Junz Menu – Parker, CO

Type : Japanese restaurant

Location : Parker, CO

Contemporary sushi house provides a range of rolls & Japanese-French cuisine in a cheerful setting. Based on 421 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Junz 80134

Address:
11211 Dransfeldt Rd # 100, Parker, CO 80134

Phone: (720) 851-1005

Website:

Social Profile:

Hours

Friday 11:30 AM–2 PM, 4:30–9 PM
Saturday 11:30 AM–2 PM, 4:30–9 PM
Sunday 11:30 AM–2 PM, 4:30–9 PM
Monday

(Labor Day)
11:30 AM–2 PM, 4:30–9 PM

Hours might differ
Tuesday 11:30 AM–2 PM, 4:30–9 PM
Wednesday 11:30 AM–2 PM, 4:30–9 PM
Thursday 11:30 AM–2 PM, 4:30–9 PM

Menu

Appetizers
Japanese Style Chicken Wings
ginger soy marinade
Baked Green Mussels
new zealand green mussels baked in house sauce
Chicken Yakitori
charbroiled chicken on skewers with teriyaki sauce
Gyoza
homemade japanese style dumplings
Edamame
steamed soy bean pods sprinkled lightly with salt
Tempura A-La-Carte
shrimp and vegetable tempura
Seafood Dynamite
scallops, shrimp, mushroom, and crab meat baked in our house sauce
Shrimp Cocktail
chilled shrimp served with cocktail sauce
Oysters On The Half Shell
crowed with scallions and spicy radish
Seared Ahi Tuna
yellowfin tuna seared with garlic and topped with house ponzu sauce
Seared Beef Tataki
seared rib-eye beef with ponzu sauce
Fried Calamari
golden calamari, lightly fried and served with lemon ginger sauce
Soup And Sides
Miso Soup
Corn Chowder
Brown Rice
House Salad
Starter Salad
Tuna Salad
ahi tuna with mixed greens and vegetables
Caesar Salad
fresh romaine lettuce with parmesan crisp
Tomato Salad
capped with spinach and tomato oil dressing
Soft Shell Crab Salad
topped with sweet-sour ponzu and baby arugula
Shitake Salad
hot sauteed shitake mushrooms with fine greens
Tofu Salad
chilled tofu served with crispy cucumber
Lobster Salad
slices of lobster meat and baby arugula dress with basil vinaigrette
Spicy Octopus Salad
sliced madako octopus served over pepper cilantro vinaigrette
Entrees
King Salmon
pan seared and broiled, served in a sun dried tomato sauce with rice risotto
Halibut
pan seared and broiled, served with sage vegetables and dijon bell pepper sauce
Chilean Sea Bass
broiled, served with rice risotto, topped with lobster bouillabaisse sauce
Sword Fish
hawaiian kajiki seasoned with lemon pepper and served on lobster cream fettuccini
Niku Maki
thinly sliced rib-eye beef wrapped around asparagus, served with house salad and sautéed vegetables
Lamb Chops
juicy lamb chops in garlic and herbs, served with crab mashed potatoes and sage vegetables
Ebi Fry
shrimp p breaded and deep fried, served with house salad and sauteed vegetables
Beef Teriyaki
marinated and smoked rib-eye beef cooked to your perception. served with house salad and sautéed vegetables
Chicken Teriyaki
seasoned and smoked chicken topped with traditional house teriyaki sauce. served with house salad and sautéed vegetables
Tempura
golden shrimp and vegetables deep fried served with a house radish tempura sauce. served with house salad and sauteed vegetables
Tonkatsu
pork loin breaded and deep fried, served with house salad and sauteed vegetables
Rib-Eye Steak
angus rib-eye served with crab mashed potatoes and sage vegetables
Filet Mignon
center cut mignon served with crab mashed potatoes and sage vegetables
House Specials
Seared Scallop Divers
pan seared scallops with oyster mushroom sauce
Tuna Tartar
diced tuna and onions in a hawaiian marinated mix
Pepper Shrimp
deep fried and sauteed with scallions
Tuna Avocado Spring Wrap
sprouts.romaine, masago caviar
Steak Tartar
center cut diced tenderloin, endive
Sauteed Calamari Steak
sauteed calamari in ginger, butter and scallion sauce
Escargot
sea baigai, ginger, garlic butter
Smoked Salmon Goat Cheese Wrap
crispy cukes, plum basil vinaigrette
Yellowtail Collar
grilled juicy collar, broiled and served with radish and sweet & sour ponzu sauce
Grilled Tofu Steak
grilled with oyster mushroom served in red wine butter sauce
Pan Steamed Clams
cherrystone clams steamed in wine and garlic
Prosciutto-Wrapped Tuna Or Scallops
ahi tuna or scallops wrapped in italian ham and seared golden brown
Foie Gras
a simple marinate with shallots and thyme served with consomme-butter sauce
Seared Duck Breast Ceviche
cold duck consomme, celery avocado mix
Black Cod
marinated in miso paste then broiled to a glaze
Tuna Poke
cuts of fresh ahi tuna served with grilled artichoke hearts over a green tomato and avocado sauce
Pasta Entrées
Pasta Champignon
wild mushrooms sautéed with baby spinach
Lobster Cream Fettuccini
creamy lobster sauce with vegetables. add: lobster, chicken, shrimp
Rosemary Fettuccini
fon de veau rosemary reduction with vegetables
Yaki Udon
japanese thick noodles tossed with nappa cabbage & capped with bonito kelp
Pasta Fruits Dé Mer
sea scallops, shrimp & mussels tossed with lobster bouillabaisse
Desserts
Chocolate Or Kahlua Creme Brulee
chocolate or coffee and caramel combined in this luxuriously smooth custard
Mochi Ice Cream
ice cream enrobed with sweet rice pastry then topped with whipped cream, comes in mango, red bean or chocolate flavors
Tiramisu
a delicate layer of mascarpone cheese, marsala and espresso dipped lady fingers
Green Tea Cheesecake
Lychee Sherbert
Green Tea Ice Cream
Azuki Ice Cream

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Photo Gallery

Reviews

Kiara Augliera
Best sushi I’ve had. I’m #basic so I don’t eat raw fish sushi. When someone tries to convince my to try, I swallow it whole to suffer less lol. BUT MAN OH MAN THIS PLACE. I tried the spicy salmon. The roll with the least amount of salmon just to try! And omg it was the best! If all raw fish sushi tasted like that, I would eat it more often! The pics didn’t do it much justice but it was so stinkin’ good. Also loved the salad bc it was actually romaine instead of iceberg like most places. Server was very friendly. Bummed they didn’t have a sushi roll lunch special, and the rolls don’t come with salad or soup. But everything was delicious anyways.

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Sakura Windsong
We really loved our dinner tonight at Junz. Everything was tasty and delicious. The service was really fast. The ambiance was comfortable and relaxed. The nigiri was perfect and they gave us some really nice pieces of fish. The hand rolls were especially nice as well. I also loved the mochi. Sometimes it’s not frozen at the right temperature or whatever so it was pleasantly surprising that I ate all of my serving. My only complaint is that I didn’t like the spoons with my miso lol. I’m not into an American spoon with my Japanese soup haha for some reason I just don’t like that disconnect. But obviously that’s just nitpicking so I wouldn’t subtract a star for something so minute. So far this is one of the better places that I have found that isn’t too far from home. I will probably be back. 🙂

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Matt
As usual Junz was delicious again. Went for a birthday celebration and were promptly seated. The waiter did an excellent job the entire night (including with a awnry 6 year old).

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Billy Nooney
This place has been here for over 20 years and that is for a reason. Junz is the absolute best sushi that I have found thus far in this state. I have been to Sushi Den, Ocean Prime, Blue Sushi, Hapa, you name it and none of them are as good as Junz. Not to mention their regular menu has plenty of options for those not into sushi. The Fried Gyoza is always a winner. The Volcano Roll is a must and my personal favorite.

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Nate Earle
Our experience for dinner was less than mediocre here. The food was mostly bad. I like spicy food and am no stranger to salt. Our appetizer was overpoweringly salted and I felt like I had to power through it. The spicy salmon roll was drenched in sauce so that no other flavors even had a chance. The spicy tuna roll was really good though.

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Spencer Miller
Junz is my go-to for Japanese food in Parker. They have a variety of authentic Japanese options and are great for classic sushi like nigiri and sashimi. Been back many times and always enjoyed the food and service.

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Holly Girard
we love junz! the sushi is consistently good and they are so accommodating to my picky 4-year-olds special noodle requests. the restaurant itself is very nice and service is great. highly recommend

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marad jahde
Our party of 3 had dinner here on a Wednesday night. It wasn’t busy, with about 4 tables filled. We ordered appetizer/starter’s of 2 different Sushi rolls. They were well made and good. We also had the miso soup and our entree’s were black cod, lobster fettuccini and shrimp tempura. The entrees were delicious. But must mention that the black cod with miso was pretty expensive and it was only a couple ounces (maybe 3 or 4 oz). And it was not accompanied with any rice. We’ve been here several times and have never encountered this problem. BUT, we were served the soup first, then one entree of the tempura. About 5 minutes later the sushi was served and a few minutes later the two other entrees. Timing was completely off. Kind of puzzeling, because the kitchen was not busy. By the time we finished , we were the only table in there, at 7:30 pm. Will return, because we know the food is better, has been better and the service of timing is usually better.

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T H
Junz has always been one of our favorite sushi restaurants in Colorado. Their Hamachi Kama (Yellowtail Collar) is probably the meatiest one I’ve seen in Colorado. Absolutely a must. I am not a huge salmon sashimi/sushi fan but their salmon is SO good and buttery. Only place I’ll crave salmon. We love their choices of rolls and the quality of other sashimi. Mushroom Risotto is another dish we order knowing it won’t disappoint. Highly recommend Junz!

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Doug P
We have eaten her for several years with decent experiences. Tonight, the service was sub par, the wait staff was non attentive and the drinks not delivered as ordered. The sushi has never had this much rice on the rolls, way to much rice. We will not be going back. Food and service as Kirosawa is 100% better.

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