Trio | An American Bistro Menu – Jackson, WY

Type : Restaurant

Location : Jackson, WY

Contemporary eatery with bar seats facing an open kitchen dishing up an inventive American menu. Based on 231 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Trio | An American Bistro 83001

Address:
45 S Glenwood St, Jackson, WY 83001

Phone: (307) 734-8038

Website:

Social Profile:

Hours

Thursday 5–9:30 PM
Friday 5–9:30 PM
Saturday 5–9:30 PM
Sunday Closed
Monday 5–9:30 PM
Tuesday 5–9:30 PM
Wednesday 5–9:30 PM

Menu

Dinner Menu
Foie Gras Pate
hudson valley foie gras, duck fat, pink peppercorns, strawberry coulis, champagne pickled mustard seeds, buttered brioche, parsley		 $14.00
Fried Fingerlings
horseradish chive crème fraiche, fines herbs, smoked sea salt		 $8.00
Mussels
sautéed prince edward island mussels, white wine, garlic, heirloom cherry tomatoes, lemon, thyme, parsley		 $15.00
Asparagus And Egg
whipped chevre, asparagus, fried hen egg, scallions, cornbread croutons		 $12.00
Spring Salad
huidekoper ranch greens, snap peas, pickled corn, marinated tomatoes, ricotta salata and herb roasted garlic vinaigrette		 $12.00
Caesar Salad
baby kale, watercress, house dressing, parmigiano reggiano, focaccia croutons, prosciutto		 $9.00
Arugula Salad
baby arugula, parmigiano reggiano, extra virgin olive oil, lemon		 $9.00
BLT Soup
bacon infused tomato soup, arugula pesto, bacon lardons, garlic croutons		 $10.00
Market Fish
chef’s daily creation, ask your server for tonight’s offering
Snap Pea Risotto
peas, parmesan broth, pecorino romano, pea tendrils		 $18.00
Spring Sausage Pasta
house ground italian sausage, seasonal vegetables, fettuccini, crème fraiche, fines herbs, parmigiano reggiano		 $30.00
Grilled New York Strip $40.00
Grilled Wagyu Flat Iron
sweet carrot puree, fried fingerlings, grilled broccolini, balsamic reduction		 $28.00
Wood Fired Half Chicken
baby kale, fingerling potatoes, tomato vinaigrette, roasted garlic glaze, herbed butter		 $22.00
Crispy Pork Shank
snake river farms pork, stewed heirloom beans, collard greens, charred rhubarb glaze		 $28.00
Trio Burger
house ground lockhart cattle co. beef, aioli, arugula, 460 brioche bun and waffle fries		 $19.00
Prosciutto Arugula Pizza
garlic oil, prosciutto di parma, mozzarella, arugula, parmesan		 $20.00
Sweet Corn And Sausage Pizza
corn puree, house ground sausage, marinated tomatoes, mozzarella and basil		 $22.00
Balsamic Pizza
marinara sauce, baby kale, fresh mozzarella, parsley, basil, balsamic reduction and toasted pine nuts		 $21.00
Pesto Pizza
kale pine nut pesto, tomato vinaigrette, burrata, honey roasted onions, pecorino romano		 $18.00
Wine Menu
Prosecco NV Montelliana, Treviso, IT $10.00
Pinot Grigio ’14 Colterenzio, Alto Adige, IT $12.00
Chardonnay ’13 Vignerons De Buxy, Bourgogne, FR $12.00
Rose, ’16 Chemins De Bassac, Côtes $11.00
Sauvignon Blanc ’16 Gaspard, Touraine, FR $12.00
Chardonnay ’14 Schug, Sonoma, CA $14.00
Pinot Noir ’15 Josh Cellars, Central Coast, CA $11.00
Pinot Noir ’14 Domaine Lucien Jacob, Hautes-Cotes De Beaune, FR $16.00
Sangiovese ’14 Poggiosecco, Chianti, IT $11.00
Tempranillo ’11 Fincas De Landaluce, Rioja, ES $12.00
Malbec ’14 Clos La Coutale, Cahors, FR $11.00
Cabernet Sauvignon ’14 Rutherford Ranch, Napa, CA $14.00
Champagne NV Veuve Clicquot, Reims, FR $20.00
Cabernet Sauvignon ’14 Tenuta Di Nozzole, Il Pareto, Toscana, IT $28.00
’15 Coltibuono, Chianti Classico, Sangiovese, Gaiole, IT $30.00
’12 Robert Sinskey, Pinot Blanc, Napa Valley, CA $48.00
’13 Trefethen, Cabernet Sauvignon, Napa Valley, CA $52.00
NV Gosset, Brut Excellence, Champagne, FR $60.00
’15 Merry Edwards, Pinot Noir, Russian River, CA $66.00
NV Billecart-Salmon, Rose, Brut, Champagne, FR $96.00
NV Lucien Albrecht, Brut Rose, Alsace, FR $45.00
NV Roederer Estate, Brut, Anderson Valley, CA $52.00
NV Quartz Reef, Rose, Central Otago, NZ $79.00
NV Schramsberg, Blanc De Blancs, Calistoga, CA $80.00
NV Furlani, Brut Nature, Trento, IT $90.00
NV Veuve Clicquot, Yellow Label, Champagne, FR $113.00
NV Krug, Grand Cuvee, Champagne, FR $275.00
’14 Donkey And Goat, Isabel’s Cuvèe, Grenache Rosé, Gibson Ranch, Mendocino, CA $39.00
’16 Domaine Du Dragon, Grande Cuvée, Côtes De Provence, FR $42.00
’16 Bisson, Ciliegiolo, Portofino, IT $46.00
’15 Lucien Crochet, Sancerre, FR $68.00
’16 Kim Crawford, Marlborough, NZ $40.00
’14 Domaine Masson-Blondelet, Puoilly Fume, FR $54.00
’15 Cakebread Cellars, Napa Valley, CA $63.00
’15 Domaine Vacheron, Sancerre, FR $75.00
’14 Merry Edwards, Russian River, CA $87.00
’14 Scarpetta, Venezia, IT $35.00
’13 King Estate, OR $42.00
’14 Alexana, Newberg, OR $46.00
’14 Hugel, Alsace, FR $48.00
’14 Santa Margherita, Alto-Adige, IT $53.00
’14 De Forville, Piemonte, IT $38.00
’15 Lamblin & Fils, Bourgogne, FR $44.00
’15 Domaine De Villaine, Les Clous Aimé, Bouzeron, FR $66.00
’12 Domanie De La Tournelle, Les Corvées Sous Curon, Arbois, FR $72.00
’14 Domaine Chantemerle, Fourchaume, 1er Cru. Chablis, FR $74.00
’13 Domaine Berthelmot, Longbois, Beaune, FR $95.00
’11 Jean Et Sébastien Dauvissat, Les Preuses, Grand Cru, Chablis, FR $140.00
’11 Remoissenet, Meursault-Blagny, 1er Cru, Meursault, FR $178.00
’15 Talbott, Kali Hart, Monterey, CA $47.00
’14 Pine Ridge, Dijon Clones, Napa Valley, CA $63.00
’12 J.K. Carriere, Lucidite, Newberg, OR $69.00
’16 Rombauer Vineyards, Carneros, CA $78.00
’13 Ramey, Russian River, CA $81.00
’15 Cakebread Cellars, Napa Valley, CA $85.00
’14 Chalk Hill, Estate, Sonoma, CA $90.00
’13 Dumol, Russian River, Sonoma, CA $115.00
’14 Preys Et Fils, Fie Gris, Touraine, FR $39.00
’16 Swick Wines, Blanc De Noir, Newberg, OR $40.00
’16 Aizpurua B, Txakolina, Getariako Txakolina, ES $42.00
’13 Castro Martin, Albarino, Rias Baixas, ES $45.00
’14 Rippon, Riesling, Central Otago, NZ $69.00
’15 Domaine Huet, Le Haut-Lieu, Chenin Blanc, Vouvray, FR $70.00
’13 Collecapretta, Pigro Delle Sorbe, Greco, Umbria, IT $75.00
’13 Pride Mountain Vineyards, Viognier, Sonoma, CA $87.00
’14 Frédéric Magnien, Graviers, Bourgogne, FR $54.00
’11 Lucien Crochet, La Croix Du Roy, Sancerre, FR $64.00
’15 Catherine & Dominique Derain, Bourgogne, FR $80.00
’14 Domaine Ponsot, Cuvée Du Pinson, Bourgogne, FR $110.00
’12 Dominique Mugneret, Alliance Des Terroirs, Vosne-Romanee, FR $145.00
’13 Domaine Arlaud, Charmes-Chambertin, Grand Cru, Gevrey-Chambertin, FR $295.00
’13 Fleur De California, Carneros, CA $36.00
’16 Meiomi, CA $44.00
’13 Westrey, Willamette Valley, OR $50.00
’14 Sokol Blosser, Dundee Hills, OR $72.00
’14 Evening Land, Seven Springs Vineyard, Eola-Amity Hills, OR $94.00
’15 Flowers, Sonoma Coast, CA $98.00
’12 Kelley Fox, Maresh Vineyard, Dundee Hills, OR $112.00
’13 Williams Selyem, Sonoma, CA $180.00
’14 Louis Martini, Sonoma County, CA $39.00
’14 Franciscan Estate, Oakville, CA $58.00
’14 Rust En Vrede, Stellenbosch, SA $63.00
’13 Sequoia Grove, Rutherford, CA $86.00
’13 Freemark Abbey, Oakville, CA $95.00
’13 Grgich Hills Estate, Napa Valley, CA $128.00
’14 Cakebread Cellars, Napa Valley, CA $130.00
’14 Arnot-Roberts, Clajeux Vineyard, Chalk Hill, CA $156.00
’13 Cakebread Cellars, Benchlands Select, Napa Valley, CA $195.00
’13 Leonetti Cellars, Walla Walla, WA $200.00
’13 Odette Estate, Stag’s Leap District, CA $205.00
’11 David Arthur, Elevation 1147, Napa Valley, CA $232.00
’14 Il Palazzotto, Sori Cristina, Dolcetto, Diano D’Alba, IT $38.00
’16 Broc Cellars, Valdiguié, Solano County, Green Valley, CA $54.00
’13 Anne Gros & Jean-Paul Tollot, La CinsO, Cinsault, Minervois, FR $56.00
’15 La Clarine Farm, Mourvèdre, Sierra Foothills, CA $56.00
’12 Diego Curtaz, Torrette, Petite Rouge, Vallée D’Aoste, IT $57.00
’14 COS, Cerasuolo Di Vittoria Classico, Nero D’Avola/Frappato, Vittoria, IT $78.00
’10 Jean Foillard, Fleurie, Gamay, Villie-Morgon, FR $90.00
’15 Durigutti, Malbec, Mendoza, AR $35.00
’13 Charles Krug, Merlot, Napa Valley, CA $48.00
’16 Achaval Ferrer, Malbec, Mendoza, AR $50.00
’14 Dashe Cellars, Zinfandel, Dry Creek Valley, CA $54.00
’14 Farmstrong, Field Red, Carignan/Syrah, Sonoma, CA $54.00
’15 Lo-Fi, Cabernet Franc, Coquelicot Vineyard, Santa Ynez, CA $56.00
’15 Donkey & Goat, Rhône Field Blend, El Dorado, CA $78.00
’14 Enfield Wine Co, Syrah, Haynes Vineyard, Coombsville, CA $85.00
’12 Robert Sinskey, POV, Merlot/Cabernet Franc, Los Carneros, CA $88.00
’12 Figgins, Estate Red, Cabernet Sauvignon/Merlot, Walla Walla, WA $170.00
’13 Domaine De L’R, Cabernet Franc, Chinon, FR $44.00
’11 Bodegas Pecina, Crianza, Tempranillo, Rioja, ES $47.00
’14 Nicolas Perrin, Syrah, Crozes-Hermitage, FR $48.00
’16 Alvaro Palacios, Camins Del Priorat, Garnacha/Carignan, Priorat, ES $50.00
’16 Domaine YoYo, La Negra, Grenache/Carignan, Languedoc-Roussillon, FR $54.00
’12 Chateau Pontete-Bellegrave, Merlot/Cabernet Sauvignon, Graves De Vayres, FR $63.00
’13 Domaine Du Gour De Chaule, Grenache, Gigondas, FR $65.00
’14 Domaine Jerome Gradassi, Grenache, Chateauneuf Du Pape, FR $78.00
’05 Izarbe, Gran Reserva, Tempranillo, Rioja, ES $90.00
’12 E. Guigal, Hermitage, Syrah, Ampuis, FR $138.00
’14 Michele Chiarlo, Le Orme, Barbera, Barbera D’Asti, IT $38.00
’14 Tenuta Di Nozzole, Chianti Classico Riserva, Sangiovese, Greve, IT $48.00
’14 Il Poggione, Sangiovese, Rosso Di Montalcino, IT $54.00
’15 Le Volte, Dell’ Ornellaia, Merlot/Sangiovese, Toscana, IT $63.00
’13 Ronchi, Nebbiolo, Barbaresco, IT $70.00
’10 Badia A Passignano, Ch. Classico Gran Selezione, Sangiovese, San Casciano V.P., IT $112.00
’14 Tenuta Sette Ponti, Oreno, Merlot/Cabernet Franc, Toscana, IT $180.00
’10 Cappellano, Pie Rupestris, Nebbiolo, Barolo, IT $205.00
’13 Tenuta San Guido, Sassicaia, Cabernet Sauvignon, Bolgheri, IT $320.00
New Year’s Eve Menu
Seared Foie Gras
grade A hudson Valley Foie Gras, grilled pears, toasted brioche, watercress and apricot coulis		 $22.00
Wood Oven Roasted Crab Claws
stone crab claws, garlic, butter, lemon and roasted chile aioli		 $38.00
Seared Scallops
parsnip puree, purple watercress and wild mushroom sugo
Red Pear And Endive Salad
belgian endive, red pear, candied pecans, Winter winds farms teton tomme cheese and carmelized shallot vinaigrette
King Crab Salad
Alaskan king crab, avocado, basil and pea panna cotta and citrus dressed huidecooper ranch micro greens
Wood Oven Roasted Quail
butter braised leeks, foie gras and fennel stuffing and fig jus
Tuscan Caesar
baby black kale, crispy prosciutto, parmigianno reggiano and Caesar dressing
Lobster Bisque
champagne crème fraiche and butter poached lobster
Seared Hawaiian Ahi Tuna
5oz seared rare ahi, yukon potato and chive puree, chanterelle mushrooms and red wine gastrique
Braised Lamb Shank
lava lake lamb, parmesan sage polenta, charred fennel, and natural jus
Seared Pheasant Breast
pan seared wisconsin pheasant breast, winter vegetable hash and white wine caper pan jus
Buffalo Medallions
6oz pan seared montana buffalo, swiss chard, duck fat potatoes, and chimichurri
Wagyu New York Steak
6 oz porcini encrusted block cut steak, crispy wild mushroom risotto cake, swiss chard and red wine demi glace. Add Sauteed King Crab $15
Risotto
roasted wild Mushrooms, parmigiana reggiano and crispy leeks. Add shaved black truffle $15
Apple Fritters
made to order and served with apple caramel sauce and vanilla ice cream
Spiced Chocolate Pot Du Crème
chambord cream and Chocolate-Cinnamon almond bark

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Tisha Bain
The atmosphere was fantastic. We sat outside and the weather was beautiful. Our server was very knowledgeable and friendly. The food was hot and delicious and was served in a timely manner. Loved this place.

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Veronika Kutilova
This restaurant was such a great surprise! We discovered it only by chance. I had there one of the most tasty meals during my visit to the US.

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Anna Armstrong
Great food. Great vibe. Great service. We had been at Yellowstone and Tetons all day and wanted to treat ourselves to a nice meal. We showed up in outdoorsy gear and were treated respectfully by staff and were given honest recommendations about the food. I had the risotto with scallops and my partner had the lamb pasta. Both exceptional with a glass (bottle :)) of white wine. The place is not pretentious and the food met my expectations. I would go here again. It was $170 for both people. We got an appetizer, two entrees and a bottle of wine.

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Shannon Kay
Ordered an early dinner today and had the market fish which was the halibut with roasted squash and Brussels sprouts. It was delicious ! The top of the fish had a crispy and flavorful crust. Yummo! You must come to this place and try it !

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Nancy Doerbi
Service and food were wonderful. Only four stars because our steak was overly salty. In German we say that the cook must have been in love. The cocktails were also kind of watered down depending on the one you ordered. We loved watching everything be cooked in the stone oven over an open fire. The mussels were yummy, the scallops were to die for, the shishito peppers were also a delight and the steak was awesome minus the crazy amount of salt (and we adore finishing salt on our steak it just was a bit too much). Lovely! 4.5 stars!

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Emma S
Our dinner here was incredible! The flatbread was great, our appetizer was great, and the atmosphere was incredible. We’d definitely come back here again!

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Orlin Sergev
Service, food, and atmosphere were all superb. Started with a BLT soup, which was tasty and unique. The escargot special was well-seasoned and plentiful. The elk steak was the headliner, and handily earned the top elk dish I had in Jackson. The dessert S’more brought everything together (and induced postprandial somnolence).

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Justin Wohl
Trio was the best bet in town for a pizza-providing joint taking reservations, and I’m glad we picked it for our weekly tradition. Pizza Friday led us to an excellent Roma pie for the non-diet-restricted; the lactose intolerant among us had a sausage-forward pie with Cabot Cheddar, naturally lactose free.

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Mark Morris
Full-size dining experience. Flank steak was awesome and everyone else at the bar had something that looked delicious too. Malbec by the glass was surprisingly good. The staff was running a good operation. Great place.

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Elle Meyer
Our favorite spot in town for date night. The food is always delish (can’t go wrong with BLT soup and blue cheese fries to start), and it is the people who keep us coming back… we always run into a friend at Trio!

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