Sal’s Mexican Restaurant – Madera Menu – Madera, CA

Type : Mexican restaurant

Location : Madera, CA

For over 78 years Sal’s has been serving memories one plate at a time. There is something about authentic Mexican cuisine that gets the taste buds going and lets the appetite run wild. Sal’s Mexican Restaurant offers diners warm hospitality and mouth-watering cuisine that will not easily be forgotten. Bring your family and friends, pull up a chair, indulge in a tasty Margarita and catch up after a long week at the office.

Treat Mom to Live Music, Flowers, Menu Specials and Our Brand of Mexican Hospitality Call ahead for Parties of 10+ Selma – 559.896.7257 Fresno – 559.438.3030 Madera – 559.673.7257

Familiar & creative Mexican cuisine served with margaritas in a homey, family-owned spot. Based on 777 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Sal's Mexican Restaurant - Madera 93637

Address:
2001 W Cleveland Ave F, Madera, CA 93637

Phone: (559) 673-7257

Website:

Social Profile:

Hours

Friday 11 AM–9 PM
Saturday 9 AM–9 PM
Sunday 9 AM–8 PM
Monday

(Labor Day)
 11 AM–8 PM

Hours might differ
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM

Menu

Banquet Menu
Tostada Compuesta
A crisp corn tortilla spread with refried beans then topped with shredded beef, chicken or ground beef. Topped with lettuce, cheese, tomato, sour cream and guacamole.
One Item Combination
Choose one from the following items: Enchilada, Taco, Chili Relleno, Quesadilla or Burrito. Choice of shredded beef, chicken or ground beef. Served with rice and beans.
Petite Fancy Burrito Dinner
Beans and your choice of chili con carne or chili verde in a Sonora style flour tortilla topped with more chili and melted jack cheese. Served with rice and beans.
Chimichanga Dinner
A flour tortilla filled with your choice of chicken, shredded beef or ground beef, rice cheese and mole sauce. Deep fried to a golden brown. Topped with sour cream and guacamole. Served with rice and beans.
Fajita Tostada
A bowl shaped flour tortilla filled with refried beans, chunks of carne asada or grilled chicken, fajita vegetables, lettuce, cheese and topped with sour cream and guacamole.
Two Item Combination
Choose one from these: Enchilada, Taco, Chili Relleno, Quesadilla or Burrito. Choice of shredded beef, chicken or ground beef. Served with rice and beans.
Enchilada Suizas
Two chicken enchiladas topped with chili verde sauce and garnished with sour cream. Served with rice and beans.
Fancy Burrito Dinner
Beans and your choice of chili verde or chili con carne in a Sonora style flour tortilla, topped with more chili and cheese. Served with rice and beans. Dinners are served with chips, salsa and your choice of soft drink, iced tea, or coffee.
Buffet Menu
Fancy Burrito Casserole
made with Chili Verde or Chili Con Carne.
Enchilada Casserole
made with cheese and your choice of chicken, shredded beef, or ground beef (you may also have it prepared without meat; we may use sautéed bell peppers, onions, zucchini, or mushrooms).
Variety Tray
featuring any two of the following: Chimichangas, Quesadillas, Burritos or Taquitos.
Steak Or Chicken Fajitas
served with flour or corn tortillas.
Chili Verde Or Chili Con Carne
served with flour or corn tortillas.
Enchilada Casserole
made with cheese and your choice of chicken, shredded beef or ground beef (you may also have it prepared without meat; we may use sautéed bell peppers, onions, zucchini or mushrooms).
Fancy Burrito Casserole
made with Chili Verde or Chili Con Carne.
Chili Relleno
Steak Fajitas
served with flour or corn tortillas.
Chicken Fajitas
served with flour or corn tortillas.
Prawn Fajitas
served with flour or corn tortillas.
Chili Verde
served with flour or corn tortillas.
Chili Con Carne
served with flour or corn tortillas.
Fancy Burrito Casserole
made with Chili Verde or Chili Con Carne.
Enchilada Casserole
made with cheese and your choice of chicken, shredded beef, or ground beef. (you may also have it prepared without meat; we may use sautéed bell peppers, onions, zucchini or mushrooms).
Chili Relleno
Steak
Chicken Fajitas
Prawn Fajitas
General Menu
Chili Verde Nachos
A sizeable plate of chips smothered with chili verde and topped with cheese and sour cream.
Mexican Pizza
A crisp flour tortilla topped with enchilada sauce, choice of chicken, shredded beef or ground beef, topped with cheese and sour cream.
Grilled Veggie Quesadilla
Chicken Fajita Quesadilla
Bowl Of Guacamole (Regular)
Made from the best available avocados and special spices.
Bean & Cheese Nachos
Chips topped with refried beans, cheese, guacamole and sour cream.
Quesadilla
A grilled flour tortilla with cheese and your choice of chicken, shredded beef or ground beef topped with sour cream and guacamole.
Chili Verde Quesadilla
Steak Fajita Quesadilla
Bowl Of Guacamole (Small)
Made from the best available avocados and special spices.
Short Ribs
Beef Ribs spiced and baked in Sal’s secret sauce. Served with rice and beans. Choice of corn or flour tortillas.
Chili Verde
Tasty pork cubes, braised and simmered with tomatillos and jalapeños. Served with rice, beans, and choice of tortillas.
Enchilada Suizas
Two chicken enchiladas topped with chile verde sauce and garnished with sour cream. Served with rice & beans.
Refried Bean Dinner
A good portion of refried beans, topped with chili con carne and melted cheese. Served with tortillas.
Flauta Dinner W/ Sour Cream & Guacamole
Just like taquitos, two rolled tortillas with choice of beef or chicken, deep fried and served with rice and beans.
Large Flour Taco
A flour tortilla filled with your choice of shredded beef, chicken or ground beef. Topped with cheese and mole.
Chorizo & Eggs
Chorizo scrambled with eggs served with beans, chili and tortillas.
Seafood Tacos
Catch of the day seasoned and grilled, rolled in corn tortillas with cabbage, pico de gallo, rice and beans.
Chili Con Carne
Grandmother’s most valued recipe! Round steak cubed, braised, then simmered with our special sauce. Served with beans, rice, and choice of tortillas.
Chimichanga
A flour tortilla filled with your choice of shredded beef or chicken, then deep fried and topped with guacamole and sour cream. Served with rice & beans (chili verde & chili con carne available at extra charge).
James Special With Tortillas
A concoction that a friend developed consisting of rice topped with chili con carne or chili verde with cheese.
Two Soft Tacos With Carne Asada
Your choice of carne asada or grilled chicken with cabbage and pico de gallo. Served with rice and beans.
Large Flour Enchilada
A flour tortilla rolled with your choice of shredded beef, chicken or ground beef. Topped with lettuce, cheese and mole.
Ensalada Eleanor
Eleanor’s favorite salad made with shredded beef or chicken and topped with cilantro, tomatoes, salsa, sour cream and guacamole.
Huevos Rancheros W/ Tortillas
Two eggs cooked any style and served on a corn tortilla with beans. Topped with your choice of chili con carne or chili verde and cheese.
Theisen Omelet
A three egg omelet filled with your choice of shredded beef, chicken, or ground beef, onions, tomato, cheese and chili basting. Served with rice and beans.
La Fajita Tostada
A bowl shaped flour tortilla filled with refried beans, your choice of carne asada or grilled chicken, lettuce, cheese and tomato. Topped with sour cream and guacamole.
Flour Tostada
A flour tortilla deep fried and topped with refried beans and your choice of shredded beef or chicken. Topped with lettuce, tomato, sour cream and guacamole.
Tostada Compuesta
A crisp corn tortilla with refried beans, your choice of shredded beef, chicken or ground beef topped with lettuce, tomato, cheese, sour cream and guacamole.
The Combo (Sal’s Favorite)
An enchilada, taco and chili relleno served with rice and beans.
Sal’s Other Combinations
Your choice of 1, 2, OR 3 item: Taco, enchilada, chili relleno with choice of shredded beef, chicken or ground beef. Served with rice and beans.
Sal’s Fancy Burrito
Refried beans and chili con carne in a flour tortilla topped with more chili con carne and lots of melted jack cheese.
Custom Burrito
We encourage you to design your own burrito! Choose 1 meat and any 2 fillings. The possibilities are limited only by your imagination! (Prices will vary).
Short Rib Burrito
Short ribs with beans, rice and cheese.
1/2 Sal’s Fancy Burritos
Refried beans and chili con carne in a flour tortilla topped with more chili con carne and lots of melted jack cheese.
Bean & Cheese Burrito
Simple yet very tasty!
Vegetable Burrito
Boiled beans, carrots, zucchini, cabbage and salsa all rolled up in a flour tortilla.
Grilled Chicken With Tortillas
What other Mexican restaurants call chicken fajitas. Chunks of boneless chicken, spiced and grilled with onions, bell pepper and tomatoes.
Prawn Fajitas With Tortillas
Prawns spiced and grilled with onions, bell peppers and tomatoes. A Special Meal!
Carne Asada (Grilled Steak) With Tortillas
An old-time favorite at Sal’s. A thinly sliced cut of beef round, tenderized, spiced and grilled to perfection with onions, bell peppers, and tomatoes.
Hamburger Sandwich
The finest ground beef available, served with fries.
Steak Fajitas With Tortillas
Strips of choice steak, spiced and grilled with onions, bell peppers and tomatoes. Sure to Please!
Pork Chops With Tortillas
Two center cut pork chops spiced and grilled to a crisp.
Camarones Mojo De Ajo
Prawns grilled in garlic & butter, on a bed of rice, garnished with avocado slices. Served with salad, beans and tortillas.
Salsa
Pint & 1/2 Pint.
Rice
Pint & 1/2 Pint.
Guacamole
Pint & 1/2 Pint.
Chips
Beans
Pint & 1/2 Pint.
Basting
Pint & 1/2 Pint.
Chili
Pint & 1/2 Pint.
Tortillas
2 Flour – 4 Corn.
James Special
2 Enchiladas
Chicken, Beef or Cheese with Rice & Beans.
Fancy Burrito
Chile Relleno With Rice & Beans
Soda
Coke, Diet Coke, Sprite, Root Beer, Orange Fanta & Mr. Pibb.
Raspberry Iced Tea
Jarritos
Strawberry or Orange.
Carne Asada Taco
Seafood Tacos
Basting
Chili Relleno
One Tamale
Side Of Chili
Side Of Rice
Side Of Jalapeños
Sour Cream
2 oz.
Prawn Taco Or Enchilada
Crispy Taco
Enchilada
Chimichanga
with guacamole & sour cream.
One Flauta
with guacamole & sour cream.
Taquitos
3 with guacamole.
Side Of Beans
Side Of Tortillas
Corn or Flour.
Extra Cheese
2 oz.
Pico De Gallo
4 oz. Chunky salsa.
Party Trays
Enchiladas
20 Single Servings.
Enchilada Casserole
25-30 Servings.
1/2 Enchilada Casserole
Fancy Burrito Casserole
1/2 Fancy Casserole
Fajitas Steak Or Chicken
Serves 35.
1/2 Fajita Tray
Serves 20.
80 Piece Variety Tray
Serves 20-25.
60 Piece Variety Tray
Serves 15.
30 Piece Variety Tray
Serves 8-10.
Chili Relleno Tray
15 Per Tray.
Rice Tray
50-60 Servings.
1/2 Rice Tray
25-30 Servings.
Bean Tray
50-60 Servings.
1/2 Bean Tray
25-30 Servings.
6 Pack Crispy Tacos
12 Pack Crispy Tacos
6 Pack Soft Taco Tray
20 Pack Soft Taco Tray
Your choice of Carne Asada or Grilled Chicken.
5 Layer Mexican Dip (Small)
5 Layer Mexican Dip (Medium)
5 Layer Mexican Dip (Large)
Salsa
1/2 Pint, Pint.
Beans
1/2 Pint, Pint.
Rice
1/2 Pint, Pint.
Chili
1/2 Pint, Pint.
Basting
1/2 Pint, Pint.
Guacamole
1/2 Pint, Pint.
Sour Cream
1/2 Pint, Pint.
Chips
Small Bag, Large Bag (Serves 20-25).
Tortillas
Flour, Corn.
Sal’s Famous Salsa
Our Salsa Is Made Fresh Daily Using The Freshest Ingredients Our Valley Can Provide
Savor a delicious combination of chilies, green onions tomatoes and so much more bringing flavors together that will enhance everything from your tacos to salads. Available to-go in ½ pint or pint size and don’t forget to order some Sal’s chips. O…
Tamales
Tamales Are A Tradition In Mexican Families And Are Native From Mexico Dating Back Many Centuries
Tamales are traditionally made for the holiday season but we do make Pork Tamales year round. Our tamales are freshly made with masa, fresh made mole, hand cooked pork. Our Tamales are then hand-spread, filled and rolled, and prepared for steaming…
Stove Top
In a large pot pour 2 to 3 inches of water, bring to a boil. Place tamales in a steam basket or metal colander. Place basket or colander in the pot (water should not touch the tamales). Cover and steam for 20 to 30 minutes.
Microwave
Cover bottom of microwave safe casserole dish with 1/4 inch of water. Place tamales in dish, cover with lid or plastic wrap. Microwave for approximately 10 minutes on high. Time will vary with oven and number of tamales heated.

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Photo Gallery

Reviews

Melonie Llamas
I’m so glad I stumbled across this place! The service was excellent! The waitresses were attentive and generous with the chips and salsa and drink refills. I was craving crunchy tacos with cheese. Not many places make these any more. They were large and so flavorful. I would highly recommend this place.

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Frank Dollosso
Made this stop passing through town. The food and service was excellent. Everything from the chips and salsa to Sal”s combo platter was delicious. Thanks for making this a great dining experience. Wonderful staff. I’ll be back next time on my way through.

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Nolan Hutchings
Sal’sutation! This restaurant is univerSally loved by our family. The enchilada suiza combo makes me Salivate and the complimentary chips and Sal’sa is to die for. Eating here is a Salve to your soul.

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Gloria “La Yaqui” Romero
Old salsa was mixed in with new, you can literally taste the bad in between the fresh one.

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BadDadio
Excellent food and good service. I’ve eaten here a few times and never been disappointed. It can get pretty busy since it’s so good.

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flor moreno
The food was really good. I like that the tables are clean, the restroom don’t smell and nice waitresses. I got the shrimp enchiladas and my mom had the sopes.

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jozlynn leon
2 out of 4 of our plates that we ordered were basically untouched. It did not taste good at all. To make it right they offered 2 $5 coupons. I don’t plan on being back so I did not accept the coupons. Overpriced for the quality.

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CARLOS MANCERA
So, first time buying here and last order to go, and when picking up my order I’ve noticed there was no pico de gallo or any hot sauce, so I asked for a couple to go, and they told me I have to purchase it because they only provide pico and chips to dinning in ONLY! What a joke, so next time I wont TIP on to go orders since they are so dam chip to provide two little cups of chip on my $34 dollar order.

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Raphael Anthony Vargas
The best Mexican Restaurant in the Central Valley. If you want large servings of very tasty food at reasonable prices, this is the place to go. The chile relleno is to die for! Service is excellent too

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E S
I’ve ate here about 10 times within the past few years. Have to say today wasn’t as good as the other times though. My Chile Verde Wet Burrito had no rice even though that’s what I asked for. It was delicious, but i prefer when the food is made to order. It was still a nice lunch with my husband and mother-in-law while we were in Madera.

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