Netta Cheta’s on Mill Menu – Tempe, AZ

Type : Brunch restaurant

Location : Tempe, AZ

Netta Cheta’s on Mill is a locally owned and operated breakfast and lunch restaurant with special events in the evenings. The owners are Adrian Yracheta and Ronetta Andersen Yracheta. They are Tempe residents and Ronetta also owns a neighborhood sports bar & grill. Our opening has been delayed but we are hoping to be open by the end of October. We will keep you updated! Thank you for your interest and we can’t wait to meet you!

Based on 115 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Netta Cheta's on Mill 85282

Address:
3224 S Mill Ave, Tempe, AZ 85282

Phone: (480) 912-1711

Website: http://www.nettachetasonmill.com/

Social Profile:

Hours

Friday 7 AM–2 PM
Saturday 7 AM–2 PM
Sunday 7 AM–2 PM
Monday

(Labor Day)
7 AM–2 PM

Hours might differ
Tuesday 7 AM–2 PM
Wednesday 7 AM–2 PM
Thursday 7 AM–2 PM

Menu Photos

Photo Gallery

Reviews

Arianna Hernandez
For a person who counts macro nutrients most of the days, I try to make sure when I go out to try a new restaurants the food is worth the high caloric intake and this restaurant did not disappoint!!!

… more

sigray2734
UPDATE 4/2/23: Stopped in again after the Tempe Festival of the Arts last weekend and once more Netta Cheta’s was amazing. Wonderful service, clean space, delicious food!

… more

Lauren Evans
You can eat off the floor in here. I would have thought my mother runs the place. The lighting is a fantastic medium- it isn’t sterile but also is not obnoxiously dim like a bar. The people are friendly and attentive. They also give you actual sausage with snappy casing and potato pancakes with internal and external seasonings and herbs and such. I heard 90’s music in here.

… more

Alisha H
I got the Big Cheta Biscuit Skillet …so worth it! It can definitely feed 2 & I paired it w their Cheta’s Chai Chata! Delicious

… more

Allysa Evans
Really great food and service! We’ve been here twice and it was delicious. Complimentary donut holes at the table. We tried the 480 Ribeye Steak Skillet, Green Chile Pork Smothered Burrito. The speciality coffee drinks are tasty as well. This place is becoming more popular be prepared to wait on a weekend. We were also there on a Saturday with live music which was great but it was a little loud and we couldn’t hear each other talk.

… more

Crysta R
Love the restaurant! As soon as you walk in you are welcomed like family. The atmosphere is cute and warm. Our family had coffee and mimosas (definitely a great way to start the day). You get little fresh donuts that are sweet and delicious!

… more

Kayla Tom
Can here on a Saturday morning with my family. We were craving something hardy, sweet and savory and we couldn’t have gone to a better place. We ordered the biscuits and gravy and the hash skillet. It came out perfect temperature and presentation. The vibe was relaxing and inviting. Not to mention they have a full bar. Friendly staff and the owners gladly checked on each table making it even more of a friendly environment. Highly recommend!

… more

Keli Lucas
This was my first time at Netta Cheta’s, and I will be back. My bf and I came in for breakfast on Sunday morning, around 10am. It was decently busy, but we did not have to wait for a table for 2. The combo of sweet and savory in the waffle benedict was delicious, the green chile pork smothered burritto was so big and flavorful, and both the potato pancake and home fries were also tasty! Even the coffee was delicious – it has a chocolately/nutty flavor, and it came in a fun mug. They have a random collection of coffee mugs, and no two are alike. The service was friendly and efficient. We were immediately greeted by a hostess, and our server was on the ball. I can’t wait to go back and try something else!

… more

Jan Hazen
I really want to like this place since we live locally. The first time I came in the smell was horrible. They explained there was a sewage smell. Not their fault. The decor was nice… but not cozy due to one big open space cafeteria feel. So today, many months later, we looked online and decided to give them a try today. Greeted warmly. It is a Sunday, and they were pretty busy. First went to seat us right by/opposite dishes being slammed loudly…the waitress picked menus back up before I could say anything as it was obvious. I appreciated that. Took us to a high top along the north side opposite of the bar. They have a built-in bulky wooden bench which prevents the table sliding close enough to eat…my husband switched with me…still two feet away. Okay, past all that. Prices were not what was posted (people often look before going) but, after seeing actual prices, and the little sticker saying they “add” $2.00 to every dish with eggs, we opted for just a side of biscuits and gravy which portion we ate in about 10 minutes. It was small. And a side of bacon, which was thick and good. Well, thank God the prices of eggs was back down. We inquired. Waitress was friendly, said owners are still electing to add on increase, but think they might go back to regular prices soon. They gave a military discount, and the waitress took off the coffee charge. As I told her… not her fault, so we tipped her normally. We were hoping for a new favorite local place.

… more

Ry Casey
Absolutely delicious breakfast!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions