Indulge in fresh seafood in Newport, California when dining at The Mayor’s Table Pacific Pub + Kitchen located in the Lido House Autograph Collection. Our American restaurant features a raw bar, an open kitchen and chef’s table. Bar Service goes until 11:00 PM every single night.
Based on 114 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
3300 Newport Blvd, Newport Beach, CA 92663
Phone: (949) 662-6160
Social Profile: 
Hours
| Friday | 7–11 AM, 5:30–9:30 PM |
| Saturday | 8 AM–2 PM, 5:30–9:30 PM |
| Sunday | 8 AM–2 PM, 5:30–9:30 PM |
| Monday
(Labor Day)
|
7–11 AM, 5:30–9:30 PM
Hours might differ
|
| Tuesday | 7–11 AM, 5:30–9:30 PM |
| Wednesday | 7–11 AM, 5:30–9:30 PM |
| Thursday | 7–11 AM, 5:30–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Karla Mei Robertson
My family and I ate here for breakfast while staying at the hotel. The avocado toast and summer yogurt were both excellent. The pancakes looked amazing but we’re less flavorful than I expected. Service was friendly, but slow considering there were only a few other patrons when we were there. The ambiance is great- lovely decor including photos of old mayors. The hotel is built on the site of the old city hall and parking lot.
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Christina Bracken
Amazing food with spectacular service! We couldn’t have asked for more. Chef Erik really catered to our needs and made sure we got exactly what we were looking for, 10/10. Devine!
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Tenai Klott
Superb experience all around! 10/10
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LULU LIVE Art
A very amazing experience at Mayor’s Table this afternoon. The restaurant is so beautiful and well-designed. We just stopped by to have drinks at the bar. Our bartender Guy is professional and friendly. His drinks are very delicious. I had a Aperol Spritz and my husband had a few Dirty Martinis. I was inspired by the restaurant fish logo James, and spontaneously did a doodle sketch at the bar. Surprisingly the restaurant manager came over to meet me, and said he liked my artwork. Thanks for the sweet words and the great experience. I definitely recommend this cool place.
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Mitch Felkel
Was very impressed with breakfast all five morning of our stay. Tons of flavor with in the benedicts, pancakes, avocado toast. Very friendly service and no wait times all week.
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Teddy Sainphor
There were an impressive number of drink choices including signature cocktails, wine and beer. I chose the Deck Hand Cocktail – their take on a classic Manhattan – made with Bulleit Rye. It was equal parts bracing and refreshing. A generous orange peel gave it flair. Which is the perfect segue in describing the entrance of my appetizer and what an entrance it was!
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Michelle Nguyen
This place was too pretentious for me. The restaurant tries a bit too hard to be like Mastro’s with their prices but lacks decadent menu that Mastro’s offers. Our meat dishes came out without any veggies. This is after asking if I can swap the risotto that accompany the meat dish with fries. They said yes but then later charged us extra for it. While the other meat dish had nothing but meat when it was supposed to come with mushrooms. They tried real hard to upsell you. The restaurant ambiance is nice for a party though. They need to work on their limited and lackluster menu to match what they charge. However, the pork chop was good quality. Just wish they accompany it with some veggies.
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Mark Lang
Thank you to Mark and everyone else. The food was fantastic and the service was wonderful.
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Fred Bairn
Our sever Jeffery was fantastic. He was very knowledgeable and suggested some great drinks. The food was amazing.
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Simon Kaulius
Gourmet breakfast in Newport. Amazing short rib hash with eggs. I recommend poached eggs for that dish. The breakfast sandwich however was not that great, dry and flavorless with inconsistently cooked bacon. Wonderful ambience.
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