Opened in November 2011, MoonShine Modern Supper Club presents Contemporary American cooking executed with style, finesse, and an updated comfort-food sensibility.
Enjoy delicious new takes on retro-classic dishes in our dramatic bi-level space, which features a 30-foot bar, comfortable lounge seats, and various dining settings. At MoonShine, seasonal specialty cocktails rule, both original creations and updates on classics. Prefer beer? Try one of 20 selections by the bottle or 20 on draft. If wine suits you, we offer 24 wines by the glass, and nearly 100 bottle selections spanning across the globe from recognized and intriguing regions. Looking for an instant new classic? You’ve found it at MoonShine Supper Club!
American eatery pairing casual market-fresh cooking & specialty cocktails in hip, modern surrounds. Based on 716 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
55 Main St, Millburn, NJ 07041
Phone: (973) 218-6042
Social Profile: 
Hours
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–11 PM |
| Friday | 3–11 PM |
| Saturday | 3 PM–12 AM |
| Sunday | 12–9 PM |
| Monday | Closed |
Menu
| TACO TUESDAY | |
| SANGRIA Red or White |
$30.00 |
| MARGARITA Classic – Mango – Passionfruit – Strawberry – Raspberry |
$40.00 |
| MOJITO Classic – Mango – Passionfruit – Strawberry – Raspberry |
$40.00 |
| VEGGIE spicy black bean, avocado, mango, queso fresco, avocado aioli |
|
| STEAK slow-cooked steak, onions, shredded lettuce, shaved radish, lime crema |
|
| FISH crispy, fried fish, cabbage, tomato cilantro, lime sriracha mayo |
|
| GUAC classic – spicy – bacon & bleu |
$10.00 |
| HAPPY HOUR | |
| Rosé: Grenache/Syrah, Bieler Pere Et Fils “Sabine”, Coteaux D’Aix-En-Provence, France 2016 Beautifully clean, racy and sharply focused. Crisp with mineral-tinged notes of red berries, lavender and white pepper |
|
| Riesling, Gotham “The Finger”, Finger Lakes, NY Orange peal, tangerine, lime and subtle minerality combine for an off-dry finish |
|
| Gruner Veltliner, Pratsch Austria Crisp fresh pears and apples burst through with subtle honey overtones. |
|
| Chardonnay, Pacific Standard, Santa Barbara, CA Crisp and fresh with green apple, orange, and hints of mango. Wet slate and subtle mineral undertones |
|
| Barbera, Vezzi, Italy Rich & light bodied with notes of strawberries and dark cherries |
|
| Nero D’Avola, Gazerra, Sicily 2015 Medium bodied with bright acidity and crushed berries. Red cherries and a bit of earthy undertones |
|
| Syrah/Grenache Blend La Coux, Cotes Du Rhone, FR Black cherry, raspberry, and hints of blackberry. Plenty of earth and spice with gorgeous notes of violets |
|
| Malbec, El Rede, Argentina Ripe red and black fruits with dark chocolate and coffee beans |
|
| Forgotten Boardwalk Shore Shiver, Cherry Hill NJ American IPA – 6.9% |
|
| Blue Moon Belgian White, Colorado Wheat Beer – Witbier – 5.4% |
|
| Dogfish Head 90 Minute, Delaware Imperial IPA – 9% |
|
| Carton Boat, Atlantic Highlands NJ Session Ale – 4% |
|
| Ommegang Three Philosophers, Cooperstown NY Quadrupel – 9.7% |
|
| Lagunitas IPA, California IPA American – 6.2% |
|
| Ayinger Bräuweisse, Germany Wheat Beer – Hefeweizen – 5.1% |
|
| Guinness, Ireland Dry Stout – 4.2% |
|
| Departed Soles Philoso Rapper, Jersey City NJ Strong Ale – Belgian Pale – 8% |
|
| Four City Brewing Citrus City, Orange, NJ Hazy, juicy American IPA- 6.5% |
|
| Departed Soles A Dark Night, Jersey City Black IPA, Cascadian Dark Ale- 5% ABV (gluten free) |
|
| Departed Soles Powerhouse Pale Ale, Jersey City Pale Ale – Belgian, 5.9% |
$8.00 |
| Stone Brewing Buenaveza, San Diego Salt & Lime Lager, 4.7% |
|
| Three 3s Back To Reality New England IPA – 6.5% |
|
| Lord Hobo Glorious, Massachusetts IPA – New England – 6.5% |
|
| Cigar City, Jai Alai, Tampa, FL India Pale Ale – 7.5% |
|
| Carlsberg, Denmark Pilsner- 5% |
|
| Stella Artois, Belgium Pilsner- 5% |
|
| Hoboken Brewing Bodi Blonde Blonde Ale – 5.5% |
$8.00 |
| Margherita Pizza tomato, mozzarella, basil |
$5.00 |
| Funghi & Fontina Pizza mushrooms, fontina, pecorino |
$6.00 |
| Prosciutto & Arugula Pizza mozzarella, grana padano, evoo |
$7.00 |
| Bacon, Bleu & Duck Egg mozzarella, parmesan, bleu cheese, applewood smoked bacon, duck eggs |
$8.00 |
| French Fries | $4.00 |
| Giant Bavarian Pretzel cheezy sauce & dusseldorf mustard |
$5.00 |
| Hummus toasted pita, marinated olives |
$6.00 |
| House Made Ricotta single estate olive oil, cracked black pepper, pistachio honey |
$6.00 |
| Moonshine Pad Thai rice noodles, ginger, vegetables, kimchee, toasted peanuts |
$6.00 |
| Buffalo Chicken Wings gorgonzola, celery, bleu cheese dressing |
$7.00 |
| DINNER | |
| Fromage Murray’s cheeses with traditional accoutrements |
$17.00 |
| Charcuterie Plate Chef’s selection of salumi & cured meats with apricot mustardo & olives |
$16.00 |
| Moonshine Plateaux selection of 3 cheeses & 3 meats with fruit & accouterments |
$23.00 |
| Black Pepper & Garlic Shrimp Cocktail gently poached white shrimp, house cocktail sauce, fresh lemon |
$15.00 |
| Spicy Tuna Tartare avocado mousse, soy lime mayo, spicy wonton chips |
$16.00 |
| Cape May Salts Oysters mignonette, hot sauce, horseraqdish |
$16.00 |
| MoonShine House Salad baby greens, red grape tomatoes, cucumbers, toasted shallots, roasted garlic honey balsamic |
$7.00 |
| Caesar Salad crisp romaine hearts, garlic croutons, grana padano |
$8.00 |
| French Onion Soup roasted croutons, gruyere cheese, madeira marinated onions |
$8.00 |
| Hummus toasted pita, marinated olives |
$11.00 |
| Guacamole & Crispy Corn Tortilla Chips choice of: classic – spicy – bacon & bleu |
$12.00 |
| House Made Ricotta single estate olive oil, pistachio honey, cracked black pepper, grilled sourdough |
$12.00 |
| Crispy Sticky Calamari sesame lime sauce, poblano cilantro pesto, ginger |
$13.00 |
| Buffalo Chicken Wings gorgonzola, celery, bleu cheese dressing |
$13.00 |
| Truffle Gnocchi & Meatballs ventreche, forest mushrooms, sherry cream sauce |
$14.00 |
| Portuguese-Style Octopus roasted chorizo, kalamata olives, sweet & spicy pickles, fingerling potatoes, grilled onions, evoo |
$16.00 |
| Mexican Street Tacos Slow-cooked steak, onions, lime crema, shredded lettuce, shaved radish (3 per order, add add’l for $4.50) |
$14.00 |
| Seasonal Risotto toasted hazelnuts, wild mushrooms, grana padano, hazelnut oil, veal & butternut emulsion |
$20.00 |
| Moonshine Vegan Pad Thai rice noodles, ginger, snow pea, carrot, kimchee, toasted peanuts |
$24.00 |
| Jerk Chicken Breast caribbean rice, avocado, platanos, mango chutney & lime crema |
$25.00 |
| Pan Seared Salmon creamed cauliflower, smoked paprika crust, sweet peas, kalamata olives, cranberry chipotle chutney |
$25.00 |
| Pan Seared Scallops Israeli couscous, haricot verts, almondine sauce |
$36.00 |
| Tuna Sashimi Bowl sweet and spicy sesame ramen noodles, radish, avocado, sprouts, kimchee |
$30.00 |
| Braised Beef Short Rib orange / green peppercorn jus, wild mushroom, roasted haricot vert, fingerling potatoes |
$29.00 |
| Fire Roasted Hanger Steak bacon braised brussels sprouts & asparagus, whipped potatoes, french onion aioli |
$33.00 |
| Roasted Long Island Duck blueberry-ginger chickpea puree, Asian pear, baby arugula, dried blueberries, wasabi vinaigrette and wasabi chickpeas |
$36.00 |
| Ribeye “MoonShine Cheesesteak???” 14oz Boneless Ribeye Steak, slab of pan fried muenster cheese on top of bordelaise drenched grilled sourdough |
$40.00 |
| 8oz. Hanger Steak | $23.00 |
| 10oz. Filet Mignon | $38.00 |
| Make It MOONSHINE STYLE slab of pan fried muenster cheese on top of bordelaise drenched grilled sourdough |
$10.00 |
| Sautéed Spinach | |
| Asparagus | |
| Roasted Haricot Vert | |
| Forest Mushrooms | |
| Fingerling Potatoes | |
| Pommes Puree | |
| Seasonal Risotto | |
| Spicy Sesame Ramen Noodle | |
| Platanos Maduros | |
| Marinated Olives | $8.00 |
| Caramelized Spiced Nuts | $9.00 |
| Giant Bavarian Pretzel cheesy sauce & dusseldorf mustard |
$9.00 |
| Truffle Fries truffle emulsion & truffle mayo |
$11.00 |
| Margherita | $10.00 |
| Funghi & Fontina mushrooms, fontina, pecorino |
$12.00 |
| Prosciutto & Arugula mozzarella, grana padano, evoo |
$14.00 |
| Bacon, Bleu & Duck Egg mozzarella, parmesan, bleu cheese, applewood smoked bacon, sunnyside up duck eggs |
$16.00 |
| Salmon Sliders wakame salad, wasabi crema, side salad |
$12.00 |
| Cheeseburger Sliders Vermont cheddar, crispy bacon, frites |
$12.00 |
| Moonshine Burger 1/2 pound house blend beef, two year aged Vermont cheddar, applewood smoked bacon, brioche roll, frites |
$12.00 |
| Fire Roasted Chicken Sandwich apple wood smoked bacon, roasted tomatoes, grilled onions, mozzarella, basil mayonnaise, toasted sourdough, frites |
$13.00 |
| Moonshine Kobe “Mickey D.” 1/2 pound Kobe beef, yellow american cheese, shredded lettuce, special sauce, brioche roll, frites |
$16.00 |
| Lobster Roll butter poached lobster, shredded lettuce, fries |
$19.00 |
| MOONSHINE 64oz Growler | $10.00 |
| MOONSHINE Face Mask | $35.00 |
| MOONSHINE T-Shirt / Tanktop available in black or white sizes XS – XXL |
$50.00 |
| MOONSHINE Snapback Hat | $50.00 |
| MOONSHINE Camo Sweatshirt available in black sizes XS – XXL |
$40.00 |
| $42 3-COURSE PRIX FIXE | |
| French Onion Soup Madeira marinated onions, roasted croutons, gruyere cheese |
|
| MoonShine House Salad baby greens, red grape tomatoes, cucumbers, toasted shallots, roasted garlic honey balsamic |
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| Caesar Salad crisp romaine hearts, garlic croutons, grana padano, white marinated anchovies |
|
| Hummus Plate toasted pita and marinated olives. |
|
| House Made Ricotta single estate olive oil, pistachio, honey, cracked black pepper, grilled sourdough |
|
| Buffalo Chicken Wings gorgonzola, celery, bleu cheese dressing |
|
| Crispy Sticky Calamari sesame lime sauce, poblano cilantro pesto, ginger |
|
| Seasonal Risotto toasted hazelnuts, wild mushrooms, grana padano, hazelnut oil, veal & butternut emulsion |
|
| Moonshine Vegan Pad Thai rice noodles, ginger, snow pea, carrot, kimchee, toasted peanuts |
|
| Jerk Chicken Breast caribbean rice, avocado, platanos, mango chutney & lime crema |
|
| Pan Seared Salmon creamed cauliflower, smoked paprika crust, sweet peas, kalamata olives, cranberry chipotle chutney |
|
| Braised Beef Short Rib orange & green peppercorn jus, wild mushroom, roasted haricot vert, fingerling potatoes |
|
| Fire Roasted Hanger Steak bacon braised brussel sprouts & asparagus, whipped potatoes, french onion aioli, madeira |
|
| Crème Brulée vanilla bean custard, caramelized sugar |
|
| Oreo Explosion Cheesecake chocolate drizzle, whipped creme |
|
| Flourless Chocolate Truffle Cake chocolate ganache, orange whipped cream |
|
| Warm Cookie Dough walnut-chocolate chip, crème brulée gelato |
|
| Monster Rum Raisin Bread Pudding butter pecan gelato, caramel drizzle |
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| COCKTAILS, WINE, BEER, SPIRITS | |
| Ruby’s Hound Deep Eddy Grapefruit Vodka, Giffard Pamplemouse Grapefruit Liqueur, Grapefruit Juice, Orgeat, Lemon. Served Up with a sugared orange slice |
$14.00 |
| Jalisco Spritz Don Julio Reposado Tequila, Giffard Rhubarb Liqueur, Tiammo Prosecco, Aperol, and Lemon. Served Over Ice in a wine glass with an orange peel. |
$14.00 |
| Newgroni Tanqueray 10 Gin, Cynar, and Martini & Rossi Vermouth Rosso. Served over a big a$$ ice sphere with a flamed orange peel |
$14.00 |
| Rum On Down White Rum, Banana Liqueur, Allspice Demerara Syrup, Lime Juice, and a Dark Rum Float. Served on the rocks with a toasted coconut rim. |
$14.00 |
| Pimm’s No. 1 Punch Smashed Cucumber, Lemon & Strawberries, Pimm’s No. 1, Kettle Citroen Vodka, Ginger Beer. Served in a mason jar over ice. |
$14.00 |
| Blood Sugar Sex Magic El Buho Mezcal, Bulleit Rye, Giffard Apricot Liquor, Chili Syrup, Lemon. Served up with a candied habañero |
$14.00 |
| Joe’s Truth Serum Evan Williams Bourbon, Solerno Blood Orange Liquor, Madiera 5-Year. Served up with a brandied cherry |
$14.00 |
| Prosecco, Tiamo, Italy NV Fresh & rich fruity aromas of apples & pear with floral notes of violet |
$9.00 |
| Rosé Prosecco, Lamberti, Italy NV Fresh & rich fruity aromas of apples & pear with floral notes of violet |
$9.00 |
| Brut Reserve, Nicolas Feuillatte Blue Label, Champagne, France NV Bright and crisp, a delicious champagne with notes of white flowers. Subtle hazelnut and toasted bread |
$17.00 |
| Brut, Veuve Clicquot, Reims, France NV (375ml) Complex, with bright green apple notes and yellow straw. Balanced with medium acidity and a long fresh finish |
$49.00 |
| Pinot Grigio, Ca’Donini, Italy 2015 Light & refreshing on the palate with lively pear and apple flavors with a touch of honey & wildflowers |
$8.00 |
| Sauvignon Blanc, Domaine Des Buissonnes, Sancerre, France 2017 A punchy wine that brings volume in the mouth and vivacity. An intense floral expression |
$16.00 |
| Sauvignon Blanc, Mohua, Marlborough, New Zealand 2015 Elegant with aromas of guava & lime combined with an expressive palate of nectarine & grapefruit |
$10.00 |
| Riesling, Montinore, Willamette Valley, Oregon 2015 The palate bursts with green apple, grilled peaches and freshly grated lemon zest, with a bright and clean finish |
$10.00 |
| Riesling, Gotham “The Finger”, Finger Lakes, New York, 2014 Orange peel, tangerine, lime and subtle minerality combine for an off-dry finish |
$12.00 |
| Gruner Veltliner, Pratsch Austria Crisp fresh pears and apples burst through with subtle honey overtones. |
$12.00 |
| Chardonnay, Pacific Standard, Santa Barbara, California 2015 Crisp and fresh with green apple, orange, and hints of mango. Wet slate and crisp mineral undertones |
$12.00 |
| Chardonnay, The Calling, Sonoma Valley, CA A vibrant nose with enticing aromas of white peach, roses & honeysuckle. The crisp acidity on the palate is balanced by bright fruit notes of apple, pear & stone fruit |
$15.00 |
| Grenache/Syrah, Bieler Pere Et Fils “Sabine”, Coteaux D’Aix-En-Provence, France 2016 Beautifully clean, racy and sharply focused. Crisp with mineral-tinged notes of red berries, lavender and white pepper |
$12.00 |
| Pinot Noir, Ken Wright, Willamette Valley, Oregon fresh fruits of bright cherry & marionberry that mingle with notes of warming spices, rose petals and freshly turned earth |
$16.00 |
| Pinot Noir, Le Grand Caillou, Burgundy, France A balanced Burgundy with a bouquet of wild cherries, roasted mushrooms, coffee beans, and earth tones. Velvet mouth-feel and vibrant acidity |
$42.00 |
| Nero D’Avola, Gazerra, Sicily 2015 Medium bodied with bright acidity and crushed berries. Red cherries and a bit of earthy undertones |
$12.00 |
| Barbera, Vezzi, Italy 2015 Cooked raspberry, peppery spice, dried rose petals. Tannins on the back end make for a dry wine |
$12.00 |
| Malbec, El Rede, Mendoza, Argentina 2012 Juicy raspberry, cocoa powder, and subtle tannins. Lingering notes of black cherry |
$12.00 |
| Tempranillo, Los Cantos, Ribera Del Duero, Spain A rustic display of Tempranillo with rustic red fruits, black pepper, and well-structured tannins that give way to an elegant, silk finish |
$11.00 |
| Syrah/Grenache Blend La Coux, Cotes Du Rhone, France Black cherry, raspberry and hints of blackberry. Plenty of earth and spice with gorgeous notes of violets |
$12.00 |
| Cabernet Sauvignon, Alpasion, Argentina 2018 the ripeness of the fruit is the most outstanding quality in this wine. The small percentage of oak adds complexity and balance. |
$11.00 |
| Cabernet Sauvignon, Joseph Carr, Napa Valley, California 2017 Wild blackberry and forest floor notes enthusiastically emerge from the glass as sweet cigar smoke and perfumed violet |
$14.00 |
| Merlot, I Capitani, Italy 2013 intense fruity sensation of sour black cherries, red currants & other berries with an additional flair of licorice & wood |
$14.00 |
| Pinot Noir, Domaine Faiveley Mercurey 1er Cru “Clos Des Myglands”, Mercurey, France 2013 A beautifully complex pinot with notes of young flowers, crushed red fruits and an earthy mid-palate |
$23.00 |
| Cabernet Sauvignon, Kith & Kinn, Napa Valley, California 2014 A robust and gripping wine with ample oak. Dark crushed berry notes with currants, vanilla, and toasted crust on the finish |
$20.00 |
| Cabernet Franc, Larkin, Napa Valley, California Luscious and intense with notes of forest floor, white flowers and chocolate covered cherries |
$25.00 |
| Forgotten Boardwalk Shore Shiver, Cherry Hill NJ American IPA – 6.9% |
$8.00 |
| Blue Moon Belgian White, Colorado Wheat Beer – Witbier – 5.4% |
$7.00 |
| Carton Boat, New Jersey Session Ale – 4% |
$8.00 |
| Lod Hobo Glorious, Massachusetts IPA – New England – 6.5% |
$8.00 |
| Ommegang Three Philosophers, Cooperstown NY Quadrupel – 9.7% |
$10.00 |
| Ayinger Bräuweisse, Germany Wheat Beer – Hefeweizen – 5.1% |
$8.00 |
| Guinness, Ireland Dry Stout – 4.2% |
$8.00 |
| Lagunitas IPA, California IPA American – 6.2% |
$8.00 |
| Departed Soles Philoso Rapper, Jersey City NJ Strong Ale – Belgian Pale – 8% |
$8.00 |
| Stella Artois, Belgium Pilsner – 5% |
$7.00 |
| Departed Soles Powerhouse Pale Ale, Jersey City Hazy Pale Ale – 5.9% (gluten free) |
$8.00 |
| Departed Soles A Dark Night, Jersey City NJ Black IPA, Cascadian Dark Ale- 5% ABV (gluten free) |
$8.00 |
| Stone Brewing Buenaveza, San Diego Salt & Lime Lager – 4.7% |
$8.00 |
| Four City Brewing Citrus City, Orange, NJ Hazy, juicy American Pale Ale- 5.5% |
$8.00 |
| Cigar City Jai Alai, Tampa, FL India Pale Ale- 7.5% |
$7.00 |
| Sixpoint The Crisp, Brooklyn Pilsner – 5.4% |
$7.00 |
| Three 3s Back To Reality, Hammonton NJ New England IPA – 6% |
$8.00 |
| Carlsberg, Denmark Pilsner- 5% |
$7.00 |
| Hoboken Brewing Bodi Blonde Blonde Ale – 5.5% |
$8.00 |
| Lindeman’s Framboise, Belgium Delicately sweet & tart, a sparkling raspberry. (375ml) |
$11.00 |
| Angry Orchard Hard Cider, Ohio Sweet, light cider with remarkable crispness & champagne-like effervescence |
$6.00 |
| AVAL Cidre Artisanal · Ergué-Gabéric, France AVAL cider combines five types of apples exclusively from the region, giving the drink a crisp and citrusy taste. It’s the perfect balance between subtle sweetness and refreshing bitterness. |
$9.00 |
| Corona, Mexico This light, dry beer has pleasant malt & hop notes with a round dry finish |
$6.00 |
| Bud Light, Missouri A distinctively crisp taste |
$5.00 |
| Heineken, Holland The distinctive flavor & clarity comes from the classic recipe that dates back to 1873 |
$6.00 |
| Amstel Light, Amsterdam A light, dry beer with pleasant malt & hop notes and a round, dry finish |
$6.00 |
| Allagash White, Maine Mildly hopped with notes of nutmeg, clove, coriander & orange peel |
$7.00 |
| Peroni, Italy A light & crisp pale ale euro lager with a lively effervescence |
$6.00 |
| Beck’s Non-Alcoholic, Germany With less than 0.5% ABV, brewed with only 4 natural ingredients: malted barley, hops, yeast & brewing water. Tastes just like the original |
$6.00 |
| Dogfish Head 60 Minute IPA Delaware A powerful East Coast IPA with lots of citrusy hop character |
$6.00 |
| Innis And Gunn Original, Scotland A scotch ale aged in oak casks makes for a rich and smooth amber |
$7.00 |
| Orval Trappist Ale, Belgium Lightly acidic, a bit fruity, balanced hops & long, dry finish |
$9.00 |
| Balvenie 12 Year | $12.00 |
| Balvenie 14 Year | $14.00 |
| Balvenie 17 Year | $30.00 |
| Balvenie 21 Year | $35.00 |
| Balvenie 30 Year | $110.00 |
| Dalmore Cigar Malt | $20.00 |
| Glenfiddich 12 Year | $11.00 |
| Glenfiddich 14 Year | $13.00 |
| Glenfiddich India Pale Ale Cask | $14.00 |
| Glenfiddich 15 Year | $15.00 |
| Glenfiddich 18 Year | $25.00 |
| Glenfiddich 21 Year | $30.00 |
| Glenlivet 12 Year | $11.00 |
| Glenmorangie Nectar D’Or | $12.00 |
| Glenmorangie Quinta De Ruban | $14.00 |
| Highland Single Malt | $10.00 |
| Macallan 12 Year | $12.00 |
| Macallan 18 Year | $25.00 |
| Oban 14 Year | $18.00 |
| Lagavulin 16 | $17.00 |
| Laphroaig 10 Year | $12.00 |
| Laphroaig Triple Wood | $14.00 |
| Chivas 12 Year | $10.00 |
| Dewars | $9.00 |
| J.W. Red | $8.00 |
| J.W. Black Label | $10.00 |
| J.W. Double Black | $11.00 |
| J.w. 18 | $18.00 |
| J.W. Blue Label | $35.00 |
| High West “American Prairie” | $10.00 |
| Basil Hayden | $10.00 |
| Blanton’s | $17.00 |
| Booker’s | $15.00 |
| Booker’s 30 Year Limited Edition | $26.00 |
| Booker’s “Little Book” | $20.00 |
| Buffalo Trace | $12.00 |
| Bulleit | $10.00 |
| Bulleit 10 Year | $11.00 |
| Eagle Rare | $10.00 |
| Elmer T Lee | $40.00 |
| Jefferson’s Small Batch | $10.00 |
| Jefferson’s Old Rum Cask | $14.00 |
| Jefferson’s Ocean Voyage #6 | $14.00 |
| Jefferson’s Cabernet Cask | $15.00 |
| Jefferson’s Reserve Groth Cask | $17.00 |
| High West Campfire | $10.00 |
| Hudson Baby | $16.00 |
| Knob Creek | $9.00 |
| Knob Creek 14 Year Old | $18.00 |
| Maker’s Mark | $9.00 |
| Maker’s 46 | $10.00 |
| Old Fitzgerald | $22.00 |
| Parkers 11th Edition | $15.00 |
| Parkers Heritage | $50.00 |
| Stagg Jr. Barrel Proof | $28.00 |
| Woodford Reserve | $10.00 |
| Bookers Rye Limited Release | $39.00 |
| Bulleit | $10.00 |
| Basil Hayden | $10.00 |
| Crown Royal Rye | $10.00 |
| High West Rendezvous | $10.00 |
| Knob Creek Rye | $9.00 |
| Rittenhouse | $9.00 |
| Whistle Pig 13 Year “The Boss Hog” | $75.00 |
| Whistle Pig 10 Year | $15.00 |
| Whistle Pig 15 Year | $30.00 |
| Crown Royal | $10.00 |
| Crown Regal Apple | $10.00 |
| Crown Royal Peach | $10.00 |
| Crown Royal Vanilla | $10.00 |
| Jameson | $9.00 |
| Jameson Distillers Safe | $12.00 |
| Powers | $9.00 |
| Redbreast 21 Year | $40.00 |
| “American Prairie” Bourbon | |
| “Rendezvous” Rye | |
| Campfire | |
| Beefeater | $8.00 |
| Alpasion De Argentina | $9.00 |
| Hendricks | $9.00 |
| Opihr | $9.00 |
| Bombay | $10.00 |
| Bombay Sapphire | $10.00 |
| The Botanist | $10.00 |
| Greenhook Beach Plum | $10.00 |
| Greenhook Old Tom | $11.00 |
| Tanqueray | $10.00 |
| Avion Espresso | $10.00 |
| Casamigos Blanco | $10.00 |
| Casamigos Reposado | $11.00 |
| Casamigos Anejo | $12.00 |
| Don Julio Blanco | $10.00 |
| Don Julio Reposado | $11.00 |
| Don Julio Anejo | $12.00 |
| Don Julio 1942 | $30.00 |
| Milagro | $11.00 |
| Patron Silver | $10.00 |
| Patron Anejo | $12.00 |
| Tres Generaciones Plata | $10.00 |
| Tres Generaciones Reposado | $11.00 |
| Tres Generaciones Anejo | $12.00 |
| Clase Azul Reposado | $40.00 |
| El Buho | $9.00 |
| Nuestra Soledad | $10.00 |
| Hennessy VS | $11.00 |
| Remy Martin 1738 | $12.00 |
| Belle De Brillet | $10.00 |
| Camus Borderies VSOP | $13.00 |
| Delamain Pale And Dry | $14.00 |
| Gran Duque D’Alba | $9.00 |
| Pierre Ferrand 30 Year | $30.00 |
| Amaretto | $8.00 |
| Aperol | $9.00 |
| Campari | $9.00 |
| Fernet Branca | $8.00 |
| Frangelico | $8.00 |
| Grand Marnier | $9.00 |
| La Gerla Grappa | $11.00 |
| Licor 43 | $8.00 |
| Lucid Absinthe | $12.00 |
| Meletti Sambuca White | $8.00 |
| Sambuca Romana Black | $8.00 |
| Broadbent 5 Year Madeira | $7.00 |
| Graham’s LBV Port | $12.00 |
| Graham’s 10 Year Tawny Port | $11.00 |
| Graham’s 20 Year Tawny Port | $13.00 |
| Graham’s “Six Grapes” Port | $9.00 |
| Grand Brut, Perrier Jouet, Épernay, France NV | $87.00 |
| Brut, Doyard 1er Cru “Cuvée Vendémiaire”, Champagne, France NV | $65.00 |
| Brut Prestige Cuvee, Veuve Clicquot “La Grande Dame”, Reims, France 2004 | $265.00 |
| Sauvignon Blanc, Nobilo Icon, Marlborough, New Zealand 2014 | $52.00 |
| Sauvignon Blanc, Miguel Torres “Las Mulas” Reserva, Central Valley, Chile 2010 | $38.00 |
| Chardonnay, Francois Carillon, Puligny-Montrachet, France 2014 | $75.00 |
| Chardonnay, Joseph Drouhin, Chablis, France 2015 | $42.00 |
| Chardonnay, Far NIente, Napa Valley, California 2014 | $89.00 |
| Chardonnay, Clos Pegase “Hommage” Mitsuko’s Vineyard, Carneros, California 2011 | $58.00 |
| Chardonnay, Frank Family, Carneros, California 2014 | $63.00 |
| Chardonnay, En Route “Les Brumeaux” By Far Niente, Russian River Valley, California 2012 | $59.00 |
| Riesling, A.J. Adam Dhron Hofberg, Mosel, Germany 2010 | $60.00 |
| Riesling, Dönnhoff “Oberhauser Leistenberg”, Nahe, Germany 2014 | $45.00 |
| Pinot Grigio, Colimoro, Alto Adige, Italy 2014 | $39.00 |
| Gavi, Araldica La Luciana, Veneto, Italy 2013 | $34.00 |
| Semillion/Sauvignon Blanc, La Fleur Renaissance, Sauternes, France 2012 (375ml) | $40.00 |
| Gewürztraminer, Robertson Winery “Late Harvest”, Western Cape, South Africa 2014 | $32.00 |
| Pinot Noir, Sileni Estates, Hawke’s Bay, New Zealand 2014 | $49.00 |
| Pinot Noir, Failla, Sonoma Coast, California 2014 | $64.00 |
| Pinot Noir, Benovia, Russian River Valley, California 2014 | $81.00 |
| Pinot Noir, Belle Glos “Las Alturas”, Santa Lucia Highlands, California 2014 | $104.00 |
| Pinot Noir, Cristom, Willamette Valley, Oregon 2015 | $52.00 |
| Pinot Noir, Brick House “Les Dijonnais”, Ribbon Ridge, Oregon 2014 | $75.00 |
| Pinot Noir, Domaine Mongeard-Mugneret, Bourgogne Hautes Cotes De Nuits, France 2012 | $62.00 |
| Pinot Noir, Henri Gouges, Nuits St. Georges, France 2011 | $95.00 |
| Chateaneuf Du Pape, Domaine Lafond, Rhone Valley, France 2013 | $68.00 |
| Chateaneuf Du Pape, Clos De L’Oratoire, Rhone Valley, France 2012 | $73.00 |
| Garnacha, Bodegas La Cartuja, Priorat, Spain 2012 | $48.00 |
| Syrah, Syrocco By Alain Graillot, Zenata, Morroco 2011 | $42.00 |
| Syrah, Nicolas Perrin, Cote Rotie, France 2012 | $125.00 |
| Shiraz, Schild Estate “Ben Schild Reserve”, Barossa, Australia 2010 | $75.00 |
| Syrah Blend, Boekenhootskloof “The Chocolate Block”, Western Cape, South Africa 2012 | $60.00 |
| Tempranillo, Numanthia “Numanthia”, Toro, Spain 2012 | $85.00 |
| Rioja, La Rioja Alta Vina Ardanza Reserva, Rioja Spain 2009 | $55.00 |
| Rioja, La Rioja Alta Gran Reserva 904 Rioja Spain 2007 | $90.00 |
| Rioja, Sierra Cantabria Gran Reserva, Rioja Spain 2006 | $72.00 |
| Zinfandel, Turley “Duarte”, California 2015 | $60.00 |
| Zinfandel, Turley “Meade Ranch”, California 2015 | $60.00 |
| Zinfandel, Turley “Juvenile”, California 2016 | $70.00 |
| Zinfandel, St. Francis, Sonoma County, California 2012 | $42.00 |
| Zinfandel Blend, Chronic Cellars “Purple Paradise”, Paso Robles, California 2013 | $48.00 |
| Touriga Nacional, Churchill Estates, Douro, Portugal 2012 | $51.00 |
| Touriga Nacional Blend, Vallado, Douro, Portugal 2013 | $42.00 |
| Touriga Nacional/Tinto Ruiz, Quinta De Lemos “Dona Santana”, Beiras, Portugal 2009 | $65.00 |
| Bordeaux Blend, Chateau Langoa Barton, Troisièmes Cru Saint-Julien, France 2008 | $110.00 |
| Bordeaux Blend, Chateau Langoa Barton, Troisièmes Cru Saint-Julien, France 2005 | $145.00 |
| Bordeaux Blend, Chateau La Fluer Cardinale, Grande Cru Classe St. Emilion, France 2010 | $118.00 |
| Cabernet Sauvignon, Vina Cobos “Felino” By Paul Hobbs, Mendoza, Argentina | $44.00 |
| Cabernet Sauvignon, Hewitt, Rutherford, Napa Valley, California 2011 | $108.00 |
| Cabernet Sauvignon, Corison, Napa Valley, California 2014 | $141.00 |
| Cabernet Sauvignon, Joseph Phelps, Napa Valley, California 2014 | $115.00 |
| Cabernet Sauvignon, Silver Oak, Alexander Valley, California 2013 | $125.00 |
| Cabernet Sauvignon, Le Ragose, Veneto, Italy 2012 | $62.00 |
| Cabernet Blend, Chateau Musar, Gaston Hochar, Lebanon 2003 | $89.00 |
| Cabernet Blend, Foley Johnson, Napa Valley, California 2014 | $73.00 |
| Cabernet Blend, Vina Cobos “Felino” By Paul Hobbs, Mendoza, Argentina | $44.00 |
| Malbec, Crocus By Paul Hobbs, Cahors, France 2011 | $75.00 |
| Malbec Blend, Trefethen “Dragon’s Tooth”, Napa Valley, California 2011 | $100.00 |
| Merlot, Jack Larkin, Napa Valley, California 2014 | $85.00 |
| Merlot, Nickel & Nickel “Harris Vineyard”, Napa Valley, California 2013 | $85.00 |
| Amarone Della Valpolicella, Tedeschi, Verona, Italy 2012 | $90.00 |
| Barolo, Massolino, Piedmont, Italy 2012 | $84.00 |
| Chianti Classico, Luiano, Tuscany, Italy 2013 | $46.00 |
| Brunello Di Montalcino, Fuligni, Tuscany, Italy 2009 | $71.00 |
| Brunello Di Montalcino, Caparzo, Tuscany, Italy 2011 | $59.00 |
| Brunello Di Montalcino, La Colombina Az Agr., Tuscany, Italy 2011 | $85.00 |
| Sangiovese, La Gerla “Birba”, Tuscany, Italy 2011 | $55.00 |
| Super Tuscan, Campo Al Mare, Bolgheri, Italy 2012 | $75.00 |
| DESSERT | |
| Crème Brulee Vanilla bean custard, caramelized sugar. Pair with Delamain Pale and Dry Cognac $14 |
$7.00 |
| Monster Rum Raisin Bread Pudding Butter pecan gelato, caramel drizzle. Pair with Diplomatico, Reserva Exclusiva Dark Rum $9 |
$7.00 |
| Flourless Chocolate Truffle Cake chocolate ganache, orange whipped cream pair with Grand Marnier $9 |
$7.00 |
| Oreo Explosion Cheesecake chocolate drizzle, whipped cream. Pair with a “Café con Leche” $12 |
$7.00 |
| Warm Cookie Dough Walnut-chocolate Chip, Crème Brulee Gelato. Pair with Graham’s 10 Year Tawny Port $14 |
$7.00 |
| Gelato & Sorbet Assorted Seasonal Selection. Pair with Graham’s Late Bottled Vintage Port $12 |
$7.00 |
| Fromage Seasonal Murray’s Cheeses with Traditional Accoutrements. Pair with Churchill’s Dry White Port $10 |
$15.00 |
| Café Con Leche Avion Espresso, Frangelico, and Kahlua. A cappuccino with Latin flare. Served up with a Rumchata foam |
|
| The Last Straw Strawberry moonshine, Brinley’s coconut cream, and Licor 43 come together for a delectable finish to the night. Served up in a coupe with a twist |
|
| Key Lemon Martini A twist on the classic. Lemon vodka, limoncello and Rumchata create a martini for the islander in us all. Served up with a graham cracker rim and lemon wedge |
|
| Tea With ‘Tude Not just for flu season. A mixture of tea infused whiskey, honey liquer, and lemon juice served hot. For sips or sniffles! |
|
| Chocolatini Death by chocolate! …or maybe just bedtime. Chocolate vodka, chocolate liqueur and frangelico make cake in a glass. Served up with white chocolate shavings |
|
| Balvenie 12 Year | $12.00 |
| Balvenie 14 Year | $14.00 |
| Balvenie 17 Year | $30.00 |
| Balvenie 21 Year | $35.00 |
| Glenfiddich 12 Year | $11.00 |
| Glenfiddich 14 Year | $13.00 |
| Glenfiddich 15 Year | $15.00 |
| Glenfiddich 18 Year | $25.00 |
| Glenfiddich 21 Year | $30.00 |
| Glenlivet 12 Year | $11.00 |
| Glencadam 10 Year | $11.00 |
| Glencadam 15 Year | $14.00 |
| Glencadam 21 Year | $25.00 |
| Glenmorangie Nectar D’Or | $12.00 |
| Glenmorangie Quinta De Ruban | $14.00 |
| Macallan 12 Year | $12.00 |
| Macallan 18 Year | $25.00 |
| Macallan Rare Cask | $55.00 |
| Oban 14 Year | $18.00 |
| Lagavulin 16 | $15.00 |
| Laphroaig 10 Year | $12.00 |
| Laphroaig Triple Wood | $14.00 |
| Chivas 12 Year | $10.00 |
| Chivas Regal “Royal Salute” 21 Year | $25.00 |
| Dewars | $9.00 |
| J.W. Black Label | $10.00 |
| J.W. Double Black | $11.00 |
| J.W. Blue Label | $35.00 |
| J.W. Blue King George V | $75.00 |
| Reisetbauer 7 Year, Kirchdofergut | $12.00 |
| Hibiki “Harmony,” Yamanashi/Osaka Pref | $14.00 |
| Suntory “Toki” | $12.00 |
| Kavalan Solist Vinho, Yi-Lan | $25.00 |
| High West Campfire, Utah | $13.00 |
| Blackwell’s | $9.00 |
| Brugal Anejo 1888 | $12.00 |
| El Dorado 3 Year | $8.00 |
| Sailor Jerry | $8.00 |
| Captain Morgan | $8.00 |
| Angel’s Envy | $11.00 |
| Basil Hayden | $10.00 |
| Blanton’s | $12.00 |
| Blood Oath Pact #2 | $20.00 |
| Booker’s | $11.00 |
| Bulleit | $10.00 |
| Bulleit 10 Year | $11.00 |
| Colonel E.H. Taylor Small Batch | $12.00 |
| Colonel E.H. Taylor Single Barrel | $15.00 |
| Jefferson’s Small Batch | $10.00 |
| Jefferson’s Ocean Voyage #6 | $14.00 |
| Jefferson’s Reserve Groth Cask | $17.00 |
| High West American Prairie | $10.00 |
| King’s County Chocolate Bourbon | $11.00 |
| Knob Creek | $9.00 |
| Knob Creek 14 Year Old | $18.00 |
| Maker’s Mark | $9.00 |
| Maker’s 46 | $10.00 |
| Orphan Barrel Gifted Horse | $15.00 |
| Orphan Barrel Forged Oak 15 Year | $20.00 |
| Orphan Barrel Barterhouse 20 Year | $20.00 |
| Orphan Barrel Rhetoric 22 Year | $25.00 |
| Orphan Barrel Old Blowhard 26 Year | $35.00 |
| Wild Turkey “Diamond Anniversary” | $30.00 |
| Woodford Reserve | $10.00 |
| Bulleit | $10.00 |
| High West Rendezvous | $10.00 |
| Knob Creek | $9.00 |
| Whistle Pig 15 Year “Vermont Oak” | $30.00 |
| Whistle Pig 13 Year “The Boss Hog” | $26.00 |
| Whistle Pig 12 Year “Old World” Triple Cask | $22.00 |
| Whistle Pig 10 Year | $15.00 |
| Jameson | $9.00 |
| Powers | $9.00 |
| Redbreast 21 Year | $40.00 |
| Belvedere | $10.00 |
| Double Cross | $12.00 |
| Grey Goose | $10.00 |
| Kettle One | $10.00 |
| Stolichnaya | $9.00 |
| Stolichnaya Elite | $14.00 |
| Titos | $9.00 |
| Beefeater | $8.00 |
| Bombay | $10.00 |
| Bombay Sapphire | $10.00 |
| Greenhook Beach Plum | $10.00 |
| Greenhook Old Tom | $11.00 |
| Hendricks | $9.00 |
| Opihr | $9.00 |
| Tanqueray 10 | $10.00 |
| El Buho | $9.00 |
| Nuestra Soledad | $10.00 |
| Avion Espresso | $10.00 |
| Casamigos Silver | $10.00 |
| Casamigos Reposado | $11.00 |
| Casamigos Anejo | $11.00 |
| Don Julio Blanco | $10.00 |
| Don Julio Reposado | $11.00 |
| Don Julio Anejo | $12.00 |
| Don Julio 1942 | $23.00 |
| Milagro | $8.00 |
| Patron Silver | $10.00 |
| Patron Platinum | $30.00 |
| Tres Generaciones Plata | $10.00 |
| Tres Generaciones Reposado | $11.00 |
| Tres Generaciones Anejo | $12.00 |
| Aperol | $9.00 |
| Campari | $9.00 |
| Fernet Branca | $8.00 |
| Frangelico | $8.00 |
| Grand Marnier | $9.00 |
| Amaretto | $8.00 |
| Licor 43 | $8.00 |
| Lucid Absinthe | $12.00 |
| Meletti Sambuca White | $8.00 |
| Sambuca Romana Black | $8.00 |
| Belle De Brillet | $10.00 |
| Camus Borderies VSOP | $13.00 |
| Delamain Pale And Dry | $14.00 |
| Gran Duque D’Alba | $9.00 |
| Pierre Ferrand 30 Year | $30.00 |
| Remy Martin 1738 | $12.00 |
| Broadbent 5 Year Madeira | $7.00 |
| Graham’s LBV Port | $12.00 |
| Graham’s 10 Yr. Tawny Port | $11.00 |
| Graham’s 20 Yr. Tawny Port | $13.00 |
| Graham’s 30 Yr. Tawny Port | $20.00 |
| Graham’s “Six Grapes” Port | $9.00 |
| Lustau Oloroso Sherry | $9.00 |
| Regular/Decaf Coffee | $3.00 |
| Cappuccino | $4.50 |
| Latté | $4.50 |
| Espresso | $3.50 |
| Double Espresso | $4.00 |
| Fez Chinese spring green tea with spearmint |
|
| Jasmine Silver Tip Chinese green tea with jasmine buds |
|
| Meadow caffeine free, floral with hints of chamomile |
|
| Peppermint Leaves caffeine free, refreshing and intense |
|
| Brahmin black tea, full bodied, Indian tea leaves |
|
| Lord Bergamot black tea, a more refined Earl-Grey |
|
| CHILDREN | |
| Chicken Fingers Fries | |
| Mac & Cheese | |
| Grilled Cheese Fries | |
| Pasta Marinara Or Butter | |
| Hamburger Fries | |
| FAMILY SIZE DINNERS & DRINKS TO-GO | |
| MoonShine House Salad baby greens, red grape tomatoes, cucumbers, toasted shallots, roasted garlic honey balsamic |
$12.00 |
| Caesar Salad crisp romaine hearts, garlic croutons, grana padano |
$12.00 |
| Baby Spinach Salad shaved cauliflower, pumpkin, pepitas, roasted red pepper vinaigrette GF |
$18.00 |
| Moonshine Vegan Pad Thai rice noodles, ginger, snow pea, carrot, kimchee, toasted peanuts vegan, gluten-free |
$36.00 |
| Spanish Chicken Breast yuca, saffron rice, platanos maduros, pickled onion, poblano cilantro salsa GF |
$38.00 |
| Pan Seared Salmon creamed cauliflower, smoked paprika crust, sweet peas, kalamata olives, cranberry chipotle chutney |
$38.00 |
| Braised Beef Short Rib orange / green peppercorn jus, wild mushroom, roasted haricot vert, fingerling potatoes *gluten-free |
$44.00 |
| Fire Roasted Hanger Steak bacon maple glazed brussel sprouts, bleu cheese, roasted fingerlings, veal jus. *gluten-free |
$51.00 |
| 64oz MoonShine Growler fill our half gallon growlers with your favorite draft beer at happy hour pricing! Or feel free to bring your own Growler for a fill! Most Beers $18. |
$10.00 |
| MOONSHINE Mimosa Kit it’s always the right time for a Mimosa! We’ll pack up a full bottle of house champagne and a pint of OJ. Want a flavored Mimosa? We can send you a little Passion fruit, Raspberry or Strawberry puree to add to your concoction! |
$20.00 |
| 750ml Bottle Red Or White Wine Reds: Barbera, Malbec, Cotes du Rhone. Whites: Rose, Riesling, Pinot Grigio, Gruner Veltliner, Chardonnay |
$25.00 |
| 16oz Signature Cocktails All your MOONSHINE favorites are back! We’re mixing ’em up fresh for you in 16oz bottles (equivalent to 4 cocktails). All you need to do is shake on ice or pour over rocks and enjoy! |
$30.00 |
| MoonShine Red & White Sangria Kit Everything you need to enjoy 2 batches of the MOONSHINE Sangria you love right at home. Your choice of all Red, all White, or 1 of each! Grab your favorite pitcher(s), empty the bottles, give it a stir, pour over a big glass of ice and enjoy!! Each Kit includes: 2 bottles of Wine (red &/or white) 1 bottle of Triple Sec 1 bottle of Peach Schnapps 1 container sprite, OJ & Fresh Sliced Fruit & a whole lotta LOVE!!! |
$40.00 |
| MOONSHINE “V” Face Mask | $35.00 |
| MOONSHINE T-Shirt / Tanktop black or white available in sizes XS – XXL |
$50.00 |
| MOONSHINE Camo Sweatshirt black available in sizes XS – XXL |
$40.00 |
| MOONSHINE Snapback Hat | $50.00 |
| About | |
| Opened In November 2011, MoonShine Modern Supper Club Presents Contemporary American Cooking Executed With Style, Finesse, And An Updated Comfort-Food Sensibility Enjoy delicious new takes on retro-classic dishes in our dramatic bi-level space, which features a 30-foot bar, comfortable lounge seats, and various dining settings. At MoonShine, seasonal specialty cocktails rule, both original creations and updates on classics. Prefer beer? Try one of 20 selections by the bottle or 20 on draft. If wine suits you, we offer 24 wines by the glass, and nearly 100 bottle selections spanning across the globe from recognized and intriguing regions. Looking for an instant new classic? You’ve found it at MoonShine Supper Club! |
|
| Events | |
| First Floor Bar/Lounge – Seats 80 | |
| First Floor – The Bistro – Seats 60 | |
| Second Floor – The Loft & Loft Bar – Seats 75 Or Over 100 Cocktail-Style | |
| The Private Dining Room – Seats 22 The Private Dining Room is equipped with a ceiling-mounted 1080p hi-def projector and displays a 120″ image on the wall for clean & clear presentations. The PDR’s adjacent outdoor patio, can seat an additional 20 or far more for cocktails. |
|
| MoonShine Can Cater Your Next Party At Home Or Office Too! | |
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Emma Kapotes
If you’re thinking about hosting an event here – do it! I can’t say enough positive things about this team, the venue and food. From start to finish, the entire staff at my baby shower was SO attentive, supportive and on top of everything. They really took care of our family and guests and were such a pleasure to work with.
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Javier Robles
This place had great food and great atmosphere. The server and staff were all attentive. The appetizers and food come out without much of a wait we had the salmon meal as well as hanger steak. For appetizers we had the cheese platter and shrimp cocktail. Both were amazing and fresh. There is a big parking lot behind the block that this business it’s on. There’s plenty of parking
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Ty Nie
Recommend : calamari*, hangar steak, bread, Targaryen tendencies alcohol beverage
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Shay Pandorf
We had my sister’s Bridal Shower in the upstairs room on a Sunday in May. Everything worked out perfectly. The room itself is a really cool layout and the guests loved the space. The food was delicious, and staff members were all outstanding. It was clear that they wanted to make sure we were all happy!
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Ysmael Breton
Came here for valentines day dinner with my wife and we loved it! The service was great the host was very attention to detail on us all night and our server was very friendly. The food was a pre fixed menu for valentines day. I would love to come back and try their regular menu. I had the surf and turf and my steak was delicious. The complimentary bread with a delicious tomato relish was amazing. Our server was kind enough to bring us another basket. We had reservations and got there early but were able to have drinks at the bar area and then we sat at our table and the host brought us another round of our same drinks (signature cocktails). Very impressive. The vibe was very cool. Dim lights great music we had a wonderful dinner.
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Katia Jimenez
Friendly, attentive awesome staff Food delish drinks amazing ambiance inviting! Absolute must! Owner is always present and attentive to everyone and makes sure you have a great experience! This spot has great vibes always Check it out you’ll be glad you did!
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Sule Ozkul
The ambience, music, coctails and service were great! Food is super super delicious. We tried warm peanut crusted goatcheese, crispy sticky calamari, korean BBQ wings, truffle fries, moonshine burger and targaryen tendencies coctail. They were all amazing! Can’t say the same for desserts, there was so much sugar in them. We tried nutella creme brulee and warm cookie dough. We loved the place however they charge 3% credit card fee which is not common even in NY or anywhere else.
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K B
Came for the Sunday brunch which was delicious. The atmosphere and decor are lovely as well. The crowd is dressed to impress, but it isn’t a must.
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Michelle Bailey-Brown
The food was really good. The brunch menu had a great selection and displayed well on the plate. Service was good but could have been better. Our server was alone with a party of 15 may have been a bit overwhelming for him, but he did a good job by himself. I will definitely return.
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Natalia Jimenez
Where do I even start? Everything here is delicious!! The drinks, the appetizers etc. Never disappointment. Today our server was Larry. We got some really good recommendations.
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