Vibrant, trendy eatery featuring Japanese-Pacific Rim fare, creative sushi rolls & weekend karaoke. Based on 997 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1819 S Kihei Rd Building “A, Kihei, HI 96753
Phone: (808) 868-0780
Hours
| Saturday | 5–9 PM |
| Sunday | 4:45–9 PM |
| Monday
(Labor Day)
|
4:45–9 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Menu
| Sushi Rolls | |
| California Roll 8 pcs. With crab avocado, cucumber; rolled urumaki style & topped with sesame seeds. |
$8.50 |
| Spicy Tuna Inside Out Roll Topped With spicy tuna 8 pcs. Hawaiian ahi with sambal, rolled uramaki style & topped with spicy tuna |
$14.75 |
| Dragonfly Roll 8 pcs. spicy tuna with kaiware sprouts rolled uramaki style topped with fresh ahi & avocado. served with a sweet thai chili aioli |
$20.00 |
| Rainbow Roll 8 pcs. California roll topped with fresh salmon, ahi & avocado |
$16.00 |
| Hawaiian Roll 8 pcs. Ahi, cucumber & avocado |
$13.00 |
| Mango Crab Salad Hand Roll Ripe mango, crab mix, big island greens & crunchy peanuts wrapped with mamenori, accompanied with a sweet thai chili vinaigrette |
$13.00 |
| Spicy Hamachi Roll | $10.50 |
| Unagi Roll | $10.00 |
| Tuna Roll | $10.00 |
| Salmon Roll | $8.00 |
| Cucumber Roll | $5.25 |
| Cucumber Avocado Roll | $7.00 |
| Ume Shiso Roll | $5.50 |
| Natto Maki | $5.00 |
| Takah Roll 6 pcs. Shrimp, ahi, crab, avocado & cucumber; rolled urumaki & crusted with masago. |
$15.00 |
| 69 Roll 8 pcs. California roll topped with broiled unagi, masago & drizzled with unagi glaze |
$17.00 |
| Sansei Special Roll 6 pcs. spicy crab, cilantro, cucumber & avocado rolled uramaki style and dusted with furikake, accompanied with a sweet thai chili sauce |
$12.00 |
| Bagel Roll 6 pcs. Smoked salmon with sweet maui onions, caper cream cheese, kaiware sprouts, cucumber with “everything bagel seasoning”. |
$12.50 |
| Shrimp Tempura Roll 6 pcs veggies, masago aioli & unagi glaze |
$11.00 |
| Spider Roll (Softshell crab) 8 pcs. With cucumber, kaiware, masago aioli, sweet thai chili and unagi glaze |
$18.00 |
| Large Plates | |
| Nature’s Natural Prime Steaks No hormones, no antibiotics, all natural seasoned and grilled to perfection— chef’s suggestion is medium rare |
|
| Classic Aged 22 oz bone-in rib eye steak a dk steakhouse specialty |
$77.00 |
| 30-Day Dry-Aged 22 oz. Bone in rib eye steak dry-aged on premise for 30 days— tender, nutty and savory… a dk steakhouse specialty chef recommends a temperature doneness of medium rare- to medium |
$87.00 |
| Gomadare New York Strip Steak The most popular steak cut, very tender & accompanied with a gomadare sauce – sweet miso & sesame seeds |
$52.00 |
| Chili-Porcini Mushroom Crusted 8 oz beef tenderloin steak over garlic mashed potatoes and shiitake mushroom cabernet demi-glace |
$50.00 |
| Must Have Accompaniment Lobster & jumbo shrimp mash potato sautéed cold water lobster tail & jumbo shrimp in a tarragon cream sauce on mashed potatoes |
$30.00 |
| Red Wine Braised Nature’s | |
| Natural Short Ribs Mashed potatoes, truffle aioli, bay leaf chimichurri, pickled red cabbage & a sunny side egg |
$28.00 |
| Lingurian Style Pesto Pasta Linguine pasta with sun-dried tomatoes, parmesan cheese & genovese pesto |
$17.00 |
| Truffled Mac & Cheese Pancetta, mushrooms, white cheddar garlic cream sauce & topped with parmesan cheese |
$18.00 |
| Grilled Pork Chops Juicy, succulent, grilled pork chop with sautéed mushrooms, spinach, mashed potatoes and finished with an asian au poivre sauce |
$31.00 |
| Shrimp Scampi Jumbo prawns, garlic & spinach tossed in a lemon-garlic butter sauce |
$26.00 |
| Pan Seared Fresh Catch Of The Day Ginger scallion pesto, truffle cauliflower puree, sundried tomato, cremini mushroom, pesto & linguine |
$24.00 |
| Desserts | |
| Chocolate Brownie Mom kodama’s famous recipe drizzled with chocolate sauce & lappert’s vanilla ice cream |
$10.00 |
| New York Cheesecake With homemade strawberry sauce |
$10.00 |
| Granny Smith Apple Tart Puff pastry, granny smith apples slices, sansei’s homemade caramel & lappert’s vanilla ice cream |
$10.00 |
| Specials From Our Sushi Bar | |
| Bluefin O’ Toro | $26.00 |
| Madai (Japan red snapper) |
$12.00 |
| Baked Scallop Sushi |
$9.00 |
| Hudson Valley Foie Gras Sushi |
$25.00 |
| O’toro Roll Toro belly & negi inside out with seasoned korean nori |
$20.00 |
| Crunchy Spicy Tuna Miso sesame cones, kaiware, tobiko, katsuo boshi, wasabi aioli |
$12.00 |
| Salmon Belly Croquette Wasabi aioli gochujang vinaigrette |
$12.00 |
| Kushi Oyster 1/2 Dozen Served with ponzu, masago and sliced lemon |
$24.00 |
| Kushi Oyster Shooter Northern skies sake, ponzu, uni, masago, uzura |
$12.00 |
| Crunchy Butterfish Roll Spicy butter fish, cucumber, tempura fried with masago, thai chili and unagi glaze |
$17.00 |
| 60 Day Dry Aged Bone In Ribeye In house aged, tender nutty and savory, chef recommends a temperature doneness of medium-rare |
$135.00 |
| Pineapple Upside Down Cake With pineapple gelee, gourmet vanilla ice cream |
$12.00 |
| Small Plates | |
| Shrimp Dynamite Crispy tempura shrimp tossed in a masago aioli &unagi glaze |
$15.50 |
| Japanese Calamari Salad Calamari fritte tossed in a spicy kochujang vinaigrette |
$14.75 |
| Misoyaki Chicken Sweet miso & sake marinated boneless chicken thighs grilled & sliced |
$13.50 |
| Ocean Seaweed Salad Marinated in a sweet toasted sesame dressing |
$6.95 |
| Crispy Brussels Sprouts Pickled jalapeno, konbu aioli & pistachio nuts, granny smith apples & parmesan cheese |
$13.00 |
| Ahi Poke 8oz. fresh ahi cubes tossed with special house sauce, maui onions, cucumber, wakame, kaiware sprouts |
|
| Bowl Rice | $3.50 |
| Bowl Mashed Potato | $3.50 |
| Panko Crusted Ahi Sashimi Fresh ahi tuna wrapped with arugula & spinach, panko crusted, flashed fried, served with a soy wasabi butter sauce |
$16.75 |
| Nobu-Style Miso Butterfish A japanese specialty! Tender butterfish marinated and roasted in sake & sweet miso |
$21.50 |
| Mom’s Teriyaki Steak Tender, tender& juicy steak marinated with our special recipe, then grilled & sliced. |
$19.95 |
| Edamame Soy beans lightly boiled & salted. Served cold |
$4.25 |
| Crispy Cauliflower Cumin aioli, pickled red cabbage, parmesan cheese & zaatar brown butter |
$12.00 |
| Roasted Japanese Eggplant With sweet miso-sake sauce |
$9.00 |
| Crispy Fried Rice Cake Deep fried sushi onigiri topped with spicy tuna, avocado masago, drizzled with unagi glaze & dusted with furikake |
$13.00 |
| • Soups And Salads | |
| Dk’s Crab Ramen With Truffle Butter Broth With crab, local jalapenos, cilantro & thai basil in a rich truffle butter broth |
$19.50 |
| Traditional Miso Soup Garnished with tofu, wakame and green onions |
$3.50 |
| Classic Caesar Salad With herbed croutons & parmesan cheese |
$10.50 |
| Seared Ahi Salad Seared ahi tuna over local greens with sansei’s soy vinaigrette |
$17.95 |
| From The Sushi Bar | |
| Maguro (Tuna) |
|
| Hamachi (Yellowtail) |
$10.00 |
| Salmon | $10.00 |
| Koji Cured Blue Marlin | $8.50 |
| Ebi (Shrimp) |
$8.00 |
| Unagi (Broiled eel) |
$10.00 |
| Kampachi (Amberjack) |
$11.00 |
| Ikura (Salmon roe) |
$9.00 |
| Masago (Smelt roe) |
$6.00 |
| Tobiko (Flying fish roe) |
$7.00 |
| Tamago (Sweet egg) |
$4.00 |
| Tako (Octopus) |
$12.00 |
| Shime Saba (Mackerel) |
$8.00 |
| Ika (Squid) |
$11.00 |
| Uni (Selection varies) |
|
| Sashimi Trio Ahi tuna, hamachi (yellowtail) & salmon |
$24.00 |
| Hamachi Crudo Yellowtail sashimi, truffle yuzu ponzu, tobiko, fresno peppers & shiso leaf |
$20.95 |
| Cajun Seared Walu Sashimi (White tuna) with shaved maui onions, jalepenos, cilantro with a yukke sauce |
$16.00 |
| From Our “Contemporary” Sushi Bar | |
| Seared Cajun Crusted “White Tuna” Walu Sashimi Shaved maui onions, jalapeno, cilantro, yukke sauce |
$15.95 |
| Hamachi Kama Tender collar of the yellowtail broiled & served with a spicy ponzu citrus sauce |
$17.95 |
| Local Snapper | $8.95 |
| Kajiki (Blue marlin)* |
$8.95 |
| Kona Kampachi (Hawaiian amberjack)* |
$8.95 |
| Rainbow Poke Fresh hawaiian ahi tuna, salmon, hamachi, kampachi, kajiki tossed with sweet maui onions, cucumber, kaiware sprouts & a spicy soy sesame sauce |
$16.95 |
| Crunchy Spicy Butterfish Roll Spicy cooked butterfish & cucumber roll tempura fried then topped with thai chili & unagi glaze |
$9.95 |
| Hawaiian Rainbow Roll Inside-out roll with ahi, avocado & cucumber topped with tuna, salmon, avocado & masago |
$19.95 |
| Hawaii Kona Roll Inside out spicy tuna with cucumber, topped with kona kampachi with a spicy aioli sauce & masago |
$18.95 |
| Kamehameha Roll Spicy tuna & cucumber rolled inside-out topped with kajiki then drizzled with a sweet thai chili aioli & habanero masago |
$18.95 |
| Ultimate Roll Tempura shrimp, cucumber & kaiware sprouts topped with spicy tuna, crunchies, & drizzled with unagi glaze |
$18.95 |
| Specialty Cocktails | |
| Sansei Mai Tai A hawaiian classic made with hana bay dark rum…delicious! |
$13.00 |
| Thai Me Down Vodka, thai basil, passionfruit puree, aperol, fresh lime juice |
$13.00 |
| Local Berry Pau vodka, yuzu, guava sorbet, hibiscus syrup |
$13.00 |
| Lychee Martini Vodka & soho lychee liqueur served with lychee sorbet balls and a splash of pog |
$13.00 |
| Fashionable Bourbon, house-made smoked maple syrup, gran classico, orange bitters, angostura bitters. Served on the rock |
$13.00 |
| Carpano Manhattan Equal parts buffalo trace bourbon, carpano antica formula vermouth. Served on the rock. |
$13.00 |
| Just Peachy Peach vodka, house made lemonade, mint syrup, black tea |
$13.00 |
| Midnight Espresso Dark rum, espresso liqueur, mole bitters, sweetened heavy cream |
$13.00 |
| Kombucha-Rita Maui’s vitalitea kombucha with silver tequila, triple sec, and fresh lime juice |
$13.00 |
| Sweet & Spicy Reposado tequila, triple sec, fresh pineapple juice, fresh lime juice, and jalapeño syrup |
$13.00 |
| Moscow Mule Sansei’s house-made cayenne ginger beer with your choice of vodka, dark rum, or rye whisky take home the ocean copper mug for $10 more |
$13.00 |
| Dark & Stormy Sansei’s house-made cayenne ginger beer with your choice of vodka, dark rum, or rye whisky take home the ocean copper mug for $10 more |
$13.00 |
| Rye Buck Sansei’s house-made cayenne ginger beer with your choice of vodka, dark rum, or rye whisky take home the ocean copper mug for $10 more |
$13.00 |
| Mocktails, Juice, Beverages | |
| Sansei Slushy Mango with lilikoi & fresh pineapple. Served blended |
$6.00 |
| Sunset Smoothie Strawberry, banana, lilikoi & fresh pineapple. Served blended |
$6.00 |
| House Lemonade House-made lemonade. Served on the rocks |
$5.00 |
| Virgin Piña Colada A keiki friendly version of the classic cocktail. Your choice of plain, strawberry, mango, raspberry or lilikoi puree. Served blended |
$6.00 |
| Cool As A Cucumber Cucumber, fresh lime, simple syrup, soda and mint. Served on the rocks |
$5.00 |
| Choya Yuzu Soda (350ml can) |
$3.95 |
| Coconut Water (No refill) |
$5.00 |
| House-Made Ginger Beer (No refill) |
$3.50 |
| Vitalitea Kombucha (No refill) ask your server about the flavor of the week |
$8.00 |
| Cane Sugar Cola | $2.95 |
| Diet Pepsi | $2.95 |
| Lemon-Lime | $2.95 |
| Ginger Ale | $2.95 |
| Root Beer | $2.95 |
| Tonic | $2.95 |
| Club Soda | $2.95 |
| Iced Tea | $2.95 |
| Cranberry | $3.50 |
| Orange | $3.50 |
| Pineapple | $3.50 |
| Lemonade | $3.50 |
| Pog (Passion, orange, guava) |
$3.50 |
| Starters And Appetizers | |
| Edamame Lightly-salted & boiled soybeans in their shells |
$4.25 |
| Sunomono Thin sliced cucumbers and wakame in a sweet tangy vinaigrette |
$5.25 |
| Hiyayakko Cold soft tofu with fresh ginger, green onions and katsuo bushi |
$6.25 |
| Agedashi Tofu lightly-fried, served with a mirin-soy dashi |
$6.25 |
| Tako Shiokara Challenging raw octopus marinated in korean spices |
$6.25 |
| Sansei Style Ahi Poke With sweet maui onions, wakame & kaiware sprouts in a spicy poke sauce oishii! |
$18.50 |
| Ocean Salad Marinated in a sweet toasted sesame dressing |
$7.25 |
| “Kenny G” Thinly sliced shiromi topped with minced garlic, daikon oroshi & shiso with a tangy ponzu vinaigrette |
$14.50 |
| Hamachi & Grilled Shiitake Tartare With truffled soy sauce, tobiko and shiso chiffonade |
$17.00 |
| Fresh Hawaiian Ahi Carpaccio Garnished with cilantro & chopped peanuts in a thai chili vinaigrette |
$16.25 |
| Seared Cajun Crusted Sashimi With shaved maui onions, jalapeno, cilantro & yukke sauce |
$15.95 |
| Panko-Crusted Fresh Ahi Sashimi Island fresh ahi tuna wrapped with arugula and spinach, panko crusted and flash fried, served with a soy wasabi butter sauce |
$15.50 |
| Japanese Calamari Salad Calamari fritte tossed in a spicy kochujang vinaigrette over local greens in a crispy won ton basket |
$12.25 |
| Sansei’s Shrimp Dynamite Crispy tempura shrimp tossed with a garlic masago aioli & unagi glaze drizzle |
$13.95 |
| Asian Shrimp Cake Crusted with crispy chinese noodles, served over ginger-lime-chili-butter & cilantro pesto |
$9.50 |
| Sansei’s Mango Crab Salad Hand Roll Ripe mango, blue crab, fresh greens & crunchy peanuts, wrapped in mamenori, with a sweet thai chili vinaigrette |
$12.00 |
| Dk’s Crab Ramen With Asian Truffle Broth With crab, cilantro, thai basil and mild jalapenos |
$18.95 |
| More Starters And Appetizers | |
| Hawaiian Ahi Tataki Seared fresh tuna tossed with sweet maui onions, wakame, masago & kaiware sprouts in japanese vinaigrette |
$17.25 |
| Sansei’s Lobster & Blue Crab Ravioli Stuffed with sweet lobster, blue crab & shrimp, in truffled shiitake madeira cream |
$12.50 |
| Chinese Style Sashimi Seared in hot sesame oil & shoyu and gamished with cilantro |
$13.00 |
| Seared Foie Gras Nigiri Sushi Lightly seared and served with caramelized sweet onions, ripe mango and rich unagi glaze |
$21.95 |
| Maui Style Teriyaki Beef Marinated & grilled in mildly spicy kal-bi |
$13.95 |
| Grilled Miso Yaki Chicken Sweet miso & sake marinated boneless chicken thighs, grilled, sliced and served over napa cabbage |
$10.95 |
| Crispy Fried Calamari With a spicy japanese cocktail sauce |
$10.50 |
| Matsuhisa Style Miso Butterfish A japanese specialty! Tender butterfish marinated and roasted in sake & sweet miso |
$18.50 |
| Roasted Japanese Eggplant With sweet miso-sake sauce |
$9.25 |
| Wok Tossed Local Vegetables In asian black bean chili butter |
$9.25 |
| Broiled Miso Garlic Prawns Over kula greens with umeboshi vinaigrette |
$13.50 |
| Tempura | |
| Shrimp Tempura With tentsuya dipping sauce |
$13.95 |
| Sweet Onion Tempura Rings With tentsuya dipping sauce |
$7.50 |
| Sweet Potato Tempura With tentsuya dipping sauce |
$6.50 |
| Asparagus Tempura Spears With tentsuya dipping sauce |
$8.95 |
| Mixed Vegetable Tempura With tentsuya dipping sauce |
$14.50 |
| Specialty Sushi Rolls | |
| California Roll Crab, cucumber & avocado |
$8.25 |
| Tuna Roll Tekka maki of fresh hawaiian ahi |
$9.25 |
| Spicy Tuna Hawaiian tuna & spicy sambal mayo |
$9.25 |
| Hawaiian Roll Ahi, cucumber & avocado |
$11.25 |
| Negi Hama Yellowtail & green onions |
$9.25 |
| Spicy Hamachi Hamachi & spicy sambal mayo |
$9.50 |
| Unagi Eel Roll Cucumber & kalware sprouts |
$9.75 |
| Anago Eel Roll Cucumber & kalware sprouts |
$10.25 |
| Sansei’s Mango Crab Salad Handroll Ripe mango, asian crab salad, fresh local greens & crunchy peanuts, wrapped in mamenori with sweet thai chili vinaigrette |
$12.00 |
| “69” Roll California roll topped with broiled unagi, masago & unagi drizzle |
$17.00 |
| Sansei Special Roll Spicy crab, cilantro, cucumber & avocado, dusted with furikake & accompanied with sweet thai chili sauce |
$12.00 |
| Panko Crusted Ahi Sashimi Roll Ahi, arugula & spinach wrapped in nori, panko crusted, flash-fried, served with sansei’s mild soy wasabi butter sauce |
$15.50 |
| Spider Roll Crispy tempura soft shell crab, cucumber & kalware sprouts with sweet thai chili sauce & rich unagi glaze |
$16.00 |
| Yaki-Maki Sushi Roll California roll wrapped with smoked salmon & baked with sansei’s special dynamite sauce |
$17.25 |
| Kapalua “Butterfry” Roll Salmon, crab, fresh shiromi & veggies in a crisp-fried panko-crusted sushi roll, served with a tangy ponzu sauce |
$15.00 |
| Yellow Submarine Roll Shrimp, kampyo, cucumber, masago, kaiware sprouts & pickled ginger in a yellow mamenori |
$9.75 |
| Takah Sushi Special Roll Named in honor of takah sama of aspen colorado, shrimp, ahi, crab, avocado & cucumber, inside out & crusted with masago |
$15.00 |
| Spicy Japanese Blt Roll Crispy salmon skin, local greens, tomato & spicy masago aioli |
$9.25 |
| Caterpillar Roll Unagi roll topped with creamy avocado, masago & unagi drizzle |
$18.75 |
| Shrimp Tempura Roll With veggies & unagi glaze |
$10.00 |
| Scallop And Cucumber Roll Scallops, cucumber & masago aioli |
$9.25 |
| Salmon Skin Roll Crispy salmon skin with gobo, cucumber & katsuo bushi |
$8.25 |
| Lobster And Asparagus Roll Cold water lobster tail & asparagus |
$18.75 |
| Rainbow Roll California roll, masago, wrapped with rainbow slices of ahi, salmon & avocado |
$16.00 |
| Pink Cadillac Roll Pink mamenori with eel, shrimp, tamago & veggies |
$10.25 |
| Bagel Roll Smoked salmon, cucumber, sweet maui onions & cream cheese |
$10.25 |
| Shiso-Mentaiko Roll Spicy cod roe & shiso |
$8.25 |
| Paia Maki Roll Local greens, avocado, asparagus, kaiware sprouts, cucumber & pine nuts |
$7.25 |
| Grilled Veggie Roll Grilled shiitake mushrooms, yellow zucchini, roasted red bell peppers, creamy avocado, cucumber, asparagus crusted with furikake spice |
$9.25 |
| Kappa Maki Fresh, crispy cucumber |
$4.75 |
| Kampyo Maki Japanese sweet squash |
$5.25 |
| Gobo Maki Pickled burdock root |
$5.25 |
| Cucumber & Avocado Maki | $6.25 |
| Natto Maki Japanese fermented soy beans |
$6.00 |
| Ume Shiso Maki Plum paste & shiso leaf |
$6.00 |
| Asparagus Maki | $6.25 |
| Takuwan Maki Pickled radish |
$5.25 |
| Sushi Bar Appetizers | |
| Tuna (Maguro) |
|
| Yellowtail (Hamachi) |
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| Shrimp (Ebi) |
|
| Salmon (Sake) |
|
| Salmon Smoked (Sake) |
|
| Mackerel (Shime saba) |
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| Sea Eel (Anago) |
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| Fresh Water Eel (Unagi) |
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| Crab (Kani) |
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| Squid (Lka) |
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| Surf Clam (Hokkigai) |
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| Octopus (Tako) |
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| Scallop (Hotategai) |
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| Baked Sweet Scallops | |
| Smelt Roe (Masago) |
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| Flying Fish Roe (Tobiko) |
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| Salmon Roe (Ikura) |
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| Avocado (Abocado) |
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| Egg (Tamago) |
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| Cans & Bottle Craft Beers | |
| Maui Brew Co. Mana Wheat (12oz) 5.5%Abv A handcrafted wheat beer brewed with fresh maui pineapple. |
$7.50 |
| Maui Brew Co. Coconut Porter (12oz) 6%Abv Malty-toasted coconut aroma with tastes of dark malt, chocolate and hints of coffee |
$7.50 |
| Coedo Shikkoku (333ml) 5%Abv Dark, slow-aged brew marked by an elegant, mellow flavor profile. |
$11.00 |
| Hitachino Nest White Ale (11.2oz.) 5.5%Abv This japanese ale is belgian white style with orange zest, coriander and nutmeg (97 pts beer advocate) |
$12.00 |
| Draft Beers | |
| Kona Gold Cliff Ipa | $5.00 |
| Kona Lavaman Red Ale | $5.00 |
| Kirin Ichiban | $6.00 |
| Kohola Talk Story Pale Ale | $7.75 |
| Kohola Pineapple Lokahi Pilsner | $7.75 |
| Deschutes Fresh Squeezed Ipa | $7.75 |
| Kona Kanaha Blonde Ale | $7.25 |
| Kona Longboard Lager | $7.25 |
| Kona Big Wave Golden Ale | $7.25 |
| Maui Bc Big Swell Ipa | $7.25 |
| Lagunitas Little Sumpin’ Ale | $7.75 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Aileen Lee
Miso butterfish is amazing. Love the pickled cucumbers, they complimented the fish so well. My kids ordered their rolls and one thing we were not too keen on was having sweet chili sauce on the rolls … a bit confusing. Our server was great, she was very knowledgeable with the food. Fun atmosphere.
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Harry
Spider roll has very good fried soft shell crab. However, it fell apart easily, not rolled well.
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Justin Huffmon
This place is a jewel. Very stoked we found it for quality sushi. There’s no frills about the spot but the things that matter they got right. The sushi and service are on point.
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Len Ginsberg
Went here with friends that live in Maui on a Sunday night when dishes are half price. Need to line up before 5 to get seated. Pricing is good until I think 5:30. Sushi was great as well as other seafood dishes. Seating and service was fast. Note! Location had changed from previous Google maps site, check website.
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jackie burke
Felt like sushi on our last night in Maui had the great fortune to find this gem on google map!
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Jordana Dodek
Food is always good here. Menu has slimmed down from previous years. It is a new location so much more spacious inside. Highly recommend the eggplant and panko crusted ahi sashimi. Don’t go to this place for the ambiance or a view you go here for the food which is very tasty.
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JMAC
5/20/22
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Adam A.
Stay away! Coming to Hawaii where the fish is super fresh anywhere you go, our expectations were high, and the only thing in our experience which matched it was the bill. The rolls were pathetically small and the nigiri was barely average if not bad. The dining area seating felt like sitting down in a fast-food restaurant as well. I would not pay a third of what my bill actually came out to for their food, what a terrible experience!
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Strauss Clio
Very bad truffle and crab soup: The noodles looked like they had been bought in a supermarket; There were three tons of coriander, three small pieces of crab, and instead of jalapenos they added peperoncino; by truffle they meant truffle oil and not truffle pieces. This is not a dish worth $22, but much much less.
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Eleni Pantelides
If you want tasty sushi then this place is for you.
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