Johnny’s Italian Steakhouse Menu – Columbus, OH

Type : Southern Italian restaurant

Location : Columbus, OH

Steaks, Italian dishes & cocktails served in upscale, supper club-like environs with a sleek bar. Based on 128 reviews, the restaurant has received a rating of 3.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Johnny's Italian Steakhouse 43230

Address:
3600 Morse Rd Suite A, Columbus, OH 43230

Phone: (614) 968-5200

Website:

Hours

Wednesday 6–10 AM, 4–10 PM
Thursday 6–10 AM, 4–10 PM
Friday 6–10 AM, 4–10 PM
Saturday 6–10 AM, 4–10 PM
Sunday 6–10 AM, 4–10 PM
Monday 6–10 AM, 4–10 PM
Tuesday 6–10 AM, 4–10 PM

Menu

Dinner Menu – Appetizers
Little Italy Combination
Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta.
$27.00
Sausage Bread
Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and Colby cheese, served with marinara sauce.
$16.00
Italian Sausage Stuffed Mushrooms
Smothered with fresh mozzarella cheese and baked.
$15.00
Johnny’s Toasted Ravioli
Blended cheese ravioli with marinara.
$14.00
Johnny’s Signature Meatballs
House-made meatballs covered in our signature marinara sauce, parmesan cheese, and bail.
$18.00
Dinner Menu – Soups
Baked Potato
Bowl.
$8.00
Minestrone
Bowl.
$8.00
Dinner Menu – Entrée Salads
Waldorf
Spring greens, tri-colored apples, gorgonzola cheese and sweet toasted pecans with Johnny’s Waldorf dressing.
$17.00
Crusted Goat Cheese
Spring greens, pecan-crusted goat cheese, apple, carrots and gorgonzola cheese with a white balsamic vinaigrette.
$19.00
Traditional Caesar
Romaine lettuce, house-made garlic croutons and parmesan cheese with our signature Caesar dressing.
$16.00
Steak Tribute Salad
Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s Tribute dressing
$24.00
Pepper Seared Salmon Salad
Fresh Atlantic salmon, parmesan cheese, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in balsamic vinaigrette
$23.00
Dinner Menu – Traditional Pastas
Johnny’s Minelli
Fettuccine served in a garlic cream sauce.
$19.00
Classic Spaghetti Marinara
Spaghetti served with our signature marinara sauce.
$17.00
Angel Hair Basilico
Fresh basil, red cherry tomatoes, and shaved Asiago cheese with angel hair pasta.
$19.00
Dinner Menu – Autograph Pastas
Johnny’s Chanel No. 5
Marilyn’s trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes and prosciutto, served in a garlic cream sauce.
$32.00
Chicken Prosciutto
Linguine served with a grilled chicken breast, sun-dried tomatoes and prosciutto in a Parmesan cream sauce.
$28.00
Chef Andy’s Homestyle Cavatappi
Spicy Italian sausage, portabella mushrooms, cavatappi and spicy tomato cream.
$25.00
Seafood Pasta Pomodoro
Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato sauce.
$33.00
Chicken & Seafood
Chicken Parmigiano
Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara sauce and fresh mozzarella cheese.
$32.00
Cedar Planked Salmon
Salmon roasted on a cedar plank and glazed with apricot butter.
$36.00
Steaks
Johnny’s Steak De Burgo
Our signature steak–beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce.
$49.00
Steak Diavolo
9 oz. Top Sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle.
$39.00
Midwest’s Best 6 Oz. Filet Mignon
Our most tender cut of lean, midwestern beef. Photo shows Filet “Oscar Style”, not included.
$43.00
Midwest’s Best 10 Oz. Filet Mignon
Our most tender cut of lean, midwestern beef. Photo shows Filet “Oscar Style”, not included.
$66.00
Char-Broiled Ribeye
14 oz. perfectly marbled steak for peak flavor.
$50.00
Parmesan Crusted New York Strip
Abundant marbling for full flavor, topped with Johnny’s parmesan butter crust.
$42.00
Chubby Cut Top Sirloin
A steakhouse classic, combining marbling, tenderness, and flavor.
$33.00
Johnny’s Bone-In Ribeye
Both flavorful and tender with a perfect amount of marbling.
$72.00
Specialty Beef
Heart Of Italy Combination — Sirloin
Portion of chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin (6 oz.)
$40.00
Heart Of Italy Combination — Filet
Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted Midwest Filet (6 oz.)
$58.00
Crusted Sirloin And Shrimp
Parmesan crusted top sirloin (6 oz.) served with jumbo shrimp stuffed with lump crab meat resting on bearnaise sauce.
$47.00
Crusted Filet And Shrimp
Parmesan crusted Midwest Filet (6 oz.) served with jumbo shrimp stuffed with lump crab resting on bearnaise sauce.
$60.00
Veal Sinatra
Veal sauteed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce.
$40.00
Dessert Menu
Tiramisu Cake
Ladyfingers dipped in coffee and rum layered with mascarpone, amaretto, and fresh whipped cream all on top a chocolate ganache pie crust with a dusting of cocoa.
$10.00
Turtle Cheesecake
Cheesecake topped with chocolate ganache frosting, creamy caramel, and chopped candied pecans on a brownie crust.
$10.00
Roasted Banana Cheesecake
Cheesecake topped with brulee of fresh banana and salted rum butterscotch on a graham cracker crust.
$10.00
Kids Menu
Grilled Cheese With French Fries $10.00
Chicken Fingers With French Fries $10.00
Macaroni & Cheese $10.00
Spaghetti With Marinara $10.00
Drink Menu – Non-Alcoholic
Soda $5.00
Iced Tea $5.00

… View more

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Kristen Dunn Dunn
Went 2 weeks ago solo and it was amazing! Great food and service. It was so amazing my husband and I went back together on Wednesday 3/22. It was the exact opposite of my 1st experience. Service was ok but the food was not good and they were out of EVERYTHING! I asked for the bacon brussels(that I ordered last week) zero bacon, sauce or glaze. I originally asked for alfredo. Was told may not have cream sauce(!?!?!?) Checked and they did. Then 10 minutes later he comes and says they are out of alfredo noodles! I ended up having to order the salmon which was 12 dollars more lol and the cedar plank salmon came WITHOUT a plank and in a bowl of butter. Definitely not how it was served on my 1st visit. The lemon drop was off(both trips) I was hoping it was a one off but 2nd time it was still not good. Hubbys filet oscar was just okay. Asked for garlic mash, got a giant baked potato. He ended up bringing the mashed potatoes. It was tacky and bland lol

… more

Anitra S
Bartender was very attentive. I had a glass of wine, the little Italy combination small portion appetizer that filled me up! It’s basically a meal if only person is eating it. I didn’t care for the fried ravioli & cheese it was crispy but flavorless as was the calamari. The bruschetta was appetizing. The sausage bread was decent in flavor but a little dry. I ordered a Caesar salad with chicken added togo. I didn’t expect the dressing to be on it so by the time I got home it wasn’t as fresh. But the chicken was very flavorful and good! Overall I’d give this place another try for a full entree the menu has a few nice pasta options I’d like to try. That appetizer just filled me up this round. Also they have lobster bisques on the menu but they no longer have it so don’t even try to order it.

… more

Steven Williford
Johnny’s is in a hotel, so the table setup is a little odd. We were there at an off time, so some food options weren’t available and service was a little off, but nothing bad. The food was great, the sausage bread appetizer could be a meal, kind of like Stromboli. The pasta dinners were tasty and plenty of food. We will go back.

… more

David Kissinger
Italian brunch? Yes! 11 am until 4 pm on a Saturday? Yes! Stop in and enjoy delectable entrees and tantalizing sides? YES!

… more

susan hillebrandt
We have tried to eat here twice. I have loved Johnnys Italian in other cities. The first time, the hostess greeted us and never returned. We went to the bar where we weren’t acknowledged at all for another 15 minutes. This time, no hostess. We walked in and had to ask the two women in the bar if the restaurant was open. Then as we sat we heard them say that they should have told us no. One of them dropped off the menus without a word to us and walked away. Needless to say, we left and will never try to eat there again.

… more

Deivy Velez
I’ve enjoyed one of the best meals in my life, the veal Sinatra was perfection, the dessert was simply a masterpiece and the attention was simply amazing!! I recommend 100% worth every last penny. Portions are more then enough for a lumberjack appetite.

… more

Philip Hewitt II
We entered the restaurant which is situated inside the Hilton Garden inn at 5:20 pm and there were only 2 customers and a few employees sitting near the bar. My hopes for a good experience waned at the site. No sign to seat ourselves nor a maitre de to seat us, I did not have high hopes. With just a few seconds the staff jumped up, seated us and our server got our drink order. The raspberry lemoncello martini was magnificent. We had the calamari as an appetizer and it was ok, but it was served with both cocktail sauce and a dressing which we thought was ranch. It turned out to be their Caesar salad dressing and it was fantastic on the calamari. Our main entrees were cooked to order and delicious. The portion sizes were large in keeping with price. Our server could have been just a little more attentive. By the time we left, the bar was full and tables were beginning to fill up. I enjoyed the experience and recommend a visit if you are looking for a good, slightly upscale dining experience.

… more

Bernadette Addy
Food was delicious, customer service was great, nice atmosphere and will definitely be back.

… more

M G
They were behind time on several reservations which was a bummer, but they food and the price compared to most steakhouses made up for it big time!

… more

Joshua Glorioso
Extreme waste of time and money!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions