If fresh ingredients are at the core of our menu, coal fired flavor is at the heart of who we are. We use only the highest quality ingredients, including hand-picked Italian tomatoes for our sauce, vine-ripened plum tomatoes for our salads, Pecorino Romano grated in house, fresh vegetables and herbs and homemade dough. Then everything served hot, including our signature pizzas, are cooked at 900 degrees in our coal fired oven for a distinct and delicious taste. Flavor perfect for any occasion, whether at home or a night out.
Casual chain serving charred-crust pies, plus wings, subs & Italian plates in a modern setting. Based on 954 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
7000 Midlantic Dr Suite 300, Mt Laurel Township, NJ 08054
Phone: (856) 234-2725
Social Profile: 
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: acfp.com
Reviews
emme k
Good Pizza, great wings, and great garlic knots. I was very happy I chose this place to eat because it was very good. The wings were so delicious. The pizza was great and it wasn’t floppy, it was a good solid flat bread. I didn’t know what our waitress name was because she didn’t have a name tag on, but she was very nice. Service was just a tiny bit slow on the appetizers, because they came out right before the entrees, but it was still was very delicious. Sat here with a party of 8 and everyone had a good time. Margarita pizza was also a hit. Same with Rigatoni & Meatballs. This place knows what they’re doing!
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Andrew Freire
*Updated to reflect the latest experience* I gave Anthony’s a second go and I very much enjoyed the food this time. I opted for the original oven wings and they turned out great. I also had their meatball and ricotta pizza, this was a nice surprise. The dough is soft but had some chew to it almost like a flatbread. The whipped ricotta was really good and had basil in it for a pop of flavor. The little meatballs were really good and rounded off the pizza very well.
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Andrea Stetsko Kinsey
once again margherita pizza had gross basil. the bright green is from my own garden. inedible version on pizza. thats part of the margarita experience. it’s not that hard if you care. so ordering margherita pizza as takeout is a no no if you love the basil like us!
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Zachary Somers
I gotta say I’m a very picky person when it comes to pizza. All my friends know ym families pizza growing up every Friday so I’m partial to homemade pizza from scratch. The crust here is perfect and the sauce is amazing. I’m not from this area but I’ll give them 5 stars in each category. Would highly reccomend.
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Jeremiah Williams
Food- I ordered the carnivore pizza and the sweet/spicy wings (dry rub). The wings were really good. The right amount of seasoning and heat. I would like a little more heat, but I like spicy. The pizza was cooked just right, cooked in the middle, and fire-roasted. Atmosphere- it was relaxed and the photos on the walls made it feel chill. Staff- nice and always willing g to help with anything you need. I would go back just eat the pizza again
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Arex S
Super friendly and welcoming staff. Stopped in for a quick bite and ended up getting three different kids of winds. House winds were very juicy but the caramelized onions that late at night will not agree with me. The dry rub and Buffalo wings were great and exactly what I wanted. Each order comes with few wedges of flat bread.
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Noreen Lewis
First time here. Sat at the bar and Maddy our bartender was great! Fast service. She gave us great advice on what to order. We got a bar margaritas pie and meatball sandwich with hot peppers. Excellent! She even gave us a free sample of the wings also Excellent. Great atmosphere and will definitely be back
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Janet Cohen
Used my birthday reward and got my free 12 inch traditional pizza. The pizza was very good but not as crispy (well done) as usual. Started with the Eggplant Marino which was delicious. Prosecco and a Yuengling completed the meal. A reliable and fun place for after work.
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Jason S
We ate here for the first time and will definitely be coming in again. We ate at the bar because we didn’t have time to wait for a table. Our bartender, Barb, was excellent. Made great drinks and recommendations on what to try. Can’t wait to come back for more, see ya soon Barb.
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Madison Aldred
We really enjoy their pizza. We have been here a fee times and it never disappoints. The pizza is always done to perfection and has such good flavor. Their wings are different I prefer their original over their new rub but neither are tradition hot wings. Their service is always quick and nice. They have a good rotation of draft beers to choose from.
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