Golden Krust Caribbean Restaurant Menu – Catonsville, MD

Type : Caribbean restaurant

Location : Catonsville, MD

A fast-casual takeout Caribbean & Jamaican restaurant, conveniently situated in the 40 West Shopping Center in Catonsville. Known for their family recipes of classic Caribbean food staples, from Jamaican beef patties and coco bread, to jerk chicken, oxtail, and curried goat or chicken. Offerings now include vegetarian and beyond meat alternatives. The bakery boasts numerous enticing options including spice bun, hard dough bread, and carrot cake (among many more delectable items).

Island-themed counter-serve chain offering Jamaican beef patties, jerk chicken & curry dishes. Based on 308 reviews, the restaurant has received a rating of 3.8 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Golden Krust Caribbean Restaurant 21228

Address:
838 N Rolling Rd, Catonsville, MD 21228

Phone: (410) 719-0066

Website:

Hours

Monday

(Labor Day)
 11 AM–8:30 PM

Hours might differ
Tuesday 11 AM–8:30 PM
Wednesday 11 AM–8:30 PM
Thursday 11 AM–8:30 PM
Friday 11 AM–8:30 PM
Saturday 11 AM–8:30 PM
Sunday Closed

Menu

Reggae Fest Meals
Jerk Chicken
Savoury and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning.
Braised Oxtail
Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice – a true Caribbean favorite.
Brown Stew Chicken
Tender brown stewed chicken drenched in a rich and thick gravy – one of those classic dishes that pretty much every Jamaican has had before.
Jerk Pork
Tender and spicy, this slow-cooked juicy Jamaican classic will leave you licking your fingers and asking for more.
Escovitch Fish
Served across most Jamaican beach-front restaurants, this perfectly fried red snapper comes marinated in a zesty sauce of vinegar, spices, onions, carrots, and peppers.
Fried Chicken
Golden brown, crunchy outside and tender inside. Fried in a well-seasoned batter with a hint of spice.
Curried Chicken
Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.
Curried Goat
Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice.
Tofu Vegetables
A delightful assortment of sauteed vegetables mixed with tofu, in a flavorful curry stew.
Breakfast
Ackee And Saltfish
Jamaica’s national dish! This buttery, creamy, flavorful combination literally melts in your mouth. The Jamaican breakfast of champions.
Callaloo And Saltfish
Jamaican callaloo is a popular local green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and Scotch bonnet pepper – perfect healthy side dish for a tropical breakfast, lunch or dinner.
Saltfish And Beans
Sauteed saltfish simmered in onions, tomatoes, and a mix of peppers. Perfect to pair with our boiled bananas, yam, or fried dumplings.
Cornmeal Porridge
Tired of the same oatmeal for breakfast? Start your day right with some sweet and thick porridge infused with earthy spices for a rich flavor.
Patties
Beef Patty (Spicy/Mild)
Savory, flavorful spicy or mild ground beef wrapped in flaky layers of our signature golden crust. A Jamaican classic.
Jerk Chicken Patty
Chunks of boneless chicken marinated in authentic smoky Jamaican jerk seasoning wrapped in layers of our signature flaky crust.
Chicken Patty
Chunks of boneless curry-covered chicken, wrapped in our signature flaky golden crust.
Patty And Coco Bread
Try your favorite Jamaican patty wrapped into a soft, buttery coco bread.
Spinach Patty
Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust.
Vegetable Patty
Flaky whole wheat pastry filled with tender steamed cabbage, broccoli, corn, carrots.
Cocktail Patties
The miniature versions to our classic sized patty, these tokens of flavor are perfect appetizers for events, or even hosting at home. Available for pre-order in beef, and chicken.
Sides
Fried Dumpling
Originally called “johnny cakes,” these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside. A perfect accompaniment for almost any entree; it ought to be Jamaica’s national side dish.
Festival
A sweet, fried, flour-based dumpling best served with fish or jerk chicken to provide a deliciously complimentary taste. If fried-dumpling had a party, this would be it.
Fried Plantains
These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside. A classic Caribbean side dish traditionally served as an appetizer or with your favorite meal.
Rice And Peas
Aromatic traditional Jamaican side dish. Seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dishes.
White Rice
Gravy’s best friend.
Spinach Rice
Nutritious, flavorful and versatile, this healthier option goes well with every item on our menu.
Yellow Rice
Delicious yellow rice with a mix of corn, carrots, and green beans.
Steamed Vegetables
A medley of cabbage, carrots, corn, and peppers steamed perfectly.
Soups
Chicken Soup
The perfect balance of protein and vegetables in a hearty broth that warms you up, and fills you up.
Red Peas Soup
Red peas cooked in a flavorful herb infused coconut broth with potato, carrots, yam, and dumplings. So flavorful, comforting and warming.
Baked Goods
Bun And Cheese
A slice of cheddar cheese between two slices of our spiced bun with raisins makes a delicious snack or dessert.
Hard Dough Bread
Our famous family recipe, since 1949. Thick on the outside, dense and tender on the inside with a hint of sweetness. Perfect for sandwiches, or to toast with butter.
Rock Cake
Crunchy outside, fluffy inside, with sweet bits of coconut throughout.
Spiced Bun
Using the finest ingredients, this soft, dark, sweet bread boasts a mix of fruits and raisins. Pairs perfectly with your favorite cheese.
Tutti Fruitti
Imagine pound cake, but better, and with fruits – that is Tutti Fruiti.

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Photo Gallery

Reviews

Bridgette Bullock
I’m a Jamaican cuisine lover . This location is now my # 1 favorite restaurant in Maryland!! A wonderfully clean and friendly place. The service is amazing and courteous. The food is delicious and the portions are comparable to the price. I suggest the large portion, because you can eat it twice. The platter shown is about $16. Plantains are included with curry chicken, cabbage,rice and beans. The staff is open to communication and respectful. I must come at least once a month!

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Myranda Stephens – REALTOR
Occasionally, I get a craving for oxtails, and not everyone does them right. So when my foodie friend hyped up this place in Catonsville, I was like “Uh huh. Let’s see.” He can be hit or miss with his go-to spots, but Golden Krust Caribbean Restaurant in Catonsville (I can’t speak for any other locations) is definitely a HIT! The oxtails were so tender they fell off the bone, the rice and beans had the perfect consistency and flavor, the cabbage/vegetables were perfectly seasoned and the plantains (which I questioned at first if they were burnt) were also cooked to perfection. The best part was that gravy. I tried another Jamaican restaurant recently, where the gravy tasted like it was out of a packet. Not the case here. It was so rich and yummy. My niece, who never had Jamaican cuisine, even gushed about how good everything was. Also, the service was excellent and they weren’t stingy with the portions! So if you’re ever in the Catonsville/Randallstown area and have a craving for authentic oxtail, make your way here.

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Krystal De La Rosa
I would definitely call my self a foodie , I mean really, I drive hrs away just to get good food. Well THIS PLACE BY FAR !!! Is my new go to spot for my island food. I would travel all the way down to SE Dc to get great authentic tasting food from home . Staff and customers are great and give great conversation while we waited !! Food is ready fast and hot . We back the next day

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Ricardo Grant
I will never shop here again.

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H “Chico” S
The food is awesome! But the two ladies never smile. They make me feel as though they have something better to do. Then get food for us. If it wasn’t for the food I would never come back here. So if you come here just get your food and go. You feel depressed when you leave.

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Lisa Smith
My coworker told me how delicious Golden Krust food is, today l decided to ordered lunch from there, l ordered the Jerk chicken and it was DELICIOUS! Ebony waited on me, she was friendly and gave great customer service and and l called back and spoke to the chief and thank him for serving the community great food.

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Kayla Thompson
this meal was amazing. I normally only eat the oxtails out of any other place i buy from and because i’m a picky eater i pick the beans out of my rice but once i tried the rice here i couldn’t even tell it was beans in it and it left me so satisfied. i would recommend this place if you’re really craving oxtails like i was, it will hit the spot guaranteed.

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M L
The staff is so awesome they seem like family Avarel, Ebony, Ann and morning chef are a pleasure every time I go to get one of my favorite meals such as the Saturday soup, fish and patties. The staff keeps me coming back.

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fmh125
Trash!! Ordered jerk chicken. Was told they only have white meat. The chicken was dry and the sauce taste like A1 steak sauce. The cabbage was plain no seasoning what so ever. This has to be a joke. Fake nasty Caribbean food.

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Cheryl Josey
It seems everytime I go to this resturant, the oxtail dinner increases. Granted, it’s really good, but why are they flat and really little? The bones are too SHARP!! The cashier wasnt pleasant enough. She snatched my card and put it on the counter. Instead of in my hand. Just thought I’d share my experience, because that was my last visit there.

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