Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting. Based on 931 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
7500 Beechmont Ave Suite 104, Cincinnati, OH 45255
Phone: (513) 233-0999
Hours
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
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Photo Gallery
Reviews
Jeanne L
We had a delicious dinner! Holly was our server and did a fabulous job of taking our orders and delivering our food! The Italian Garden salad was fantastic and the Chicken Picatta was even better. Happy hour gave us 9 ounce wine at a 6 ounce price! Highly recommend!
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Vanessa H
Went there on Saturday 8/12, our waitress, Kylie (I believe), was good. Food was prompt and delicious. We hung out with friends and enjoyed the evening until about 8:15 pm. The horrible experience came the next day when my husband realized he left his Under Armour hat there. I immediately called the restaurant on Sunday at 4:30 pm, I was told his hat was turned in but they cannot find it now. After being hung up on 3 times, I finally spoke to Sarah who was the manager on duty. She told me that they discarded the hat last night. Seems a little too convenient that they discarded a fairly new Under Armour hat in less than 24 hours, when she said we typically keep things for a few days. Make sure you check your stuff before you leave, they will “disgard” it for you.
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tyann amos
This is such a great location. It is located next to a lot of shopping. The staff is super nice. Our waitress Beth, was amazing. She gave me the scoop on what food and drinks are good. I had the Side of Fettuccine add Shrimp(11.09) , the Pomegranate Martini($5 for happy hour), and Scicillian Pear Rita($5 for happy hour). As you can see on the receipt my favorite was the Pomegranate Martini. I will definitely be back!
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Greg Hilbert
This was our first visit ever to a Carrabba’s and boy was it fantastic. Got the chicken trio and it was simply outstanding. Also had the Sicilian chicken soup and it was excellent. Went early and got the 9 oz wine for the price of a 6 oz. Harleigh was our server and she was terrific. So good that I had the manager Michael Morris come to our table so I could tell him how impressed we were. We are now loyal Carrabbas fans!
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Scott Rooney
This is a very nice looking restaurant. The staff is wonderful. I had incredibly good service and my server was outstanding. The bread and the oil with herbs tasted great. The soup was outstanding. I had a dish that had a chicken breast, Mezzaluna ravioli, and a sirloin steak. The chicken breast was decent the ravioli was fair at best. The sirloin steak was almost inedible. Quite tough. I’ve been to this place before and had a better experience last time. I was somewhat disappointed with my entree.
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Wynter Gallivan
Colleen was hands down the best server I have ever had. She is super sweet and didn’t just interact with me and my s/o she also interacted with my 2 year old baby. It was a great experience for all of us and when we come back we want Colleen as our server !
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Nina Berger
Was good except for my bread was really hard and the coffee cup had dried food on it.
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Terri Marti
It is our 40 year anniversary and we chose this Carrabbas because it is always good. Tonight was even better. The food was great and the service was top notch. Ashley was the perfect server and the host made sure our celebration was perfect. Thank you!
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Angie Tucker
Everything from the hostess, the waitress, the chefs and the food was amazing. I went for lunch and had the Fettuccine Alfredo, they’re spicy chicken soup, which wasn’t spicy but delicious and a Caesar salad. I don’t take pictures of my food but this place is worth going to.
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Wendy Hart
The atmosphere is always nice and comfortable. The service is great, food is fresh and served hot. One minor complaint though – I have had the Rigatoni Martino a few times and it is ALWAYS too light on ingredients. It needs a lot more sundried tomatoes and mushrooms.
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