Babita Mexicuisine Menu – San Gabriel, CA

Type : Mexican restaurant

Location : San Gabriel, CA

Family-run Mexican eatery serves up sophisticated dishes such as Oaxacan relleno in a basic setting. Based on 102 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout

Babita Mexicuisine 91776

Address:
1823 S San Gabriel Blvd, San Gabriel, CA 91776

Phone: (626) 288-7265

Website:

Hours

Friday 5:30–9 PM
Saturday 5:30–9 PM
Sunday Closed
Monday

(Labor Day)
 Closed
Tuesday 5:30–9 PM
Wednesday 5:30–9 PM
Thursday 5:30–9 PM

Menu

Appettizers
Panuchos Yucatecos
tostadas w/ black beans, pollo pibil, pickled cabbage-onion (2 per order)		 $12.95
Fresh Guacamole
prepared to order, habanero timbale		 $9.95
Sauteed Mushrooms
onion, garlic, white wine and mole sauce		 $12.95
Sopa Nueva
soup of the day		 $8.95
Brenda Salad
lettuce, tomato, carrot, mango, nopales, jack cheese with mango vinaigrertte		 $8.95
Babita Green Salad
tomato, cucumber, nopales and chile guacamaya vinaigrette		 $8.95
Babita Caesar Salad
classic preparation, real egg and anchovy		 $8.95
Shredded Pickled Salad
onion, cabbage, salsamex, cotija and lettuce with house vinaigrette		 $8.95
Ceviche Sope Witusi”
citrus marinated snapper, lacing of beans and carrot julienne		 $9.95
Sope Sammy
beans, shredded chicken, iceberg lettuce, salsamex, jack cheese and jus		 $9.95
Tequila Cured Salmon Sope
lacing of beans, chopped onion, cilantro, cream and caviar		 $12.95
Calamares Fritos
habanero cocktail sauce		 $12.95
Gueritos Rellenos
stuffed yellow chiles with ceviche of salmon, savory strawberry sauce		 $12.95
Cilantro Margarita Sorbet
tequila reposado topped with snapper ceviche and caviar		 $12.95
Fried Macho Bananas
served with cremamex and balsamic reduction		 $8.95
Entrees
Cochinita Pibil
achiote pork, baked in banana leaves, served with pickled cabbage and onion		 $21.95
Roasted Pork Loin
over grilled nopales, with a red wine reduction, chipotle and plum sauce		 $22.95
Mixiote Lamb Shank
marinated in chile-beer wet rub slowly baked-steamed in beer		 $26.95
New York And Shrimp, Maviri
pan-grilled, with tequila, pumpkin seed-cilantro sauce		 $27.95
Chicken And Shrimp Elba
sauteed in tequila, banana-chipotle sauce over chayote gratin		 $25.95
Barbacoa. Beef Cheeks
spice- braised tender, served with chopped cilantro and onion		 $21.95
Enchiladas De Pollo En Mole Poblano
diced onion, cilantro, cremamex and cheese		 $20.95
Filet Mignon And Scallops
pan-grilled, with cuitlacoche triple cooked garlic butter		 $29.95
Oaxacan Relleno
ancho chile stuffed w/capers, olives, almonds, raisins, pork, with mole poblano		 $26.95
Seafood
Fresh Red Snapper Sauteed
creamy salsa de pomegranate		 $21.95
Enchiladas De Camaron
garlic marinated shrimp, white wine and mole poblano		 $21.95
Baked Atlantic Salmon
cuitlacoche sauce, oaxaca cheese over sliced tomato vinaigrette		 $22.95
Sauteed Shrimp Topolobampo
super hot habanero, mustard, tomato and white wine sauce		 $22.95
Sauteed Colossal Seascallops
over risotto, squid ink sauce		 $29.95
Crab Chile Relleno
roasted poblano chile stuffed with crab meat ragout over crema de jalapeno		 $26.95

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Menu Photos

Photo Gallery

Reviews

Renbo Huang
Excellent service from the chef. Food tasted good. Everyone was happy. Be careful of the shrimp main though as it’s extremely spicy.

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Mika Nystrom
Very sad to see one of the best restaurants in the San Gabriel Valley, no, all of Los Angeles County, close permanently. We will miss Roberto’s cooking!

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B Truong
Babita Mexicuisine is a truly unique dining experience. From the moment you step inside, you feel transported to a different world, one where every detail has been carefully considered to create a warm and welcoming atmosphere. The small size of the restaurant, seating only 20 people, adds to the intimate feeling, making it the perfect place for a romantic dinner or a catch-up with close friends.

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Aimee Wong
Delicious haute Mexicuisine. So sad that Roberto will be closing his doors soon after 24 years. Thank you for serving us wonderful works of art

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Terry Robles
We went to Babita for dinner to celebrate our 32nd Anniversary.

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Sasha Frolova
This is a unique dining experience that you should not sleep on! Every bite is thoughtful and delicious. Quiet, intimate atmosphere. I hope to come back many times. Thank you!

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Philip Cheng
Amazing food, unlike any Mexican food I’ve ever had. If you’re looking for something extraordinary, definitely give this place a try

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Danut Mihalache
Food was tasty and good looking. The Chef/owner is very pleasant and dedicated to his passion and can talk you through the history of each dish. This doesn’t come cheap, though.

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Robert Lai
A Family-run Mexican eatery serves up sophisticated dishes such as Oaxacan relleno in a basic setting. A cozy environment with local #mexicanfood. Should ask for daily special before ordering.

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Ron Perkins
Great food and service in a quaint setting. The chef and his wife are fantastic hosts.

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