Lucy’s Vietnamese – Williamsburg Menu – Brooklyn, NY

Type : Vietnamese restaurant

Location : Brooklyn, NY

Lucy’s Vietnamese is led by head chef Johnny Huynh who will bring fresh, delicious food to the neighborhood of Bushwick, in which he was born and raised. Huynh has honed his skills through years of working in Lower East Side kitchens and as well as at Smorgasburg. Restaurant is named after the woman who raised him — his grandmother, Lucy.

Vietnamese staples such as banh mi, pho & summer rolls are served at this unfussy, compact eatery. Based on 238 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Lucy’s Vietnamese - Williamsburg 11249

Address:
112 Berry St, Brooklyn, NY 11249

Phone: (347) 916-1127

Website:

Hours

Saturday 12–10 PM
Sunday 12–10 PM
Monday

(Labor Day)
12–10 PM

Hours might differ
Tuesday 12–10 PM
Wednesday 12–10 PM
Thursday 12–10 PM
Friday 12–10 PM

Menu

Pho – Vietnamese Noodle Soup
Smoked Brisket Pho
Traditional noodle soup served with 14 hours smoked brisket, rice noodles, shiitake mushrooms, scallions, shallots, bean sprouts, Thai basil, lime, and jalapeno. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger.
$15.95
Lemongrass Chicken Pho
Vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with house fish sauce on the side.
$14.95
Vegan Ginger Chicken Pho
Vegan ginger chicken, rice noodles, yu choy, shiitake mushrooms, scallions, and shallots. Bean sprouts, thai basil, lime, and jalapeno on the side. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger.
$14.95
Banh Mi – Baguette Sandwiches
Smoked Brisket Bahn Mi
14 hour smoked brisket, with hoisin sauce and sriracha, house made garlic aioli, pickled carrots, cucumber, jalapenos, bean sprouts, thai basil, and cilantro.
$15.95
Lemongrass Chicken Bahn Mi
Vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with house fish sauce on the side.
$14.95
Vegan Ginger Chicken Bahn Mi
Sauteed vegan ginger chicken served with house garlic aioli (non-vegan), jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro. Chicken is 100% vegan, made with non-GMO soybeans, cholesterol free – flavored with ginger/basil, perfectly spiced with great texture!
$14.95
Vermicelli Bowls – Vietnamese Noodle Salad
Smoked Brisket Vermicelli Bowl
Vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with house fish sauce on the side.
$15.95
Lemongrass Chicken Vermicelli Bowl
Vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with house fish sauce on the side.
$14.95
Vegan Ginger Chicken Vermicelli Bowl
Vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with Fish Sauce on the side.
$14.95
Summer Rolls
3 For $11
Pick 3 pieces of summer roll. 1. Smoked Brisket 2. Lemongrass Chicken 3. Tofu
$11.00
2 For $8
Pick 2 pieces of summer roll. 1. Smoked Brisket 2. Lemongrass Chicken 3. Tofu
$8.00
1 For $4.50
Pick 1 pieces of summer roll. 1. Smoked Brisket 2. Lemongrass Chicken 3. Tofu
$4.50
Drinks
Vietnamese Coffee
Coffee sweetened with condensed milk. Premixed and bottled. Served chilled.
$5.00
Bruce Cost Ginger Ale Original
A bold, spicy, unfiltered ginger ale, with real ginger pieces inside. Shake gently before drinking.
$3.00
Coca Cola $2.00
Ginger Ale $2.00
Perrier $2.00
Brooklyn Best Lemonade
Brooklyn Best – Low sugar lemonade made with fresh squeezed lemon juice and organic cane sugar.
$3.00
Sides
Broth $4.00
Toasted Garlic Aioli Bread
Toasted Baguette with Garlic Aioli and Scallions
$3.95

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Menu Photos

Photo Gallery

Reviews

Elsa M
Casual and cozy ambience, friendly staff, and delicious food for carnivores as well as vegans! I’m vegan and always love when I have more than one choice that’s not salad to enjoy from a restaurant.

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Cris
I love Vietnamese food and I eat it very often, and I can say without any doubt, this was by far the best pho I’ve had in NYC. The broth was dark, extremely flavorful and rich, absolutely delightful. The brisket was to die for, super tender and delicious. I also tried one of their bahami which was also very tasty

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Rachel G
Great vegetarian pho! I can’t speak to authenticity or meat options but the vegetarian pho has a strong flavorful broth. The tofu is yummy and seems to be lightly seasoned as well. Nice staff, food comes out quickly!

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Ki & Tye (BlackGirlsinNYC)
We LOVE Lucy’s Vietnamese. The beef brisket pho *chefs kiss* they also have vegan options here. Highly recommend the summer rolls. They also pack their food in reusable bags. Pro tip: bring the bag back with you and thank us later.

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Johanna Schroeder
Fast friendly and pretty backyard w a lot of bug repellent both in spray form as well as the zappers lol. I had a vegan chicken pho that was super delicious and my bf really liked his banh mi.

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jj l
Quite satisfying on a cold day! The amount of brisket in the pho is generous. Very cute back patio too and the cans of bug spray is a nice touch for when it’s warmer!

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Jayne Yokoyama
Pretty bland chicken but very moist and not dry. Pickled veggies are alright (standard). Would recommend eating quickly otherwise the bread gets soggy.

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Abed Mahmood
The brisket there is mouth watering! Friendly and professional staff. Great experience for delivery pickup hence I’m buying and leaving an well deserved review.

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smeagol puff
Vegan ginger pho was surprisingly really delicious and contends with regular meat pho. Everything comes in plastic containers so it’s easy to-go, but they also have seating!

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Joe Boocheck
Met my daughter for a quick dinner. I was in the mood for Vietnamese. I love it because it’s so fresh. You just feel better while savoring crisp vegetables.

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