A Salute Italian Restaurant & Bar with Indoor/Outdoor Dining on our Beautiful Patio with Bar. Our setting is an 1850 Church on Main St. We are now taking reservations for all your baptism communion confirmation engagement wedding birthday parties in 2022. Catering available 7 days week DJ every Thursday, Friday & Saturday nights IG @asaluteonmain
Pick up available – Reserve table on Open Table
Based on 521 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
74 Main St, Matawan, NJ 07747
Phone: (732) 566-0267
Hours
| Tuesday | 11:30 AM–12 AM |
| Wednesday | 11:30 AM–12 AM |
| Thursday | 11:30 AM–12 AM |
| Friday | 11:30 AM–12 AM |
| Saturday | 11:30 AM–12 AM |
| Sunday | 12–9 PM |
| Monday | 11:30 AM–12 AM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
LynnFlo
If you are visiting South Jersey or you live in the area; go visit this restaurant! By far the best Italian restaurant we’ve been to. My best friend did an amazing job of putting her son graduation dinner ❤️ together. The own of restaurant was friendly and made sure the needs of the event were met.
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Jess S
First time on Sunday- was good and atmosphere was nice. We’ll go again. Only negatives were the muscles were a little on the salty side and the Vodka Pizza had red pepper flakes pre-sprinkled on it before coming to the table and it was not noted in the menu – luckily I like red pepper flakes but prefer adding my own and I felt it took away from the flavor of the vodka sauce. Some people may send it back especially if they don’t like a little heat on their pizza or can’t have it and didn’t know it would be served that way.
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Jennifer Scorza
Went to A Salute tonight and was terribly disappointed. I had a 6:30 reservation for two and walked in at 6:20. Hostess offered a table next to the bar area which was crowded. Could barely see the table so didn’t think it was an option to sit there unless I wanted backsides in my face. We were then seated in the outdoor covered section. There was one outdoor heater. We sat on lawn furniture, so uncomfortable, not even able to sit back in the chair. Oh did I mention my feet were frozen because it was so cold. Calamari was sent back because it could have been used as a hockey puck. The bread basket had three pieces of hard bread. Thankfully the entrees were good and the waiter was friendly and helpful. Fancy prices, not worth it in my opinion. One visit and done.
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Gab Taylor
This was more of an upscale pizzeria. I was so excited to try it and it wasn’t good at all. The service was horrible and our server didn’t even give us water until after our meals came. They charged us for the full amount of a virgin cocktail when typically they don’t since it doesn’t have alcohol in it. Our servers nails really threw me off too because of how long they were and maybe that’s just me thinking how it’s not the best spot to be working with long nails when handling food with all of the bacteria under there. The spicy rigatoni was okkkk, the chicken parm wasn’t it. I feel bad putting this review because I really don’t like to leave negative reviews but save yourself the money and time and go elsewhere. This place is over hyped for okkkk food.
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John Faccas
IGNORE NEGATIVE REVIEWS! I had a great experience eating here for my anniversary! My wife and I were both very pleased with the service, food, and drinks! First off, the hostess was extremely nice and seemed very genuine. Our server Matt was exceptional and such a friendly guy. Our pasta dishes were both very good, my wife and I both did prefer the Vodka pasta to the Fettucine Alfredo. The espresso martinis were absolutely amazing! The bread was also exceptional, which they said the just recently switched suppliers and are now getting their bread from Brooklyn. Overall, this is a great restaurant with great ambiance. I loved it and definitely will be back!
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Joanne Jocus
Good was awful chicken Marsala was like barbecue chicken. It was sweet and thick. Service slow only saw my waiter twice. Took 30 minutes to take my order. Waisted good money on this night out. I can’t afford many of these and it was so disappointing
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michele winant
Have been here three times. Have enjoyed the food until this visit. Made reservation for early Father’s Day dinner. Got there, not busy. Service was slow and not what you would expect for what is trying to be an upper class restaurant. Apps were mozzarella en corozza, very good. Husband had clams. He said they were very salty.
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John Reed
My wife and I went this past Saturday night (12/19/20) It was tremendous! Food, drinks and atmosphere were top notch and the staff was great. Paul, who I believe is the owner was professional and genuine. Luis our server was a great guy and made us feel comfortable.
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Deborah Sturniolo
Sat at the bar. Had to ask about happy hour, ask for menu.
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Nathaly Souza
This place is not its best the food was terrible and the service was ridiciulous as we had to call the waiter many times but without any response. The place looks like it was built in 1900s and overall the worst place i have been to if i had to rate it out of 10 i would rate it 2.5/10 because of the good details and pink lemonade otherwise it would be 1/10 so dont waste your money because it cost 300$ just for bad service and food. Also the gelato was disgusting and had chewy chunks in it and when we asked for another coffee they said there wasnt anymore. Honsetly why have coffee on the menu if your going to run out please dont spend your good money on it and currently they are taking so long to get the check so we could leave when they clearly saw us. I will never come back and because we used card instead of cash we have to pay $10 more even though the check was already $300 no way!
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