You’ll be transported to a simpler time as soon as you step into Holy Mackerel!. Surrounded by vintage Chicago murals and photographs, you’ll relax with friends or colleagues while savoring our twist on breakfast and brunch comfort foods. We invite you to come in and experience our midwestern hospitality.
Upscale seafood spot in the Westin decorated with paintings of Chicago’s lakefront circa 1940. Based on 75 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
70 Yorktown Shopping Center, Lombard, IL 60148
Phone: (630) 953-3444
Website: https://www.harrycarays.com/holy-mackerel.html
Hours
| Sunday | 7–11 AM |
| Monday
(Labor Day)
|
6–11 AM
Holiday hours
|
| Tuesday | 6–11 AM, 5–9 PM |
| Wednesday | 6–11 AM, 5–9 PM |
| Thursday | 6–11 AM, 5–9 PM |
| Friday | 6–11 AM, 5–9 PM |
| Saturday | 7–11 AM, 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: harrycarays.com
Reviews
Eric Nickerson
Had the New England Clam chowder and Beef Tenderloin Meat Loaf. Both were good but the meat loaf was delicious. I sat at the bar and service was incredible.
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K W1
This location recently opened up for breakfast. Holy Mackerel and Harry Caray’s restaurants share adjoining space at the front of the Westin Hotel. Harry Caray’s is definitely a five star restaurant (in my opinion). However, Holy Mackerel has a bit of work to do with their breakfast menu to attain the same quality.
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Terrence Ford
Nice restaurant waiters were extremely nice helpful and explained the menu very well although I cannot eat shellfish they had burgers on the menu that were awesome the Harry Carey burger was the best. My daughter had the salmon burger and she loved it.
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Victor Johnston
I ate here two separate times during my trip. Once was for lunch and the second was for dinner. Both meals were pretty outstanding, but it is pricy. The burger I had for lunch was simply delicious and was everything you really could want in a burger. The steak I had was the 45 day, wet-aged, bone-in ribeye. This steak wall well prepared, cooked precisely how I wanted it (medium-rare), and was exceptionally juicy, tender, and flavorful. The sides left something to be desired and the side bread with dinner was so stale I could barely chew it. Bottom line, the main courses were delicious, but pricy.
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Khoi Nguyen
Stopped by here for a Powerlifting competition. My friends and I stopped by here for breakfast. We ordered the breakfast sandwhich, breakfast biscuit sliders with bacon, sun rise skillet and the huevo rancheros wrap. Food here is delicious and prepared really well. The salmon was really fresh and the bacon here is quality. Prices are reasonable and the servers here are really friendly. The coffee here is decent and I’d rather come here than the over priced hotel Starbucks. I’ll definitely be back in the future to try some of their lunch and dinner dishes.
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Richard Armendariz
Everything thing is great here. The people are very nice and welcoming. Walter Mejia knows his stuff ask for him.
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Gary Marshall
Food was fantastic and service is good and attentive.
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Kaitlyn Miner
I was a little apprehensive to try this after seeing the not great reviews but I was not disappointed. I had the warm crab dip and the Sea Bass. Both were amazing! The sea bass was cooked perfectly and had great flavors. I also had some of the Moscato and it was wonderful. I will say it was a littl pricey (wine was $13) but I was very happy with the meal. My waitress Lauren was also GREAT!
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loris biz
Our waiter was amazing, wish I remembered his name…. we had ordered white fish baked to perfection…salad with shrimp and crab… was tasty and pasta with pesto and
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K.H. A.
Chilean sea bass was a hit. Smooth soft and lots of flavor.
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