Red Ginger Menu – Traverse City, MI

Type : Asian restaurant

Location : Traverse City, MI

Red Ginger is an Asian experience located in the heart of Downtown Traverse City next to the historic State Theatre.
Red Ginger’s menu celebrates all the excitement, allure and interest that makes Asian cuisine deliciously satisfying while sourcing the highest of quality ingredients available, and embracing local and seasonal product.
Red Ginger is more then a restaurant, it’s an experience. The metropolitan atmosphere coupled with the friendliness of professionally trained staff will surely make a lasting impression in hopes you join us for years to come.

Upscale, chef-owned spot offers small plates of light Pan-Asian cuisine & signature cocktails. Based on 904 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Red Ginger 49684

Address:
237 E Front St, Traverse City, MI 49684

Phone: (231) 944-1733

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 4:30–10 PM
Wednesday 4:30–10 PM
Thursday 4:30–10 PM
Friday 4–10 PM
Saturday 4–10 PM

Menu

DINNER
Edamame
steamed soybean pods, sea salt
$7.00
Crispy Vietnamese Spring Rolls
chicken and pork spring rolls with glass noodles, carrot, shiitake mushrooms, sweet chili sauce
$15.00
Potstickers
seared and steamed pork, shrimp, and vegetable dumplings, with creamy chili sauce and ginger infused soy sauce
$16.00
Chinese Style Ribs
wok tossed baby back ribs with house made Chinese barbecue sauce, togarashi, mustard slaw
$21.00
Grilled Indian Flatbread
warm tandoori naan, Indian spiced roasted red pepper hummus
$12.00
Dragon Wings
panko crusted boneless chicken breast “wings”, spicy Korean red pepper sauce, Stilton blue cheese cream
$16.00
Minced Chicken In Lettuce Wraps
minced chicken breast, shiitake mushrooms, Chinese vegetables, hoisin sesame sauce, crisp lettuce jammers may be prepared with locally made organic tofu for vegetarian option
$16.00
Pork Belly Bao Buns
confit pork belly, char su glaze, cucumber pickle, togarashi, scallions
$15.00
Calamari
rice dusted calamari, Korean Kochujang vinaigrette, spring roll cracker, baby greens
$22.00
Clam Miso
steamed baby clams, miso broth, wakame, organic tofu, enoki
$8.00
Thai Caesar Salad
hearts of romaine, Thai “Caesar” dressing, crispy parmesan frico
$14.00
Wakame Salad
sesame seaweed salad
$8.00
Asian Noodle
sesame Shanghai noodles, pickled cucumbers, organic greens, Chinese honey-Dijon vinaigrette
$16.00
Thai Curry
chicken and shrimp simmered with green curry and coconut milk with roasted Japanese eggplant, white mushrooms, bamboo shoots, jasmine rice also available with: shrimp 36, chicken 30, local organic tofu 28
$32.00
Sea Bass
miso glazed Chilean sea bass with sake, mirin, and soy, cucumber pickle, jasmine rice
$46.00
Indian Curry
sweet potato, green pea, local organic tofu, coconut milk, jasmine rice, chopped peanut, fresh coriander
$28.00
Vietnamese Shaking Beef
wok seared beef tenderloin, baby bok choy, red onion, basil, and mint, Shanghai noodle pillow
$37.00
Salmon
Cognac marinated Faroe Island salmon, miso brown rice, wok tossed brussels sprouts, carrots, red onion, scallions
$38.00
Lobster Fried Rice
Maine lobster, jasmine rice, baby bok choy, shiitake mushroom, basil, orange
$38.00
Beef Tenderloin Penang
beef tenderloin, fondant potatoes, Penang curry, roasted broccoli
$55.00
SUSHI
Chef Dan’s Signature
butter poach shrimp, asparagus, truffled bacon aioli, soy paper, garlic chips
$18.00
Ginger Tuna
lump crab, spicy mayonnaise, avocado, tempura crispies, topped with ahi, carrot-ginger puree, scallion
$20.00
Lobster Dynamite
tempura lobster tail, topped with avocado, spicy mayonnaise, eel sauce, sriracha
$22.00
Red Dragon
lump crab meat, spicy mayonnaise, avocado, scallion, tobiko, unagi
$19.00
Rainbow
California roll topped with ahi, Hamachi, salmon, avocado
$19.00
Yuzu
mango, spicy tuna, avocado, jalapeno, soy paper topped with Hamachi, yuzu tobiko, wasabi aioli, scallion, ponzu
$20.00
Sweet Potato Tempura
tempura sweet potato, asparagus, scallion, sriracha topped with avocado, eel sauce, tempura crispies
$15.00
Unagi
broiled fresh water eel, enoki, cucumber, eel sauce
$12.00
Firecracker “Handroll”
ahi, firecracker sauce, tempura crispies, soy paper
$18.00
Tunagi
unagi, cucumber, sriracha, firecracker sauce, topped with ahi, eel sauce, tempura crispies
$20.00
Dynamite
California roll topped with avocado, eel sauce, spicy mayonnaise, sriracha
$15.00
Wasabi Tuna
spicy tuna roll topped with avocado, wasabi aioli, tempura crispies
$17.00
Seared Salmon
spicy tuna, cucumber, carrot, jalapeno, topped with lightly seared salmon, fresh lime, black salt
$19.00
Lobster Tempura
tempura lobster tail, spicy mayonnaise, eel sauce
$20.00
Dancing Turtle
ahi tuna, mango, jalapeno, scallions, cream cheese topped with avocado, eel sauce, sriracha
$20.00
Shoyu Ahi Poke
ahi tuna, soy, sesame oil, crushed macademia nuts, sushi rice, carrots, wakame, edamame kernels, avocado, mango, watermelon radish
$27.00
Spicy Tuna
ahi, sriracha, sesame oil, garlic, scallion
$13.00
Spicy Salmon
salmon, sriracha, sesame oil, garlic, scallion
$12.00
Shrimp Tempura
tempura shrimp, spicy mayonnaise, tempura crispies
$11.00
Philadelphia
smoked salmon, cream cheese, cucumber, scallion
$11.00
Vegetarian
cucumber, avocado, asparagus, enoki, mango, carrot, soy paper
$11.00
Classic California
crab stick, avocado, cucumber
$11.00
Wakame Salad
sesame seaweed salad
$8.00
Salmon Maki $10.00
Tuna Maki $12.00
Cucumber Maki $5.00
Avocado Maki $6.00
Hamachi Maki $10.00
Tuna
Yellowtail
Salmon
Eel

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: eatatginger.com

Reviews

Whitney Wernick
We did not know it had a dress code until we walked up, thankfully we were dressed to part that day or that would have been awkward. Prices were a bit more than expected, might have cued in if we knew of dress code, but we did not. Not a problem just nice to know beforehand when possible.

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Valerie Endicott
Small and intimate spot that offers exceptional service (thank you Tiffany), a great vibe and some of the best Sushi I have had in years. We had Chef Dan Special and Seared Salmon which also holds tuna and yummy goodies that were a flavor experience. Waits can be long at peak time so don’t be shy about grabbing a spot in the bar/lounge as service is very attentive and comfortable setting. So happy a local friend recommended!

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D Kennedy
Sooooo amazing. 5 of us for dinner, Dan was our waiter and he was just fabulous. Lots of great suggestions and very attentive despite being very busy. The food is absolutely fantastic with nothing falling short of the mark. Drinks were great, sushi wonderful, as was the miso cod. Will definitely be back. Great manager here too who kept everyone happy.

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Su Nimeh
“Red Ginger” undoubtedly sits atop our list of favored dining establishments. Its atmosphere exudes elegance, setting the stage for an exceptional dining experience complemented by impeccable service. Don’t miss the chance to indulge in their delightful Thai curry and the calamari appetizer—both dishes have undeniably earned their place as must-tries every time we visit.

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Stacey Li
food is so average and portion sizes were way too small!! paid $12 for 2 pieces of nigiri and $18 for the chefs signature roll that was dry and was just shrimp with a nut on top. really disappointed after all the reviews.

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Ryan Drabek
This is the third time we’ve tried to eat here. I made a reservation online for a birthday girl. The table was ready at the time requested. The service was very professional, and the menu options are broad. We really enjoyed the pacing of the meal, you can enjoy conversation and drinks. This isn’t to say it was slow, we ordered and the food came fairly quickly, just that they staggered the orders as we ate. Everything was very flavorful with our only possible issue being that our yuzu roll fell apart everytime. Would strongly recommend the Chinese ribs and the ginger tuna roll.

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Ana White
My boyfriend and I celebrated our anniversary at Red Ginger and had an amazing experience! The cocktails were very delicious and the sushi was the best I’ve ever had. Extremely fresh fish! The pork buns were also incredible. Our server Sarah was very kind and attentive. Hoping to come back soon!

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Sara Ankerson
Excellent dinner. My husband made a reservation on Tuesday for Thursday dinner at 745pm for my birthday. The reservation asked for an occasion and he input my birthday. We arrived and we seated right away to a birthday card signed by all the staff and chefs. I ordered Lobster Fried Rice and a Glass of wine. He ordered 2 kinds of sushi and a cocktail. We both ordered dessert. They gave us 2 complimentary truffles as a birthday treat with a candle. The atmosphere was lovely and great, though it was a little louder than I expected (which is fine, people were having a great time).

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Austin McIntosh
We went there for an anniversary reservation and the staff was phenomenal. A cordial greeting upon entry, a card at our table, and white glove service throughout the evening. Truly cannot express enough appreciation.

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Tina Bronsink
We celebrated our anniversary here and they were so sweet. The table had a card signed by the staff and the food was tasty. I knocked over my glass and broke it. They cleaned it up like secret agents- it was like it didn’t even happen. 🙂

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