Artemio’s Prime and Proper Menu – Ringwood, NJ

Type : Fine dining restaurant

Location : Ringwood, NJ

Artemio’s Prime & Proper is a fine dinning restaurant located in Ringwood, New Jersey. Artemio’s is recognized for its dedication to maintaining the highest international standards for culinary excellence.
The seasonal menu inspired by the finest USDA Prime & Dry Aged meats, fresh seafood, Organic fruits and vegetables and finished with daily Chef’s specials .
The wine collection includes a range of both boutique and familiar food-friendly wines from around the world.
The comfortably elegant dining room provides a warm and relaxing setting, fitting for both a neighborhood favorite and a connoisseur’ s destination.
Artemio’s Restaurant will make your experience
one to remember.

Enduring bar/eatery serving refined Northern Italian dishes & homemade pasta in warm, cozy environs. Based on 319 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Artemio’s Prime and Proper 07456

Address:
1131 Greenwood Lake Turnpike, Ringwood, NJ 07456

Phone: (973) 728-2344

Website:

Social Profile:

Hours

Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–10 PM
Saturday 2–10 PM
Sunday 12–9 PM
Monday Closed

Menu

Starters
Romanesco Cauliflower
Beer buttered & parmesan crusted, served w/ sizzling bacon cubes, toasted cashews, limoncello cream sauce and fresh herbs
$21.95
Mushroom Torteloni
Fresh egg pasta filled with porcini mushrooms and served with creamy black truffle sauce
$21.95
Escargot
Garlic-buttered snails in the shell
$21.95
Spanish Octopus
Grilled to perfection and served w/ carrot – ginger- turmeric mousse, roasted potatoes, sautéed bell peppers and fresh herbs
$25.95
Tuna Tartar
Fresh yellowfin tuna, avocado, sesame seeds, mango, soy- ginger dressing, sesame oil
$27.95
Smoked Trout
Herbed crostini, fried capers, fillet of smoked trout on the bed of arugula w/ creamy horseradish-dill crema w/ chopped tomatoes and scallions, pickled radish
$21.95
Stuffed Eggplant
Stuffed with esposito sweet sausage, fresh spinach, roasted garlic, extra virgin olive oil, finished with crispy melted mozzarella
$23.95
Mozzarella Di Buffalo
Creamy buffalo mozzarella, prosciutto di parma, golden kiwi, and blueberries, walnuts, fresh basil, honey – melba vinaigrette
$26.95
Snow Pea Sprouts Salad
Organic baby snow pea sprouts, radicchio, endive, rainbow baby beets, pistachios, blood orange segments, shaved pecorino-romano cheese, carrots, artemio’s signature vinaigrette
$16.95
Avocado & Strawberry Salad
Organic baby watercress, fresh avocado, strawberries, feta cheese, gooseberries, toasted almonds, light orange- raspberry vinaigrette and aged balsamic
$16.95
Cocktail Menu
Grapefruit Martini
Kettle one botanical rese vodka, ruby red grapefruit vodka & juice, fresh lime juice, served chilled & up
$16.00
Floral Dream
Nolet’s gin, fresh lime juice, elderflower, slp of tonic water served over ice
$15.00
Fig-Lavender Martini
Figenza( fig vodka), lavender liqueur,fresh lemon & lime juice, served chilled and up with a sugar rim
$16.00
Blood Orange & Mango Margarita
Blend of mango infused tequila, blood orange ruree, grand marnier, fresh lime juice, agave nectar, served over ice with toasted paprika rim
$16.00
Lychee Martini
Kettle one botanical peach & orange vodka, lychee liqueur, simple syrup,fresh lemon juice
$16.00
Pear & Elderflower Martini
Absolut pear & elderflower infused vodka, fresh lemon & lime juice, finished with sparkling wine and served up with sugar rim
$16.00
Cucumber Moscow Mule
Kettle one botanical cucumber vodka, fresh lemon & lime juice, ginger beer
$16.00
San Francisco Old Fashioned
Bourbon, cognac, angostura bitters, fresh orange slice and rosemary, luxardo cherry
$18.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Mircea Ionescu
5 stars and all earned stars .

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Elena S.
Amazing fine dining experience – what a pleasant surprise after hiking in the nearby NJ Botanical Gardens! The ambiance and the service were superb, and the food was absolutely delicious. Not sure why Google rates this restaurant with only $$, we spent over $275 for a party of two, but it was definitely worth it. Everything we ordered was so tasty and cooked to perfection – from the foie gras to the NY strip steak and the creme brulee. We’ll be back!

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Bernd Klar
We visited Artemios already several times. The food was this time like the former times excellent. We had fish and a Rib eye steak, both fantastic. Everything little pricey.

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Brendan Magone
First class all the way. Excellent service, amazing food, elegant atmosphere. My wife and I recently celebrated our seven year anniversary here and loved it.

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Cristy Garcia
A wonderful gem – so happy we discovered this place! This was our 3rd time dining here since February. The service is incredible and the waitstaff is so personable! They remembered us from the last time we came – even our drink order! Food was incredible with a great rotating menu! Last night we had the spinach and mushroom tart, the bacon, and the figs and prosciutto for appetizer. My husband had the Delmonico steak and I had the best rack of lamb I’ve ever tasted! The sides were great, too! For dessert I got the key lime pie and it was mouthwatering! Highly recommend this place for any special occasion with family and friends!

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Shaun Marosy
Do yourself a favor and make sure to visit Artemio’s Prime and Proper if your in the area!! EXCELLENT!!

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Chris Gluchoski
We recently celebrated my mother’s 90th birthday. We had a large group (over 20) and planned for the event for over a month. Sasha was very accommodating, and her suggestions on food and decor made all the difference. The day was a great success. The food was outstanding.

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Raymond Davern
I recently had the pleasure of dining at Artemio’s Prime and Proper, and it was an great experience. From the moment I stepped inside, I was greeted by a warm and inviting staff.

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Kaitlin Zeedyk
Service was great, great atmosphere but the food was not good. Definitely was frozen for months. Even the lava cake. Giving 2 stars because the staff was excellent- too bad the food didn’t match.

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BETH COLUMBUS
Went there for dinner last night for the first time and ordered the porterhouse steak for two which is what we always used to get a El Cid and Peter Lugers—- it was ok but it had some grizzle that you weren’t able to even cut through so a few pieces were totally inedible which was very surprising and disappointing ! The steak wasn’t as thick as our other steak houses we’ve been to, so it was a smaller portion which was fine and I thought would be reflected in the price.

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