Hotel restaurant serving upmarket, locally sourced American fare, including daily breakfast. Based on 56 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
2 Grasslawn Ave, Hilton Head Island, SC 29928
Phone: (843) 681-4000
Menu
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Order and Reservations
Reservations: opentable.com
Reviews
Dave Rossman
The Salmon entree was excellent, and was offered as a full or half entree. Great service, nice restaurant in the Westin Hilton Head resort. Try the Chocolate Lava cake for dessert!
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Matthew Busanic
Breakfast eggs and sausage was good, however the toast was under-toasted, cold and soggy, resulting in a poor experience. Service was admirable. Lots of improvement needed.
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Brad Harris
We had one of the best breakfast buffets I’ve ever had here. It was a Monday and they had an omelette station, pastry station with real honeycomb, charcuterie station, various hot breakfast foods as well as a juice and smoothie station. They also had a yogurt parfait station with homemade granola and jams. The food was excellent! Good fuel for the beach.
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Stephen Franchuk
Had a few meals here over our trip. We really enjoyed the dinner we had here and also the brunch. They had a great eggs Benedict and also a breakfast buffet that was really good. Good service, good drink options and a great time. Thanks for the great meals!
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Bill Malik
The hostess Natalie was very helpful. She was dealing with a lot of people but still took great care of us. Our server Thadeus was like a one Man band. He was taking orders, making drinks and got every detail taken care of. The food was delicious and the drinks were right on. They also have a great breakfast buffet.
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Michael Johnson
We came here for my birthday dinner. Despite reading previous reviews, we decided to stay at the resort for dinner. The overall atmosphere was fine. Nothing really to push it over the top for amazing and nothing horrible. Service with Jimmy was excellent! He was very attentive. The food was a WHOLE different story. They brought bread rolls. Nothing bad there. Then out came some pimento cheese and breadstick thing. There was a fly in it. We told Jimmy. Then we ordered the She Crab Soup. Tasted great! Then the chartreuse tray came out. Overall, it was good. Again, nothing amazing to bring it over the top. We decided to share the scallop lobster linguine. The dish was divided in the back, which I can appreciate. However, the temp was room temperature at best. The dish was very “sticky”? Thick? Just not what we were expecting. And then I bit into something hard! I thought it was a rock. It could have been shell of something but it was very hard. We showed Jimmy. Every birthday girl needs dessert! We ordered the chocolate lava cake and ice cream. Ok. So the word “lava” implies something will be warm and oozing from this cake. This was NOT warm. Can’t say it was anything but room temperature. There was paper stuck to the bottom as well. The ice cream on top was literally a folded piece of vanilla ice cream. Not a scoop as one would expect on a lava cake. But then again, there was no lava from said cake so maybe no need for ice cream? The texture of this lava cake was like putting a mouthful of cocoa powder in your mouth and using saliva to swallow it down. Horrible. Jimmy was sweet in that the plate had “happy birthday” written on it with syurp. My only negative with service was that he didn’t alert a manager regarding our repeated “issues”. Other than that, Jimmy was great. We paid our bill, left a sizeable tip and left. Needless to say, Will not be back. With the resort being a Westin, we really expected higher standards from their food. Oh well.
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Eric Armbruster
Excellent dining experience for our weekend stay at the Westin. Our waiter Teaker was the highlight, as he was very attentive and helpful. Would highly recommend. Very good with the kids and generally great witb the table.
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Krystle Easterly
I have an extreme food sensitivity to corn (starch, meal, syrup, etc.) so eating out is often not worth the hassle.
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Missy Mae Walters
Loved my boil! The Crab Fashioned drink was served unmixed. Guess that was how it was supposed to be. Was sort of strange.
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Ju Park lee
My family had a Christmas dinner here.
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