shafer “One Point Five” Cabernet Sauvignon – Napa 2017 $145.00
Relic “The Prior” Cabernet Franc – Napa 2014 $70.00
Hudson “Pick Up Sticks” Grenache – Napa 2019 $16.00
Slacker “Stereotype” Grenache/Syrah/Mourvedre – Paso Robles 2016 $75.00
Caliza “End Of The Day” Grenache/Mourvedre – Paso Robles 2017 $56.00
Herman Story “Milk & Honey” Tempranillo/Cabernet/Petit Verdot/Syrah – Paso Robles 2019 $70.00
Brave & Maiden Cabernet Franc – Santa Ynez 2018 $17.00
Tearing At The Seams Syrah/Petite Sirah/Garciano – Santa Barbara County 2018 $55.00
Saxum “Heart Stone Vineyard” Grenache/Syrah/Touriga Nacional/Graciano – Paso Robles 2018 $175.00
Turley “Buck Cobb Vineyard” Zinfandel – Amador County 2018 $65.00
“Saldo” By Prisoner Wine Co. Zinfandel – California 2017 $44.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Jory Sandusky
An absolutely fantastic experience all around! From the helpful hostess who helped us book the reservation, to the attentive and sincere service offered by our server Christopher, to the simple yet sparkling clean interiors, to the menu full of California cuisine to the absolutely delicious food- TOTALLY IMPRESSED!

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Jack Davidge
The food was off the charts good. Happy with each and everything we ordered. Branzino, scallops, beet salad, tempura lobster… All perfect! Attentive staff without being overbearing. Had a really fun time!

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Tim McCallion
We had an excellent meal this evening. Our server Chuck was outstanding and the food was amazing. Chef Richie never disappoints. The Scottish Salmon was cooked to perfection and our salads (Hearts of Romaine and roasted beets) were excellent. The shishito pepper appetizer was to die for. Also, they have an excellent wine by the glass selection.

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Duane Forrester
Such a great experience here! Food was fabulous. Delicious, creative, well presented and so tasty! Service was second to none! Staff were all knowledgeable, helpful, kind and there as needed. Cannot wait to go back!

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Brigitte Benjumea
I’ve been here with group size of 10-12 guests, twice, and both times everyone was delighted pleased with their drinks, food and service.

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Kevin Fong
Excellent food and atmosphere. Would highly recommend. Brined and grilled pork chop with the corn and potato hash was super flavorful. Even enjoyed the beer salad with the crispy goat cheese. Meyer lemon Panna Cotta, tart and not overly sweet.

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Julian Jeppe
After several meals I’m confident in saying Pearl District in Westlake Village is consistent and delicious. The staff are warm, welcoming and very knowledgeable. I really enjoyed the Mushroom and polenta starter. Recently I had the Salmon while my wife

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Paul Rivas
5 stars across the board. Great food, great service in a pleasant atmosphere. The variety, tastes and amount of food was all top notch.

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gina longo
I’ve been at this location 26 years. Thought to try the New Name Resteraunt which was formally known as Fins. The food was great. The hostess was not. It’s a little dark inside. Not a live vibe. Seating is a bit limited since there is a divided wall from the bar.

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Dustin Thomas
They’re know for their branzino, which was decent. I would highly recommend the pork belly app if it’s on the menu

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