Based on 346 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
111 Ossipee Trl E, Standish, ME 04084
Phone: (207) 648-4138
Website: https://www.percystable.com/?fbclid=IwAR01Lf6zaeg8nj43-sWfeuiL3QLIbWFSzAejFQPayg1cfqtJ9IVxKsOnRLU
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 7 AM–2 PM |
| Thursday | 7 AM–2 PM |
| Friday | 7 AM–2 PM |
| Saturday | 7 AM–2 PM |
| Sunday | 7 AM–2 PM |
Menu
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Menu Photos
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Reviews
Sam
The diner was very busy. We were seated after a brief wait. The service was very pleasant and friendly. We enjoyed the food.
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Jessica Jackson
I was so excited to try Percy’s table…cute little diner…not too busy…but I will be honest.. food wasn’t good.. at all… atmosphere was good.. service was great!. but the food was not.. pancakes were dry.. and I mean dry.. crumbled when I went to cut it… and I was surprise when I ordered the big plate and it comes with meat that they actually only do 1 small link of sausage.. usually it’s 3.. even 2.. but 1.. and 1 slice of stale bread…as far as the pancake though it was big but Maybe I got one that was made hours earlier… it could be the food was lacking cause they’re short staffed and it was just rushed.. I don’t know.. but I can tell you I wouldn’t go back for breakfast but I may try the lunch. I am a person who works in the restaurant business so I know someday are just off.. ♀️ my boyfriend had the French toast and it was fine.. regular French toast.. not bad ..not anything crazy to go back for either… I hope the find good reliable staff I def understand if this is the issue.
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BONNIE INGRAHAM
Have been here before, good food, good experience. TODAY, NOT SO MUCH! Asked for eggs over easy, got scrambled, never order scrambled, only my husband knows how to cook them. Crispy bacon? not so much, biggest thing, when we got our order, our coffee mugs were near empty, I had to ask for more. She gave us less than half cup each, said that’s all they had.!! (I’m guessing weren’t making more, closing 35 minutes.) On top of that, the homemade corned beef hash was delicious! And my Veteran husband got FREE coffee. OH WELL! We will be back, just not too soon.
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Ellen P
It was a while since the last time I was there. Every time, the food was delish. The service was fantastic. This time was no different. We went for breakfast. Highly recommend this place.
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Lisa Grenier
This used to be a great spot but something was off on our last visit.
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A Z
Fantastic patriotic country diner! The food is very good and reasonably priced. The house made cider brisket hash was delicious. The clam chowder is made to order and it’s not the thick pasty chowder most places serve, rather it’s light yet hearty, really delightful. The staff is amazing, very friendly and attentive. Overall a wonderful experience.
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Angele Bergeron
Food is really good! First time there.. went 10 am Sunday morning so really busy but only waited 15 mins. Food was wicked quick to come out. Only complaint is kinda expensive $50 for 2 people for breakfast..
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Jeremy Weir
Our favorite brunch spot…hands down. We live in Portland and visit every time we head west. Cider Hash is to die for…but everything is good so you can’t go wrong!
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Sue Jackson
I highly recommend this restaurant for various reasons. The food is impeccable along with the staff being so friendly!! In “todays” world it is extremely difficult to find this upbeat atmosphere with terrific home made food and the location being so convenient. It’s right in the Standish Hannaford Plaza so parking is never a problem…..
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Philip Cassady
If you like Belgian Waffles stuffed with bacon crumbles and Eggs Benedict, then this breakfast dish is a must to try. It’s called “The Professor”, it cannot be found on the regular menu, so ask for it by name. This is one of my go-to dishes every time I visit Percy’s Table, so on your next visit give it a try. You won’t be disappointed! Maybe one of these days, “The Professor” will be added to the menu for everyone to try and experience.
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