Rraci’s Restaurant is a five-star traditional Italian restaurant located in Brewster, NY. Our top-rated restaurant has been serving classic Italian cuisine, the finest cuts of beef, fine wines, and fresh seafood for over 20 years. Perfect for private events, special occasions, romantic evenings, or just a night on the town. Our staff is both professional and friendly making sure your dining experience is a memorable one. Enjoy a touch of Italy here at Rraci’s Restaurant in Brewster NY.
Housemade pasta, daily fish specials & broiled steaks in an elegant space with a garden. Based on 442 reviews, the restaurant has received a rating of 4.7 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3670 Danbury Rd, Brewster, NY 10509
Phone: (845) 278-6695
Social Profile: 
Hours
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
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Order and Reservations
Reservations: opentable.com
Reviews
Andreia Gannon
Absolutely excellent!!! The food is perfection! The service is top-notch! My recent visit to Rraci was for my anniversary, the appetizers, main courses, drinks, and desserts were cooked to perfection and absolutely delicious. I love the atmosphere of the restaurant and love that they do not rush you out. It’s truly an experience, from the moment you sit and they provide you with your drinks before you ever see a menu. I love that they want you to settle in and take your time before picking a meal! The food comes out timely, and you get to enjoy your plates without having to rush through. It allows for an enjoyable dinner and experience. You definitely pay for what you get here.
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JoAnn Norris
Food was excellent, although portions a bit small. The entree’s came with a starch & vegetable. I got mashed potatoes & string beans, not sure if that changes daily. Salad was not included. The ambiance was nice, candles on the tables, soft lighting which I like. The wait staff was very attentive.
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Adrienne Sgarlato
Visited for an event today and each bite of food was more delicious than the last. Staff was incredibly kind and accommodating of an allergy and I’m so grateful. Every inch of the restaurant was spotless too!
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Antonio Graziano
Great dining experience. The waiters here were always around and constantly removing empty plates and sweeping crumbs off our table. The food was delicious and the portion sizes are enough food to keep you full. I dined with (2) people including myself with a 5:45pm reservation and the restaurant was fairly empty upon arrival (makes sense they open at 5:00pm). As the night went in the entire restaurant was filled – probably around 6:30-7:00. With a full house the service slowed down a little but not a terrible amount and is to be expected while it’s busy. You are going to pay more than a normal sit down dinner, but paying for the ambiance and great service feels well worth it. There is plenty of parking at this location as well. Overall great experience, and if you’re willing to pay a little more I would easily recommend for a great night out.
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Michael Bennett
Welcoming upon arrival, we were sat right away for our reservation. The room was already crowded and the din rose steadily as the night wore on. If a noisy room means a good time to you, you’ll enjoy being in an atmosphere where you can hear everything, even if you can’t distinguish anything. The service was crisp, attentive and accommodating. The host on the floor was charming without being unctuous. The atmosphere overall felt like an enjoyable evening. The wine list is generous with price points to satisfy most visitors. And now…the food. If you’re looking for oversized portions that have you take home tomorrow’s dinner today, look elsewhere. That said everything we had was tasty. Not innovative or inspiring but definitely comfortable, traditional and satisfying. We found ourselves looking around and curious about various dishes as they came out of the kitchen
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Jason Torres
Great service and delicious food. I had the special which was a Shirmp Fettuccini and it was delicious. Their Tiramisu was also very delicious. Very formal and nice place. I will definitely come back im the future.
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Judith Pulicicchio
Food was good, staff tried to be accommodating however, Every table was accounted for and staff were very busy. We pre ordered our dessert and still waited quite some time for it to be served. Due to the amount of people the place was very noisy. I think a week night would be better than a Saturday.
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Maccy Franze
I didn’t think that the food was any better than anywhere else. The duck breast was good. Don’t waste your money on the Grand Marnier souffle, it tasted too much like eggs for a dessert.
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Carol Bartlik
Very disappointed! The food was okay but it took an hour and 45 minutes to get our entrees and frankly the wait staff and management seemed unapologetic. We were there to celebrate two birthdays but left without even having dessert. Too loud and unpleasant. Definitely don’t go on a Saturday night! They over book!
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janice danckwerth
Incredibly OVERRATED. So disappointing. Had heard such wonderful things. Nothing special about the menu at all except the prices and the spedini appetizer. Med rare veal chop ($56) came med well done. Then the replacement was nearly raw. Osso Buoco was tasteless, served with gummy, bland risotto. Service was mediocre at best. Wrong orders served to our four diners. Never refilled water. Noise level was deafening on a Saturday night. Maybe it was an off night but the Saturday before Easter should be perfect. Would not go back for that kind of money.
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