Based on 916 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
5220 Peridot Pl Ste 132, Hoover, AL 35244
Phone: (205) 985-7689
Website: http://www.cajunroux.net/
Social Profile: 
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
K Whisenant
Seated quickly and server was very friendly. Food was very hot! We enjoyed it. Very fresh food.
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Jane Jordan
This was my 1st time going here and the atmosphere was just right!!! I had the Gator bites with a salad the croutons was da BOMB I normally pick those off and wouldn’t eat them but they put a different spin on them they were seasoned to perfection!! The Gator bites was BOMB as well I opted for the spicy sauce instead of the marinara and it was good. Quick friendly service!! I also had the potatoes and corn it was good all I know is that I will be back thanks yall!!
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num1lsufan
Came during the SEC Tournament. Got “Crawfish Etouffe” & cup of “Gumbo” for my meal. Etouffe was soupy, with surprisingly scarce tiny crawfish sprinkled in it, along with not much rice. Flavor ok but not remarkable. Gumbo flavor was salty, only chicken and sausage; lots of pepper. No french bread served with this disappointingly insubstantial fare. When I requested French bread, it seemed like a canned response, “sorry, we don’t serve that, but we have something like Texas toast” Server was faux shocked when I grinned and said no thanks. But surprising for a supposedly Louisiana based menu to not offer French bread with etouffee or gumbo. Blank look back by server.
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Bob Gibson
I met a group of friends here for dinner and drinks. Note, if there are more than 5 people in your group a 20% gratuity is automatically added to your bill. I noticed no animals were allowed on the patio regardless on how well behaved they are. Very sad! There was about 8 draft taps available. I would have liked a bigger selection but you take what you can get. The menu is larger with a good selection of appetizers and entrees. I ordered the Shrimp and Chicken Jambalaya. It was good and had a kick to it. Next time I will try either the Gumbo or possibly the Redfish Rockefeller. Others ordered Chicken Noir or Shrimp enchiladas with lobster bisque. The person who ordered it said the bisque was excellent and had good size chunks of lobster in it. I don’t believe you will be disappointed with anything you order here. I will definitely be back to try other items off their menu.
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June “Jun” Smith
RECOMMEND this southern restaurant. We came here for lunch when I wasn’t hungry, however, their menu was full of delicious options with great prices. Definitely will be returning to actually try their entrees
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Toya J
I definitely did not think that this was a thing until I experienced it. Never have I been to a restaurant where they explicitly announce their entitlement on the menu and as soon as you walk in. You are REQUIRED to tip at least 20 percent on your bill. It also stated that if you can’t afford that, this is not the place for you. The menu also explained that nothing will be removed from your tab if you don’t like it. There is also an hour and a half seating time limit and they WILL start cleaning around you while you are eating. This restaurant is for the rich and rigid since you will be charged whether you like your food or not so please don’t go unless you are prepared for that. My sis had the seafood penne pasta and she said TGIFs was better.
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Kristin Vance
The food here is pretty good. I really love the fries! Two things:
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Bill Tiemann
Excellent Cajun cuisine. I had the shrimp Po boy which was delicious. My wife had the fried grouper which she found to be delicious as well. The restaurant has a great Cajun/sports bar vibe and the wait staff is on the ball and very friendly. We really enjoyed the food and service. We’ll definitely be back.
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Nicholas Christian
I had the catfish plaquemine. The catfish was well seasoned and delicious, the crayfish etouffee enhanced the flavor, and it was excellent. I could have had a little more rice with the dish. Along with that I had the spicy Margarita special for Cinco de Mayo and it was good.
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Sharonica Nelson
Our family frequents this place for date nights and even for spur of the moment dining, but tonight will be our last time here. My husband was casually enjoying his mountain of fries and gets near the bottom only to see a quarter in his fries. Yes, a dirty filthy quarter, money, a coin that has exchanged many hands, been on the ground, and in somebody’s ash tray. He was highly disappinted and repulsed. We sent for the manager, Black lady, who comes over. Listens to what happened and immediately looks at us suspiciously, and asks us if we want more fries cause that’s all she can do. I told her that was not good enough to this issue, and will not be taking more food from the kitchen. She said she assures us that no one back there has any money on them. I give a blank stare, because how could you possibly know that. She leaves to call her boss, and returns to say that she spoke with him and the most she could do was remove the meal. I told her they should offer more than that, because money in food is absolutely disgusting! She said she’s sticking her neck out to do that much. I told her she wasn’t doing us a favor by doing that. I also told her I didn’t like the suspicious look and condescending tone she initially gave as if we were lying. I told her to look at the tape from all the cameras in the place, because who in their right mind would think to do something like that and asked how would she feel if it happened to her. Then, she gave a bogus apology and said taking the meal off was all she could do. What I’m most upset with is the customer service, the suspicion, and the expectation of people accepting poor service while still paying circumstantially unreasonble prices.
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