Historic 1860 Castle in the heart of the Mohawk Valley. Chef-owned for 30 years serving Inspired American Cuisine. Extensive wine list & beer list, fresh sourced produce including on-site gardens and exclusively sourced local farms, with wood grilling, fireside dining and special events. Weddings and banquets are served on the top floor with elegant dining on the main floor and the casual Dungeon Bar & Grill in the cellar.
Modeled after an Irish castle, this ivy-covered, circa-1860 manor dishes wood-grilled American fare. Based on 749 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ No delivery
Address:
123 Old State Rd, Little Falls, NY 13365
Phone: (315) 823-3000
Website: http://beardsleecastle.com/
Social Profile: 
Hours
| Saturday | 5–9 PM |
| Sunday | 4–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5–9 PM |
Menu
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Photo Gallery
Reviews
theatus chapman
Simply beautiful castle. The service was impeccable to say the least. The atmosphere was castle like and awesome. The dungeon was definitely on point. Every course was gorgeous although my filet had a lot of gristle and the asparagus was under cooked. The prime rib was over cooked. Our waitress (Amanda?) was very polite and friendly. Truly an excellent experience. There are some who claim this castle is haunted.
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Dan Lynch
I stopped at the castle at 10 a.m. and found it was open for dinner but after explaining that I was interested in photos while cycling thru the area the manager allowed me to wander around the house and take all the photos I wanted. There is a outstanding menu so I’m planning to come back.
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Bats Bats
Absolutely beautiful place ate in dungeon I had the fish tacos they were amazing and my wife had the meatloaf which she absolutely loved all fresh too the beer menu is amazing and great price over all we are definitely going back
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Shanna Henry
Beardslee is my all- time favorite restaurant & it never disappoints! It looks & feels like something out of a fairytale. The landscaping is gorgeous no matter what time of year you go. The waitstaff are always very friendly & the service is great. The food is the best around. Perfect for a romantic night out or with a group. I highly recommend!
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Michael Sainato
I couldn’t recommend the Beardslee Castle enough.
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peter pinkham
It is a pretty neat building, but the entrance is on the side. Main floor is the “Castle” dining, a more formal and expensive area on the main floor. The bottom floor, “The Dungeon”, was where we headed. Several of the side dining areas used to be cells- the original metal barred doors are still there. They have a really neat bar area with a unique, coppered topped bar. The beer cheese dip with pretzel segments was truly wonderful. The 1/2lb hamburger was well cooked and massive. The fries were excellent. The service was excellent. It was a touch chilly, but it IS the below ground level. It was a fine meal, and well worth the trip.
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Marina Ritter
Our daughter’s wedding was held at Beardslee castle this past Saturday. It was such a beautiful event! Our wedding coordinator Lynn provided tremendous assistance and guidance throughout the preparation for the wedding, the wedding itself, and after the event. Lynn is a true professional, simply the best! Our warmest thanks go to her, the Chef (the guests raved about the food!) and all the staff that helped make this event such a success. We love Beardslee castle and all the people we met there. We shall definitely be back. With much gratitude. The Ritters.
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Matt Swartz
The castle was very busy but still got our party of 4 in without reservations. You could tell the wait staff was busy but they handled it well and no customers could tell the difference, everyone was laughing and talking and all were happy with food.
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S
Do not go during a wedding!
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Will Bevins
What do eels, a duck and espresso have in common? They were excellent. The barbecue eel was cooked very well with a wonderful teriyaki sauce but the sesame slaw really sealed the deal. Grilled duck breast was incredibly tender with a wonderful side of veggies, rice and quinoa. Blueberry creme brulee for dessert and a ristretto to top it all off.
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