Our passion for excellent service, great cuts of meat and enjoyable wines brought us together to create Prime Cut Steakhouse. Prime Cut is an innovative take on the traditional steakhouse. Our meats are aged up to 30 days which give them great flavor. Prime Cut is mixed with an industrial feel offering excellent service, classic wood-fired dishes and a great selection of wines from around the world. A delicious steak or any other of our dishes paired with one of our great wines is an excellent way to celebrate with family and friends.
Based on 125 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery

Address:
113 NE Broad St, Lyons, GA 30436
Phone: (912) 274-6288
Website:
Social Profile:
Hours
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
5–9 PM |
| Wednesday |
5–9 PM |
| Thursday |
5–9 PM |
| Friday |
5–9 PM |
| Saturday |
5–9 PM |
Menu
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Photo Gallery
Reviews
elizabeth morris
It was our first time visiting tonight, needless to say my dad and I were blown away by the food and service! We shared the pork belly appetizer and the surf, turf & air entree. They were both AMAZING, and waitress was so nice and took great care of us. We can’t wait to come back!
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Jennifer Lamanac
Wasn’t expecting this little gem when we were on a road trip. We searched along the route for food in maps, but this did not show up. Stopped at a traffic light, I look over and see this place. A Saturday night with no reservations, they took us right in. With the exception of being out of Brussel sprouts, the food was delicious and the service was good. I marked it on maps so the next time we are there I will remember this place!
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Kimberly Stuart
The dinner rolls are nice and soft. The truffle fries are out of this world! I had the salmon over creamy lemon and garlic sauce. It was all very tasty! The salmon was nice and pink and had a delicious taste, but just slightly over cooked. The staff was very friendly and I love the decor of the place! Definitely worth visiting!
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Hector Reyes
Let me start saying that service was excellent , is not her fault what ever is happening in the kitchen.. First time I went it was delicious, I clean the plate. The elk steak was medium like I ordered and my wife ordered some salmon with pasta that was super good. This was 5 months ago. I went last night and it was something completely different. I ordered elk steak medium and it was not the same I eat before the crab cake was super good. My wife had some salmon and pasta well the salmon was good but the pasta was like romaine noodles. The margaritas was really good. The service was super. My conclusion,,, they should have a better chef for the price of the food.. Amazing place just that we are paying to have a great experience and I was a Lil disappointed..
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Jacqwan Walker
The Penne Cacciatore was below average. The sauce tasted like a low budget store bought pasta sauce (a bit watery). There was plenty of meat in the dish. However, the chicken breast was a little over cooked and something in the Italian sausage seasoning was a little off-putting (maybe it didn’t go well with the sauce).
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Mr “Pops” S
Rather high end for Lyons. Staff was friendly and knowledgeable. Make reservations. The smoke was a bit over powering on the elk and the steak platter. Lobster ravioli was a bit flat, as were the sides. I would have liked to have seen a better cook on the steak. Creme brulee was delightful!
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Kathryn Wilcher
It wasn’t the best resturant I’ve been to, but it wasn’t the worst either. The wait staff was pleasant. Everything seemed fairly priced regarding the experience except the RibEye was over priced for the cut of meat. I also believe a salad should not be an upcharge for the size of the salad which was served in a very small sauce dish.
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Genevieve Fernando
Three hungry ladies after working on a weekend just need good food at late in the evening. We were the last to be seated and there… we found it, great food from appetizer to fresh brewed coffee and dessert with very good service.
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Mark Cross
What a great place to enjoy a night out with my bride for Valentine’s day. The Elk steak was awesome. They practice Covid-19 safety and I would not hesitate to go again. As a visitor it’s obvious they’ve got a great local following. Keep up the good work?
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Den K
I was very pleasantly surprised at how good the food is here.
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