Based on 270 reviews, the restaurant has received a rating of 4.6 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
302 Solana Rd #103, Ponte Vedra Beach, FL 32082
Phone: (904) 285-0366
Hours
| Saturday | 4–10 PM |
| Sunday | 4–10 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
Menu
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Photo Gallery
Reviews
Michael Shemansky
Definitely one of the closest tasting pizza to the north east. Ingredients were fresh and tasty along with not being greasy!
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Tana Reshea
We ate at Tony’s pizza a few nights ago. We had an extra large pepperoni, a white pizza, antipasta salad and garlic knots. The knots were tasty but so thick we had to be careful not to choke. There was no marinara provided and we didn’t know we needed to order separately. It definitely needs it. The antipasta salad was my far my least favorite antipasta salad. There were a ton of fresh veggies, but a little too much. Like carrots and cauliflower, and little meat and cheese. The white pizza was unusually thick but it had flavor. The pepperoni was not liked by us at all. This was our first visit and the take out service was ok. They gave me a sample of bruschetta which was really good. I’d hope the rest of the food would be the same but no. 3 stars because it was ok. I toggled between 2 and 3 stars but since the service was decent I went up.
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Ricky “RickyGotSkills”
Grabbed a couple of slices on a whim… AWESOME! The slices were large and there was plenty of meat toppings to satisfy. Well done! The crust was perfect. I ate every bit which rarely happens. I’ll definitely be back for more. I’d like to try one of their classic Italian dishes too! See y’all soon…
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victoria guarrasi
Just like the northeast! So good, thank you. My only notes are to add marinara to the garlic knots (I’d pay extra) and take the cherries off those delicious cannoli, they can stand on their own. I’m impressed by the seasonings and oils on the grandma pizza as well as how the cannoli was done, not too early so they don’t get soggy. Very nice job.
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Jane Frances
Was there last night. Would have been an awesome pie if the crust wasn’t burnt black on the bottom. I kept tasting burnt charcoal along with the pizza goodness on top….sooooo disappointing! There was only one high top table in the place and absolutely no chairs so had to sit on bench outside while waiting for pizza. This was @ 8:30 p.m. when the sign said they were open til 10:00 p.m. “Bummer Man”…he delivers! First time there and was so stoked at the quality that I figured I’d be back weekly until I noticed it was burnt black. Not gonna chance it again, sorry.
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Andrew DeCree
Low key place, went in for pickup and staff was very nice and quick, when we got home we had some of the best pizza we’ve had in a while! I’m Italian originally from the New York/tri-state area and this pizza is GOOD
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Alexander Kiss
Amazing food and Pete makes you feel at home from the moment you walk in the door. He cooks from the heart and you can tell as the food is just like home.
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Randy Fridkis
Pizza was great. Love this place! Feels like New York
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Charlie
At 8PM I walked into Tonys. Been there a few times before but a long time ago. I asked if he had any slices available and Danny (proprietor) asked me if I could wait 8 minutes for a house pie that was coming out of the oven. Best 8 minute investment ever. Super great slices, felt like I was back in NYC. Greeting me with an amazing free piece of bruschetta simply excited my palate. It is critical that we frequent this smaller, but more authentic pizzerias or we will all end up eating from chains. Pizza was superb, great cheese, great crust, great sauce. Just perfect. Looking forward to stopping in and eating with Danny a lot more in the future.
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Joshua Kissane
Good pizza, but it is pretty greasy.
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