New Moon Restaurant Menu – San Marino, CA

Type : Chinese restaurant

Location : San Marino, CA

Stylish eatery with outdoor seating offering a large menu of traditional & modern Chinese dishes. Based on 135 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

New Moon Restaurant 91108

Address:
2148 Huntington Dr, San Marino, CA 91108

Phone: (626) 284-8877

Website: http://www.newmoonrestaurants.com/

Hours

Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–8:30 PM
Monday

(Labor Day)
 11 AM–8:30 PM

Hours might differ
Tuesday 11 AM–8:30 PM
Wednesday 11 AM–8:30 PM
Thursday 11 AM–8:30 PM

Menu

Appetizers
Wally’s Grilled Shrimp
Succulent shrimp grilled with garlic and sliced scallions.		 $16.95
Vegetable Pot Stickers
Glass noodles, fragrant vegetables and scrambled tofu.		 $14.95
Jumbo New York Style Egg Roll
East coast eggroll, a combination of Chinese vegetables, and ground chicken.		 $15.50
Chicken Siew Mai
Steamed open-face chicken dumplings with the essence of ginger and sesame oil.		 $15.00
Spicy Szechuan Wings
Spicy. Crispy, flavorful wings are brined, making them tender and slightly salty. Prepared with a spicy jalapeno and green onion dry rub.		 $14.50
Combination Appetizer
Chicken potstickers, char siu, jumbo New York style egg roll, shrimp rangoon, chicken siew mai, wallys grilled shrimp, vegetable pot stickers, and mandarin tofu.		 $24.00
Chicken Pot Sticker
Grilled and steamed appetizer, prepared with ground chicken and Chinese vegetables.		 $14.70
Char Siu BBQ Pork
Marinated strips of lean pork in sweet and smoky BBQ sauce, slowly cooked to give it a roast.		 $15.25
Shrimp Rangoon
Golden wonton wrappers filled with shrimp, cream cheese and scallions.		 $14.70
Chinese Fried Calamari
Intensely seasoned with salt, Thai chili peppers, garlic and onions.		 $19.50
Paper Wrapped Chicken
Flavorful marinated chicken slices.		 $16.00
Mandarin Tofu
Crunchy tofu coated with Japanese panko flakes. Served with a Cantonese black bean sauce.		 $14.70
Soups
Sizzling Rice Soup
Intense chicken broth with slices of chicken breast, shrimp and Chinese vegetables. Topped with sizzling rice.		 $12.00
War Won Ton Soup
Soup full of wontons, chicken, shrimp, BBQ pork and Chinese vegetables.		 $12.50
Hot And Sour Soup
An exotic blend of spicy and pungent flavors in this classic szechuan soup.		 $12.00
Chinese BBQ Pork Noodles $12.25
Vegetable Noodle Soup
Savory light broth with noodles.		 $12.25
Wonton Soup
Won tons are filled with chicken and vegetables to create a lighter version of this soup. Topped with slices of napa cabbage and scallions.		 $11.25
Egg Drop Soup
A soup of minced chicken and vegetables. Finished with ribbons of whipped eggs.		 $12.00
Roasted Chicken Noodle Soup
A rich and intense broth, fresh Chinese long noodles and slow roasted chicken topped with vegetables.		 $12.00
Shrimp Noodle Soup
Savory light broth with noodles.		 $12.50
Chicken Ye Won Ton Soup
A soup of chopped chicken, mushrooms, water chestnuts and ribbons of whipped eggs poured over crisped won tons.		 $12.25
Salads
The Original New Moon Chicken Salad
Roasted chicken rubbed with herbs and tossed with a melange of crispy, crunchy and nutty delights. Dress the salad to savored.		 $18.95
Candied Walnuts Over Organic Mixed Greens Salad
Candied walnuts are liberally sprinkled over an organic green salad. Served with miso vinaigrette.		 $16.25
Wally’s Grilled Shrimp Over Organic Mixed Greens Salad
Local organic greens are lightly tossed in a miso infused vinaigrette dressing and topped with grilled shrimp.		 $20.95
Chicken
Shelby’s Sweet And Spicy Chicken
Spicy. Prepared with black pepper.		 $24.00
Kung Pao Chicken
A northern Chinese dish combines marinated chicken with whole fiery chili peppers, sweet red and green peppers, and roasted peanuts.		 $23.75
Velvet Chicken
Tender slices of chicken breast stir-fried with a melange of vegetables. Served in a light and savory brown sauce.		 $23.75
Chicken With Roasted Jalapenos Chiles
A robust brown sauce infused with chili peppers.		 $23.75
Spicy Garlic Chicken On Spinach
Spicy brown sauce and steamed spinach leaves.		 $23.75
Sliced Chicken With Sweet Basil
Aromatic basil is lush with sweet floral notes. Sliced chicken breast with Chinese snow peas and caramelized white onions.		 $24.25
Honey Glazed Chicken With Orange Zest
Chicken coated with a light golden brown batter and glazed with a sweet orange infused sauce.		 $24.00
Minced Chicken With Lettuce Cups
Minced chicken and aromatic vegetables are served over a bed of crispy rice noodles. Served with sweet and smoky hoisin sauce and lettuce cups.		 $23.75
Chicken With Chinese Snow Peas
Garden snow peas are stir-fried with sliced chicken breast and Chinese black mushrooms.		 $24.00
Chicken With Asparagus
Marinated sliced chicken breast stir-fried with asparagus in a Cantonese style fermented black bean sauce.		 $24.25
Sliced Chicken With Florets Of Broccoli
Classic combination of sliced marinated chicken breast and florets of broccoli in a savory brown sauce.		 $23.50
Fish
Chef Pung’s Cantonese Style Steamed Fish
Steamed mild and meaty white fish with sauce infused with aromatic herbs.		 $23.75
Crispy Sole
Whitefish with a crunchy outer layer and a complex ginger infused soy sauce.		 $24.00
Filet Of Sole In A Black Bean Sauce
Prepared in a fermented black bean sauce.		 $24.00
Kung Pao Sole
Combines tender sliced sole with whole fiery chili peppers, sweet red and green peppers, and roasted peanuts.		 $24.00
Filet Of Sole Szechuan Style $24.00
Hunan Crispy Garlic Sole
Fiery hot chili peppers cleverly woven into a subtly crispy sole. Prepared with garlic, dark soy sauce and chili.		 $24.00
Filet Of Sole On A Bed Of Sizzling Rice $24.00
Grilled Sole
Mild fillet of sole, pan-seared and served on a miso dressed bed of organic mixed greens.		 $24.00
Beef
Shelby’s Sweet And Spicy Beef
Spicy. Prepared with the subtle heat of the black pepper.		 $24.50
Sha Sha Beef
Tender marinated flank steak with half-moon slices of zucchini squash. High heat, savory, and complex shacha, finished with a bunch of Thai basil.		 $24.50
New Moon’s Dragon Beef
Red and green Thai chili peppers prepared with seared beef and splashed with dark soy sauce and sherry.		 $24.50
Sliced Beef With Florets Of Broccoli
A classic Cantonese dish using sliced marinated beef and florets of broccoli in a savory rich dark sauce with the essence of sherry.		 $23.75
Mongolian Beef
Sweet and aromatic green onions stir-fried with slices of beef in searing heat, until tender.		 $24.00
Crispy Orange Peel Beef
Crispy slices of beef wok-fried at a high temperature, then tossed in a complex combination of rice wine, light, and dark soy sauces, and tangy orange zest to create a semi sweet glaze.		 $24.00
Beef And Chinese Snow Peas
Wok-seared beef and Chinese snow peas in a dark brown sauce with a trio of mushroom varieties.		 $24.75
Shrimp
Chloe’s Shrimp
Crunchy shrimp coated with a slightly sweet, pungent sauce, and garlic.		 $25.25
Shrimp In Lobster Sauce
Minced chicken and fragrant sesame oil, with ribbons of whipped eggs.		 $24.75
Shrimp With Candied Glazed Walnuts
Crunchy shrimp tossed in a sinfully rich white sauce. Topped with walnuts.		 $25.25
Minced Shrimp With Lettuce Cups
Coarsely minced shrimp and aromatic vegetables served over a bed of crispy rice noodles. Served with a sweet and smokey hoisin sauce, and lettuce cups.		 $24.75
Kung Pao Shrimp
Crisp, plump shrimp with whole fiery chili peppers, sweet red and green peppers, and roasted peanuts.		 $24.75
Shrimp On A Bed Of Sizzling Rice
Large plump shrimp tossed in rice wine and tomato sauce, then served over a bed of crispy sizzling rice.		 $24.75
Spicy Garlic Shrimp With Fresh Mint
Chef pung spices plump shrimp with bold chili peppers, chopped garlic and cool mint.		 $24.75
Spicy Garlic Shrimp On A Bed Of Spinach
Plump shrimp served in a rich and spicy brown sauce lounging on a bed of tender steamed spinach.		 $24.75
Wally’s Grilled Shrimp
Succulent shrimp grilled with roasted garlic and scallions.		 $24.75
Shrimp In A Black Bean Sauce
Tender and firm shrimp stir-fried with sweet green and red peppers, then tossed in a garlic infused black bean sauce.		 $24.75
Chinese Salted Shrimp
Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions.		 $24.75
Hunan Crispy Garlic Shrimp
Fiery hot chili peppers, garlic and dark soy sauce woven into the subtly crispy shrimp.		 $24.75
Shrimp With Thai Chili Peppers
Red and green Thai chili peppers.		 $24.75
Vegetable
Braised String Beans
A garden string beans are flash cooked.		 $20.95
Chef’s Choice Of Stir Fry Vegetables
Vegetables are lightly cooked to preserve their crispy textures.		 $21.50
Baby Bok Choy With Chinese Mushrooms
Tender and mild.		 $23.25
Mapo Tofu
Diced cubes of tofu tir-fried with slices of Chinese black mushrooms, string beans and a slightly spicy brown sauce.		 $21.50
Tofu With A Trio Of Mushrooms
Stir-fried firm tofu with a trio of mushrooma (straw, button, and shitake). Prepared with snow peas and a robust brown sauce.		 $22.00
Braised Hot Pungent Eggplant
Tender Japanese eggplant stir-fried with hot and pungent flavors.		 $21.50
Sauteed Spinach
Tender spinach leaves stir-fried with crushed garlic and light soy sauce.		 $20.95
Gai Lan
Chinese broccoli and steamed spears green vegetables topped with a savory brown and oyster sauce.		 $22.00
Spicy Firm Tofu
Firm tofu and green vegetables with a light spicy brown sauce.		 $21.00
Braised Tofu With Curry
Lightly braised tofu paired with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce.		 $22.00
Noodles and Rice
Chow Mein
Served with thin pan-fried noodles and Chinese vegetables.		 $19.75
Lo Mein
Chinese noodles are lightly boiled then gently tossed in a ginger infused brown sauce and finished with the essence of sesame oil. Topped with vegetables.		 $19.75
Chow Fun
Made from rice instead of wheat. Served with dry, stir fry and Chinese vegetables.		 $19.75
Fried Rice
Fried rice is made to order using garden vegetables and protein options.		 $18.95
Brown Rice $3.00
White Rice $3.00
Mu Shu
Chicken Mu Shu
Four pancakes with sweet and smokey hoisin sauce.		 $21.75
Chinese BBQ Pork Mu Shu
Four pancakes with sweet and smokey hoisin sauce.		 $23.50
Vegetable Mu Shu $20.75
Beef Mu Shu
Four pancakes with sweet and smokey hoisin sauce.		 $23.50
Shrimp Mu Shu $23.50
Combination Mu Shu
Four pancakes with sweet and smokey hoisin sauce.		 $24.25
Chinese Classics
New Moon Vegetable Chop Suey
Garden vegetables and bean sprouts tossed in a light brown sauce.		 $19.75
Sweet And Sour Pork
Crispy golden brown pork smothered in a sweet and sour cherry sauce. Served with pineapples, green bell peppers, white onions and the ubiquitous red cherries.		 $23.75
Egg Fu Young
3 oversized egg fu young patties topped with protein. Finished with a rich brown sauce.		 $28.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: newmoonrestaurants.com

Reviews

Christine Ortiz
Service was great! The Mongolian Beef and Combination Chow Mein were Delicious! Definitely worth trying.

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Amber M.A
The food was pretty good! Felt more like a light healthy meal to me. Flavor was good as well as portions! I would definitely come back. They have a few tables indoors to eat at, as well at plenty outdoor dining with heating lamps for cooler days. Husband and I were happy coming here 🙂

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Stephanie LOFT
New moon, new era of Chinese food.. we love the food a lot. Taste’s so good and clean. Very nice, I will definitely come back.

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Betty Chin
First time dining here. Food was delicious and service was good. Had a nice outside dining area.

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PANDORA & PROMETEO
Wow , we went to lunch this afternoon to New moon restaurant and omg!!! We was so impressive, the food is amazing, I ordered the shrimp chow mein DELICIOUS , fresh shrimp and very very tasty, decent price, decent portions of noddles, clean place and the guys there are very friendly, definitely we are coming back to this place, I RECOMMEND THIS PLACE IF YOU LOVE CHINESE FOOD!!!!

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Pablo Rivera
Absolutely incredible food, very solid portions, and wonderful outdoor seating options. In an area filled with great Chinese cuisine, this restaurant especially stands out!

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Camelia Vera
Gluten free community listen up! This restaurant was so accomodating. Though their menu is not labeled gf, my server went through and told me what’s safe and what isn’t. I had a wonderful dine in experience. Before I left, she had a marked up menu so I can order take out in the future. What a sweetie! Please note this is not a dedicated gf place so there’s still a chance of cross contamination. The food was delicious and plentiful.

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Lauren Bryant
The food here is very good! I have passed this place many times but never stopped to eat there. I am glad we stopped to eat here! The food was all very fresh and all the food was served hot, you can tell it wasn’t sitting there for hours but made right after being ordered. The service was polite and very quick. We will definitely be going back again!

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Joanne Jordan
I had not been to the restaurant in quite some time. I went on 9/8/22 for lunch. The food was not as good as I’d remembered. Their Wor Won Ton soup is tasty but they crowd it with veggies and meat and it is difficult to enjoy the broth. I had the Chow Mein with shrimp and chicken. It was light on the shrimp and the flavor. I will probably return for their Chinese Chicken Salad. It has one of the best dressings I’ve ever had for that type of salad

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David Eldringhoff
Had good food here before but today was definitely not any good. 3 dishes had no flavor and I ordered 2 orders of the shrimp Rangoon appetizer. All 12 Rangoon had absolutely zero filling, just an empty fried shell. Don’t know what changed but quality and flavor very much lacking.

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