Understated locale with artworks & a contemporary atmosphere, showcasing Nepalese & Indian flavors. Based on 153 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1655 Market St, San Francisco, CA 94103
Phone: (415) 872-7187
Social Profile: 





Hours
| Friday | 11:30 AM–2:30 PM, 5–9 PM |
| Saturday | 11:30 AM–2:30 PM, 5–9 PM |
| Sunday | 11:30 AM–2:30 PM, 5–9 PM |
| Monday
(Labor Day)
|
11:30 AM–2:30 PM, 5–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–2:30 PM, 5–9 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–9 PM |
| Thursday | 11:30 AM–2:30 PM, 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: spiceofamerica.com
Reviews
Josh Sittner
I tried this place on a workday lunch break. From the outside, I couldn’t tell if the restaurant was in business at first glance. There were no other customers during my time there. They had traditional Indian music playing and the very comfy seats made the atmosphere rather cozy. I’m usually very sceptical of the quality of dishes because I am used to strong tasting food. But when I took my first bite, my senses came alive! The spiciness was topnotch and I was immensely impressed. I had to walk back to my office without my jersey on a cold day; it was that good.
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Arun Ramakrishnan
This place is thoroughly disgusting. I ordered take out and ate the food with 30 mins. The food tasted and smelt stale. I ate it anyway because I was hungry. I then got sick couple of hours later. I threw up and was in the bathroom with dysentery a few times.
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Rohit Sanjay
Hands down, the best Indian food I’ve had in the US. The Vegetarian Tandoori Momos and the Caulifower Roast are a must try.
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Stefano Menegatti
This place is hard to spot, but what a gem!!! The food is fantastic, the host is so nice and kind. About what we had: charred cauliflower in a curry sauce and two lamb dishes (Himalayan and koorma), everything was so saucy and creamy and wonderfully spiced. Food came out quick, too. Can’t say enough good things!
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Sanil Thomas
Nice presentation of food and the service, servers were extremely good. The food was good but lacked salt and spices. We tried the thali and the butter chicken. The paneer was really good.
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Nupur
Food was nowhere close to even being edible. Tomato purees poured over sauted meat and veggies. Server was not interested in customers
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Furquan Shaikh
Very interesting kind of Indian fusion place. We tried the kale and bhel which was basically pakoda but made of kale. I never realized it was made of kale. We also tried Bombay chat which was pani puri + aloo tikki. Pani puri was okay, but the aloo tikki felt too oily. We had chole masala as the entree, but it did not impress us. It felt like it was missing spices. Naan was good.
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Tom Deus
“I think I have a new favorite Indian restaurant” -Me “There are no Indian restaurants after this one” – My partner. Food here was unlike any Indian cuisine I’ve tasted. All the regular dishes but prepared in a way that can only be described as superlative. They are the Michelangelo of flavor.
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Kristen Hughes
This place is a hidden gem. Himalayan and Indian food that is fantastic.
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Franklin Harry
One of the best Indian restaurant in San Francisco and staff is really friendly. Food quality is good.
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