Based on 266 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
Ironworks at Pencoyd Landing, 611 Righters Ferry Rd, Bala Cynwyd, PA 19004
Phone: (484) 434-8766
Social Profile: 
Hours
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 4:30–9 PM |
| Monday | Closed |
| Tuesday | 5–10 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Patrick Ho
Came here for some happy hour with some co-workers and what a gem. Upscale riverside restaurant with awesome service. A bit hard to find, but you take an elevator up to this restaurant. Parking is easy given there’s a lot. The view and rooftop were amazing, and coming to enjoy a drink with that makes a post-work happy hour perfect. We didn’t have much food, but the food we had on the happy hour menu were delicious. I did try the squid ink pasta, which was really good! Bar service was also great, but it can get very busy as more people are getting out of work. Really glad that this restaurant is a favorite of a few of my co-workers! Definitely will plan to come back!
… more
Jan Klincewicz
Finally hit Lark in Bala Cynwyd last night. Fortunately, they seated us outside, as I had inadvertently made reservations for Lark in San Francisco on Open Table (in which the BC restaurant does not participate.)
… more
Erica Rose
The atmosphere here is incredible. Rooftop bar with a great menu and interesting decor. They serve food as well , but many of the hotel guests downstairs come up for happy hour drinks and late night caps.
… more
Michelle Miller
We had a wonderful dinner experience last night. We ordered more than half the menu, and I could taste many of the offerings. Nick Elmi has done a fantastic job on the menu selection and the decor. The space was beautiful and well thought out. The views from the terrace were stunning. I have never seen Philadelphia from that angle. I don’t leave the city often, but this was worth the drive. The oysters with uni were incredible, the pasta was delightful, the steak was perfectly done, and the cocktails were perfection. I would highly recommend, and I will certainly be back.
… more
Roger Kim
This was one of the absolute best restaurants I’ve been to in the Philadelphia area. Stunning food, drinks, and atmosphere. Will definitely be coming back again sometime soon.
… more
John DePasquale
The entire experience was amazing. Really great teamwork amongst all the front of house staff. The food was spectacular and timed well. The highlight being both pasta courses. I can not wait to go back and try other dishes. Thanks to our server Peter and the entire team for an amazing experience.
… more
DGR
Food was a 3/5. Service was a 3/5. Restaurant decor was a 4/5.
… more
Chris Ierley
This place was amazing. Everything about it. The staff, atmosphere, food and drinks were all top tier. I highly recommend going here and giving it a try.
… more
Jenny Espinal
If you are in the mood to eat amazing, fresh food and be treated like royalty; then Lark is the place for you. My husband and I had dinner today and don’t even know where to start. I am such a picky eater but I ate everything on these plates. Waitress was so attentive, food and plating was impeccable, ambiance was just right and location was perfect. We had fluka, crab special, tuna tartare, Gem salad, gnocco fritto, agnolotti, branzino and 3 desserts penna, croquant and olive oil cake. It was such a pleasure to dine here. I can assure you that the Chefs here no how to handle food. Shout out to Jochy
… more
K Marie
Brought a party of 6 to Lark for my husbands 50th birthday. Absolutely amazing! Nothing short of perfect. We allowed the chef to do a family style menu. We had the focaccia, gnocco fritto, tuna tartare, chilled jumbo shrimp, burrata with beets and octopus. Everything was delicious! Peter our host for the evening recommended wine for each course and he was spot on! Thank you! We moved on to pasta. We did all four pasta selections as well as the guanciale special. Everything was amazing. The squid ink pasta was just slightly over al dente for me. I usually love my pasta al dente (but it was literally moments over). Across the table we did all of the entrees. I tasted each and found them to be fantastic. I did the steak. The temperature was perfect, however I mistakenly believed the Pearl onions to be a potato. The potato would have been the perfect bite vs the onion. A friend did the pork and he found it to be lack luster. Both fish dishes however, were amazing!
… more
… View more