Paravicini’s Italian Bistro Menu – Colorado Springs, CO

Type : Italian restaurant

Location : Colorado Springs, CO

Rustic trattoria with a lively atmosphere doling out classic Italian dishes with homemade sauces. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Paravicini's Italian Bistro 80904

Address:
2802 W Colorado Ave, Colorado Springs, CO 80904

Phone: (719) 471-8200

Website:

Social Profile:

Hours

Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
 11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM

Menu

Appetizers
Eggplant Fries
Lightly dusted, then fried, served with a spicy tomato sauce.		 $17.05
Hot & Pots
Gluten-free. Spicy Italian sausage, hot peppers, spinach, sliced potatoes, garlic, and olive oil.		 $18.20
Mussels Or Clams Posillipo
Gluten-free. Choice of clams or mussels served red or white, with herbs, garlic and olive oil.		 $19.35
Calamari Fritti
Lightly dusted, then deep fried served with a spicy tomato sauce.		 $18.20
Bruschetta Pomodoro
Italian bread topped with Fresh tomatoes, basil, garlic, onions and Mozzarella.		 $17.05
Antipasto Di Casa
Gluten-free. Meant to be shared, an array of traditional imported meats, cheeses and marinated vegetables		 $21.65
Calamari Fritti Arrabiata
Fried, then sauteed with hot peppers, black olives, capers and sun-dried tomatoes.		 $20.50
Artichokes Fritti
Lightly dusted, then deep fried with a roasted garlic dipping sauce.		 $18.20
Mozzarella Caprese
Gluten-free. Roma tomatoes, roasted peppers, fresh Mozzarella, onions, olive oil, and basil.		 $18.20
Arancini
Italian risotto balls, stuffed with cheese, peas, and basil pesto cream sauce.
Featured on Food Network.		 $21.65
Mozzarella Fritti
Mozzarella breaded and fried, served with marinara sauces.		 $17.05
Soups & Salads
Hail Caesar Salad
Crisp Romaine lettuce with house-made Caesar dressing, tossed with garlic croutons and Romano cheese.		 $18.20
Cobb Salad
Gluten-free. Our house salad topped with grilled chicken, tomato, fried prosciutto, eggs, and Gorgonzola.		 $21.65
Chef’s Salad
Gluten-free. Turkey, soppressata, salami, Provolone, Mozzarella, eggs, olives and tomatoes.		 $22.75
Insalata Florentine
Gluten-free. Spinach tossed with sliced mushrooms, grilled chicken, fried prosciutto in a black cherry vinaigrette.		 $22.75
Wedding Soup
Chicken soup with spinach, baby meatballs and pasta.		 $13.65
Pasta E Fagioli
Italian pasta and bean soup with a hardy tomato broth.		 $12.50
Risotto E Fagoli
Gluten-free. Tomatoes, beans, and rice soup.		 $9.10
Pastas
Spaghetti & Meatballs Or Sausage
An Italian-American classic, our meatballs are made fresh daily.		 $23.90
Lasagna
Pasta layered with beef, spinach, Mozzarella, tomato sauce and Ricotta cheese.		 $26.20
Gnocchi Bolognese
Potato pasta tossed in a hearty sauce of ground beef, and vegetable ragout.		 $27.35
Tortellini Carbonara
Cheese-filled pasta in Alfredo sauce with peas and prosciutto.		 $27.35
Tonios Rigatoni
Rigatoni with chicken and fresh Mozzarella in a tomato basil cream sauce.		 $28.45
Spaghetti Pomodoro
Spaghetti in a sauce of crushed tomatoes, garlic, onions, olive oil and basil.		 $21.65
Fettuccine Alfredo
Egg noodles tossed with a perfect blend of cream, cheese and butter.		 $25.05
Cheese Ravioli
Pasta pillows filled with cheese, topped with our marinara sauce.		 $25.05
Baked Manicotti
Pasta filled with Ricotta cheese, topped with tomato sauce and Mozzarella.		 $25.05
Penne Alla Vodka
Penne pasta tossed in a vodka pink sauce with onions and prosciutto.		 $26.20
Pasta Pesto
Gemelli pasta with basil, garlic, olive oil, pine nuts, cheese cream sauce.		 $26.20
Rigatoni Carmella
Chicken, pancetta, broccoli, portabella mushrooms in a cream sauce.		 $26.20
Seafood Pasta
Scallops Alla Pesto
With basil, bay scallops, garlic, olive oil, pine nuts, cream and cheese over linguini.		 $29.60
Shrimp Scampi Risotto
Shrimp in a garlic butter sauce with tomatoes, served over Italian rice.		 $29.60
Shrimp Puttanesca
Sauteed with olive oil, capers, garlic, Kalamata olives, and sundried tomatoes over spaghetti pasta.		 $29.60
Fettuccini Gabriella
Sauteed shrimp and bay scallops, with garlic, basil, onions and fresh roma tomatoes in cream sauce tossed with fettuccini.		 $30.75
Tutto Di Mare
Clams, shrimp, calamari, mussels and bay scallops over linguini in a red or white sauce, with a little bit of spice.		 $35.30
Seafood Fra Diavolo
Served over linguini in a red or white sauce, with a little bit of spice.		 $29.60
Paravicini Originals
Chicken Carsoni
Breast of chicken sauteed, then simmered in a roasted garlic pesto cream sauce with broccoli and mushroom. Chef Franco Pisani original recipes can only be enjoyed at Paravicini’s.		 $29.60
Cod Florentine
Sauteed with lemon butter sauce and capers, served over sautéed spinach and pasta. Chef Franco Pisani original recipes can only be enjoyed at Paravicini’s.		 $30.75
Veal Giuseppe
Veal scaloppini sauteed with spicy Italian sausage, onions, hot and sweet peppers, capers, olive, garlic and olive oil. Chef Franco Pisani original recipes can only be enjoyed at Paravicini’s.		 $35.30
Grilled Salmon
Served over gemelli pasta, with a olive oil, garlic, roma tomatoes, red onions, black olives and capers sauce. Chef Franco Pisani original recipes can only be enjoyed at Paravicini’s.		 $33.05
Veal Porcini
Sauteed veal scaloppini in a porcini mushroom brandy cream sauce. Chef Franco Pisani original recipes can only be enjoyed at Paravicini’s.		 $34.15
Veal Tuscano
Veal scaloppini sauteed with garlic, sun-dried tomatoes, and artichoke hearts, finished in a roasted garlic cream sauce. Chef Franco Pisani original recipes can only be enjoyed at Paravicini’s.		 $35.30
Salmon Jeanette
Served in a dijon-dill sauce topped with shrimp. Chef Franco Pisani original recipes can only be enjoyed at Paravicini’s.		 $35.30
Chicken Valeria
Breast of chicken sauteed with garlic, sun-dried tomatoes, artichoke hearts and mushroom sauce. Chef Franco Pisani original recipes can only be enjoyed at Paravicini’s.		 $30.75
Prosciutto Wrapped Cod
Wrapped with prosciutto, served with a tomato basil cream sauce. Chef Franco Pisani original recipes can only be enjoyed at Paravicini’s.		 $30.75
Chicken Marco
Breaded chicken cutlet topped with four cheeses, red onion, tomatoes, garlic, basil, and broccoli. Served over fettuccini Alfredo. Chef Franco Pisani original recipes can only be enjoyed at Paravicini’s.		 $30.75
Steaks
Tenderloin Of Beef Voldostano
Two 4 oz. Filet mignon, topped with prosciutto, Mozzarella cheese, and mushroom brandy sauce.		 $39.85
Tenderloin Gorgonzola
Two 4oz. Filet mignon with portabella mushrooms, roasted pepper spinach, and Gorgonzola cream sauce.		 $39.85
Steak Paravicini
10 oz. New York strip topped with a shrimp, fresh tomato, garlic, onion, and basil Alfredo sauce.		 $41.00
Steak Waterbury Style
Gluten-free. 10 oz. New York strip topped with hot peppers, spinach and sliced potatoes.		 $38.75
Classic Entrees
Chicken Marsala
Sauteed and finished with a mushroom marsala sauce.		 $29.60
Eggplant Parmigiana
Eggplant breaded and fried, then baked with marinara sauce and Mozzarella cheese.		 $28.45
Veal Picatta
Scaloppini sauteed with lemon butter sauce and capers.		 $34.15
Chicken Florentine
Sauteed with lemon butter sauce and prosciutto, served over sauteed spinach.		 $30.75
Veal Parmigiana
Breaded, topped with marinara sauce and Mozzarella cheese.		 $29.60
Chicken Saltimbocca
With sage, prosciutto and cheese with a lemon butter sauce.		 $29.60
Veal Marsala
Scaloppini sauteed and finished with a mushroom marsala sauce.		 $34.15
Chicken Parmigiana
Breaded, topped with marinara sauce and Mozzarella cheese.		 $28.45
Chicken Picatta
Sauteed with lemon butter sauce and capers.		 $28.45
Gluten Friendly Entrees
Salmon Francesco
Served with butter lemon wine sauce, capers and artichoke hearts, served over risotto.		 $33.05
Chicken Pizziola
Sauteed with marinara, onions, garlic and mushroom, served over risotto.		 $29.60
Gluten Friendly Pasta or Risotto
Four Cheese Alfredo
Parmesan, Romano, bourson, Mozzarella cheese. Choose gluten-free pasta or risotto and then a sauce.		 $28.45
Pomodoro
With crushed tomatoes, red onion, olive oil and basil. Choose gluten free pasta or risotto and then a sauce.		 $23.90
Bolognese
With a hearty beef sauce. Choose sundried tomato fettuccini or risotto and then a sauce.		 $27.35
Fruitti De Mare
Shrimp, mussels, clams, bay scallops and calamari in a spicy white or red sauce. Choose gluten free pasta or risotto and then a sauce.		 $35.30
Shrimp Scampi
Shrimp in a garlic butter sauce with tomatoes. Choose gluten free pasta or risotto and then a sauce.		 $29.60
For The Bambinos
Kids Spaghetti & Meatball $14.80
Kids Penne Alfredo $14.80
Kids Cheese Ravioli $14.80
Kids Chicken & Chips $14.80
Desserts
Chocolate Seduction
Rich layers of chocolate cake, covered in a decadent chocolate cream icing topped with almonds.		 $11.40
Cannoli
Crisp fried pastry tubes filled with sweetened Ricotta and chocolate chips.		 $11.40
Tiramisu
A rich dessert of lady fingers, mascarpone, espresso and chocolate.		 $11.40
Mandarin Orange Vanilla Panna Cotta
Italian custard served with a lemon sauce and toasted almonds.		 $10.30
Bada Bing Cheesecake
Rich cherry cheesecake topped with a black cherry sauce drizzled with white and dark chocolate.		 $12.55
Merchandise
Cookbook
Franco’s family cookbook. Paravicini’s merchandise.		 $22.80
Tomato Sauce Case
Paravicini’s marinara sauce. Paravicini’s merchandise.		 $91.20
Tomato Sauce Jar
Paravicini’s marinara sauce. Paravicini’s merchandise.		 $9.15

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Patrick Gardner
I was a bit disappointed with our first time to one of the best Italian restaurants in the Springs according to many locals. Our server was amazing and the ambiance was great. The disappointments are with the food.

… more

Chad Nuber
Worth the wait! It was busy on a Monday night, that’s how you know it’s good. We ordered the calamari with peppers, olives and capers. The blend of flavors was a symphony to the palette! The Carmella pasta was delicious as well! We can’t wait to come back and try different dishes. This will definitely be our go-to authentic Italian restaurant.

… more

Diane B
The young ladies at the front (blonde and brunette) are the best hostesses I’ve encountered in a long time. They were extremely welcoming, conversational and helpful. I felt very seen and appreciated.

… more

Charley Riley
First off we were greeted as soon as we walked in and seated immediately, Gina our server came right over and asked if we would like something to drink and after placing our order(I had the Chicken Parmigiana) Gina brought out our salads which were very fresh.

… more

Joshua Colorado
I’m giving this restaurant a 3 star rating based on there being an issue with one of our dishes, the food being average & I was celebrating with my wife, our anniversary.

… more

Janet Cohen
Nice place for a good Italian meal. The Bruschetta with tomatoes and goat cheese appetizer was delicious and can be shared with four people. Our pasta dishes were tasty. The spaghetti pomodoro was al dente and fresh. The cod special was good but the cod was dry. The portions are generous and filling. Our waitress was very nice and prompt. Great atmosphere in the restaurant. Even though it seemed loud, we were able to have a conversation with our table of four. Busy Thursday night!

… more

jessie wright
Best food I’ve had in a while. The shrimp and scallops were perfection. The house salad was the best salad I’ve ever had. A must try if you’re in town!!

… more

Shawn Waite
We ate out on the covered patio which was fine but a little warm in the sun. Food was great, nice warm bread for the table to start. Server was great, hostess a little less so, we seemed to be a major inconvenience by not having reservations.

… more

Jeff Gobble
I thought that I had had good Italian food in my life before I walked in the door of Paravicini’s. The great atmosphere, music, people… then came the food. I can not describe the quality in each bite. You have to try this for yourself and make your decisions… but you must try it!

… more

Tony Hourston
I honestly don’t know where to begin! The service was absolutely AMAZING! The food was truly WONDERFUL! The wine was DELICIOUS and the atmosphere was absolutely INCREDIBLE!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch