Please note that our Dine In menu is a Prix Fixe Menu, $74 for two courses or $89 for three courses. We also offer specially priced daily Plat du jours. Our Carry Out Menu Bistro d’Go is uniquely it’s own priced for families! Try both.
Bistro d’Azur pays homage to the culture and cuisine of Southern France using the freshest locally sourced ingredients to express the diverse flavors of the Cote d’Azur and the entire Mediterranean region; based in classic French style and technique with influences from Spain, Greece, Northern Africa, and the Middle East. Bon appetit!
Based on 168 reviews, the restaurant has received a rating of 4.7 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
14 Academy St, South Orange, NJ 07079
Phone: (973) 327-9725
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: bistrodazur.comexploretock.com
Reviews
Nastassja
What a wonderful experience!! We came here as a family for dinner, and each ordered from the $74 2-course prix fixe menu and brought in 2 bottles of wine.
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Kirk Simon
The service is excellent and the food is absolutely delicious! My wife and I are planning to vacation in France and decided it would be nice to get some practice speaking french by dining at a french restaurant. The experience at Bistro d’Azur really superseded our expectations. EVERYTHING IS GREAT! Cheers to Chef Richard!
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Gabi
I had the absolute pleasure of hosting my daughter’s bridal shower at Bistro d’Azur, and I couldn’t be more thrilled with the entire experience. From the moment we stepped through the doors, it was clear that we had chosen the perfect venue for this special occasion.
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Deniz Yalcin
Incredible restaurant in an area with very little French places. Prices are reasonable given the service and quality of food. Highly recommend, perfect for a date night, birthday, or just a regular night out.
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Kathleen Monich
After hearing rave reviews, I was quite disappointed with my experience at Bistro d’Azur this past weekend. Maybe it was just an off night, but not only was food delayed (like even the salads didn’t come out until 1h30+ after our arrival), but the food was subpar even when it did come. For $100 a person, I was truly expecting to be floored with the quality. Out of all the things our group ordered (which ended up being most of the menu), it is sad to say that the fries and the salad were the best part. It wasn’t just our table, but the whole restaurant was having issues and no one seemed to want to address it directly. I hope one day I can come back to adjust my review to match others on here… but for now, just be wary until things are sorted. (I will say that the hostess was incredibly kind and I’d come back just for her!)
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Jason Kwesi-Premuh
Such lovely food. The lamb shank was succulent and well cooked. The grilled octopus was perfectly charred and an excellent mix of chewy and supple. My girlfriend ordered the lavender honey roasted duck and said it was a 10/10, & I can attest. I loved my lamb just as much. We ended with wonderful a lovely chocolate cake desert.
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John Staunton
We’ve been here several times as well as had a few takeout dinners and never been disappointed. It’s also a favorite of our teenager. The food is excellent and the staff goes out of their way to make your visit a good experience.
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Cindy Chiu
Love this restaurant!!! The food and service is always top notch. I’ve been here at least 5 times in the last year or so and the menu is creative and has a diverse offering of meats, seafood and veggie dishes. The atmosphere really transports you to the south of France!
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**K**
I had ordered and picked up from Bistro d’Azur a few times during covid but never eaten in. I am so grateful I wound up here tonight. I don’t necessarily like having worded it that way but my mother and I had gone to another restaurant for a reservation to celebrate my birthday and walked out because the service was awful. Since we walked out of the first restaurant we needed an alternate restaurant to celebrate at. Since I loved the take out I suggested we try the dining in.
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Mike Friz
This was one of the best dining experiences I’ve had in a long time. The ambiance and the service was exceptional. The food was fantastic. I had the lobster crepe as the first course, which was delicious – generous amount of lobster which was nice. I had the Steak Frites as my main course – the steak was cooked perfectly and the truffle frites were the best I’ve had. An overall great experience, I would definitely visit again when back in the area.
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