Monday | Restaurant + Bar Menu – New Orleans, LA

Type : Restaurant

Location : New Orleans, LA

Located in one of New Orleans’ most historic neighborhoods, Mid-City, Monday is an indoor/outdoor dining destination from restauranteurs, Larry Morrow + Lenora Chong.

The house favorites include Chong’s flavorful twist on American classics with Truffle Mac & Cheese, Oyster Monday, Jalapeño Cornbread, Poke Nachos, Impossible Sliders, Banana Foster Bread Pudding and more.

The bar menu includes everything from exclusive crafted cocktails to bottle service to all-day Happy Hour specials on Mondays.
Ultimately, Monday promises to deliver a singular blend of excellent food, innovative cocktails, and one-of-a-kind experiences.

Monday is open for lunch and dinner six days a week.

Based on 556 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Monday | Restaurant + Bar 70119

Address:
4327 Bienville St, New Orleans, LA 70119

Phone: (504) 581-8900

Website:

Social Profile:

Hours

Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday Closed
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–9 PM

Menu

MAIN MENU
SEAFOOD GUMBO
shrimp, crab, crawfish and oyster gumbo served with steamed rice
$12.00
SEAFOOD SPINACH DIP
Creole style seafood spinach dip with shrimp, crawfish and crab meat served with tortilla chips
$22.00
SWEET CHILI WINGS
fried drumettes tossed in a thai sweet chili glaze
$15.00
CHICKEN CRACKLIN
meaty house fried chicken skin, served with w/hot honey
$12.00
BOUDIN EGG ROLL
wonton wrapped boudin (cooked sausage made from pork meat and rice), fried to a golden crisp served with our house made viet sauce
$12.00
ELOTES “Mexican Street Corn”
(3) Skewered Mexican street corn on the Cobb, coated with mayonnaise, Parmesan cheese and paprika
$10.00
BBQ BLUE CRAB CLAWS
Jumbo blue crab claws sautéed in our signature bbq butter sauce served with nawlins French bread
$24.00
SHRIMP REMOULADE
Six jumbo shrimp served in a martini glass filled with our Monday’s remoulade sauce.
$14.00
SEAFOOD PIZZA
Gulf shrimp, Louisiana crawfish, blue crab meat on a bed of mozzarella cheese & white sauce.
$21.00
NOLA STYLE PIZZA
Bell peppers, onions, hot sausage, and white sauce.
$15.00
CREATE YOUR OWN PIZZA $10.00
Spinach Dip (No Seafood) $14.00
$1 Oysters $1.00
CAESAR SALAD
cut romaine in a classic Caesar dressing topped w/croutons
$13.00
ASIAN SALAD
red grapes, julienned apples, fresh orange segments on a bed of mixed greens topped with fried wonton, served with sesame ginger dressing
$15.00
SEAFOOD PIZZA
Gulf shrimp, Louisiana crawfish, blue crab meat on a bed of mozzarella cheese & white sauce.
$21.00
NOLA STYLE PIZZA
Bell peppers, onions, hot sausage, and white sauce.
$15.00
CREATE YOUR OWN PIZZA $10.00
MID-CITY BURGER
angus & chuck blend served with cheddar or swiss cheese with house burger sauce on a brioche bun w/fries
$16.00
SALMON BURGER
house-made salmon patty with mayonnaise, lettuce, and tomato with avocado and tiger sauce on toasted brioche bun with fries
$20.00
CLUB SANDWICH
turkey, bacon, swiss cheese, lettuce, tomato, and mayonnaise, stacked between three slices of toasted white bread with fries
$16.00
IMPOSSIBLE BAHN MI
Impossible plant based patty dressed with slaw, jalapenos, cilantro, cucumber and viet sauce on a brioche bun
$16.00
HOT SAUSAGE POBOY
mildly-spicy all-beef sausage patty dressed with lettuce, tomato, mayonnaise on New Orleans french bread
$16.00
BLACKENED REDFISH TACOS
(2) blackened redfish stuffed in a flour tortilla w/, cheese, bell peppers, sautéed onions, accompanied by salsa verde
$22.00
THE BIENVILLE
creole style crawfish étouffée served over steamed rice
$28.00
HALF OVEN ROASTED CHICKEN
Half of a roasted chicken served with dirty rice and asparagus.
$22.00
WHOLE SNAPPER
one pound whole snapper deep fried to a golden crisp with cilantro lime oil
$35.00
RED BEANS & RICE
Traditional New Orleans’ red beans and steamed rice (cooked with smoked turkey/no pork).
$13.00
BLACKENED REDFISH $25.00
CHICKEN PASTA ALFREDO
blackened chicken with penne pasta tossed in a creamy cajun alfredo
$19.00
LAMB CHOPS
(3) seared lamb chops served atop house made garlic mashed potatoes and asparagus
$32.00
CATFISH PLATTER
crispy catfish served with seasoned shoestring fries, cocktail and tarter sauce
$23.00
SHRIMP PLATTER
fried Gulf shrimp served with seasoned shoestring fries, cocktail and tarter sauce
$22.00
SEAFOOD PLATTER
crispy catfish, gulf shrimp and oysters served with seasoned shoestring fries, cocktail and tarter sauce
$28.00
HOUSE SIDE SALAD $4.00
GARLIC MASHED POTATOES $6.00
BAKED SWEET POTATO MASH $6.00
FRIES $5.00
CORN BREAD MUFFINS $2.00
DIRTY RICE $6.00
ASPARAGUS $8.00
Caesar SIDE SALAD $4.00
Brussel Sprouts $6.00
JALAPEÑO CORNBREAD MUFFINS $2.00
SWEET POTATOES BEIGNETS $12.00
BANANA FOSTER BREAD PUDDING $12.00
ICE CREAM $4.00
FRIED CATFISH FILET $11.00
SHRIMP (4) $10.00
TRUFFLE FRIES $12.00
SMOKED SAUSAGE $4.00
BRUNCH
LAMB CHOPS & GRITS
Creamy, buttery grits topped with seared scallops in a cajun butter sauce.
$28.00
SHRIMP + GRITS
Shrimp sautéed in a cajun bbq butter served over grits.
$22.00
SWEET POTATO PANCAKES $14.00
CATFISH + GRITS $23.00
GRITS $5.00
BACON $5.00
EGGS $5.00
TRUFFLE FRIES $10.00
FRIED CATFISH SD $10.00
BISCUIT $2.00
Waffle $6.00
MONDAY MERCH
LENORAS SEASONING $6.00
ONLINE ORDERING
SEAFOOD GUMBO [Bowl ]
shrimp, crab, crawfish and oyster gumbo served with steamed rice
$13.00
SEAFOOD SPINACH DIP
Creole style seafood spinach dip with shrimp, crawfish and crab meat served with tortilla chips
$24.20
SWEET CHILI WINGS
fried drumettes tossed in a thai sweet chili glaze
$13.20
CHICKEN CRACKLIN
meaty house fried chicken skin, served with w/hot honey
$13.00
BOUDIN EGG ROLL
wonton wrapped boudin (cooked sausage made from pork meat and rice), fried to a golden crisp served with our house made viet sauce
$12.00
ELOTES “Mexican Street Corn”
(3) Skewered Mexican street corn on the Cobb, coated with mayonnaise, Parmesan cheese and paprika
$11.00
BBQ BLUE CRAB CLAWS
Jumbo blue crab claws sautéed in our signature bbq butter sauce served with nawlins French bread
$26.40
CAESAR SALAD
cut romaine in a classic Caesar dressing topped w/croutons
$14.30
ASIAN SALAD
red grapes, julienned apples, fresh orange segments on a bed of mixed greens topped with fried wonton, served with sesame ginger dressing
$16.50
MID-CITY BURGER
angus & chuck blend served with cheddar or swiss cheese with house burger sauce on a brioche bun w/fries
$16.00
SALMON BURGER
house-made salmon patty with mayonnaise, lettuce, and tomato with avocado and tiger sauce on toasted brioche bun with fries
$22.00
CLUB SANDWICH
turkey, bacon, swiss cheese, lettuce, tomato, and mayonnaise, stacked between three slices of toasted white bread with fries
$17.60
IMPOSSIBLE BAHN MI
Impossible plant based patty dressed with slaw, jalapenos, cilantro, cucumber and viet sauce on a brioche bun
$17.60
HOT SAUSAGE POBOY
mildly-spicy all-beef sausage patty dressed with lettuce, tomato, mayonnaise on New Orleans french bread
$17.60
THE BIENVILLE
creole style crawfish étouffée served over steamed rice
$28.00
WHOLE SNAPPER
one pound whole snapper deep fried to a golden crisp with cilantro lime oil
$35.80
RED BEANS & RICE
Traditional New Orleans’ red beans and steamed rice (cooked with smoked turkey/no pork).
$14.30
BLACKENED REDFISH TACOS
(2) blackened redfish stuffed in a flour tortilla w/, cheese, bell peppers, sautéed onions, accompanied by salsa verde
$24.20
CHICKEN PASTA ALFREDO
blackened chicken with penne pasta tossed in a creamy cajun alfredo
$18.70
LAMB CHOPS
(3) seared lamb chops served atop house made garlic mashed potatoes and asparagus
$28.60
CATFISH PLATTER
crispy catfish served with seasoned shoestring fries, cocktail and tarter sauce
$22.00
SHRIMP PLATTER
fried Gulf shrimp served with seasoned shoestring fries, cocktail and tarter sauce
$20.90
SEAFOOD PLATTER
crispy catfish, gulf shrimp and oysters served with seasoned shoestring fries, cocktail and tarter sauce
$30.80
SEAFOOD GUMBO (Cup)
shrimp, crab, crawfish and oyster gumbo served with steamed rice
$9.00
HOUSE SIDE SALAD $5.50
GARLIC MASHED POTATOES $6.60
BAKED SWEET POTATO MASH $6.60
FRIES $5.50
TRUFFLE FRIES $13.00
CORN BREAD MUFFINS $2.20
JALAPEÑO CORNBREAD MUFFINS $2.20
DIRTY RICE $5.50
SWEET POTATO BREAD PUDDING $12.00
BANANA FOSTER BREAD PUDDING $13.20
SWEET POTATOES BEIGNETS $13.20

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Routhleine Jozile
A must visit spot if you are ever in town. My party of four was seated right away despite us not have reservations on a Saturday night. If was a full house but our food and drink came out in no time. You can customize your drinks on the menu and our server was helpful and answered all our questions about be menu.

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Gwen Redd
This place is definitely a spot to visit. The atmosphere of Mondays is very relaxing, nice music and great service. We arrived a bit early before our reservation and was able to be seated without an issue or wait time. The crab claws were amazing along with the sweet potato beignets. Don’t get it twisted, the entrees were delicious and hit the spot. Will definitely return!

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Mickeal Rhaney
G was a great waiter ! Very professional and seems to enjoy what he does. Dress comfortable and cute because it is hot. No matter how fast their fans run it is still hot. There was only one restroom that was disappointing since they offer alcoholic drinks that are pretty good.

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Alisha
This was a nice spot. The food was good but some wasn’t fresh (corn bread muffins). It was our first time here and the atmosphere was amazing, however it was hard to enjoy frozen drinks because the heat in there. The service could have been a little better by our server if she wasn’t missing for a while. The other waiters and workers were nice and helpful as well. I recommend.

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Regina Hills
We were headed to a different spot and found Mondays by mistake. Best mistake I ever made. The food was flavorful, fresh, and delicious. All of the staff were top notch and did everything possible to be helpful. It was Monday and therefore specific foods and signature cocktails were discounted in price. My friend and I ate cracklin chicken, sweet Thai chicken wings, boudin egg rolls, an angus burger with truffle fries and sweet potato beignets. Everything was amazing especially the beignets! Our server Allciann was wonderful and offered to take our pics at the photo spot they have. The atmosphere, food, and staff are #1. Stop here anytime you’re in NOLA and enjoy.

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Kimberly Wilson
By far one of my favorite restaurants I visited while in town! I would have gave a 5 star review but the service was trash. Coming from a service industry provider as well. I never got a refill the entire dinner. We waited to order forever and to get our tan was even longer but was crazy because they all were leaning on a wall doing nothing! But other than that I will definitely come back for sure.

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Lanita Scott
The environment was clean, open view, nice place to eat at, walking up to the guest hostees was pleasant as our waitress walked us to our table set us down with no introduction to introduce herself to us so we didn’t get her name. Our waitress was not very pleasant at all. Bad service. I ordered two drinks only got 1 my friend ordered two drinks. The food had great taste and drink was amazingly good. They just have to do better with service. They should be smiling with guest and more interactive to make their visit pleasant so that the food taste better. We had Seafood Pizza Boudin Eggrolls Chilli Wings Shrimp Platter (6)Shrimp plenty of fries no substitutes

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Keioka Harris
Everything about this place was a nice atmosphere. From the staff asking if we were helped on the way in, to helping assist us to seating as well as our super sweet, professional and attentive waiter Justin. Food was delicious (the family ended up taste testing each others food which we never do . First sets of orders came out about 10 minutes or less, with the others to follow. I ordered last because the choices were so hard to choose from. I wanted a little bit of everything, lol. But my food still arrived just in time to enjoy with my family. The whole place is a vibe. Great music being played made me happy the whole time. Brought me back to the good Ole days. Very family friendly as well. Seating inside and out. Next time I come I want to enjoy outside, then inside the other area the next time. Hats off to the entire staff because this is how a business should be ran. Everyone was collectively a team and I loved that. I would give more than 5 stars if I can. I’ll be back soon!

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Marlo Wilson
Food was excellent, outdoor dining area and ambiance were really impressive. Music was great as well. Service was pretty decent; food came quickly. The wings were so incredibly delicious. The red snapper was to die for and the lamb chops were really really good. Reason for the 3 stars was:

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Greg Boyd
This spot was good choice from someone who recommended it who was a native of New Orleans. I love that we were able to make it. It was a nice crowd there and I liked it when we arrived because it looked like a casual, cool and hip spot to be on the weekend. The food was good also and had lots of flavor. Mondays is nestled in the neighborhood and seems like a place that all of the locals call a 2nd home to go out for a drink, maybe listen to music and have a great meal. I liked the setup also because you can chill outside on the covered patio part of the restaurant or each inside or even sit at the bar. It is an open concept even being able to connect the patio area with the inside by opening the doors when necessary. We had a couple of parties there while we visited and was not a problem being seated and served. It was a graduates’ party and also some type of ladies outing also (it could have been another graduation). The food arrived in good time and did not disappoint! I would definitely recommend this restaurant to anyone in the area! I have attached pics of our meals. I had the blackened chicken pasta and my wife had the roasted chicken. Please go and enjoy!! let me know how it goes..

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