Based on 175 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
312 N Bush St, Santa Ana, CA 92701
Phone: (714) 835-9952
Website: https://restaurante-las-cazuelas-mexican-restaurant.business.site/
Hours
| Friday | 9 AM–6 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–6 PM |
| Monday
(Labor Day)
|
9 AM–6 PM
Hours might differ
|
| Tuesday | 9 AM–6 PM |
| Wednesday | 9 AM–6 PM |
| Thursday | 9 AM–6 PM |
Photo Gallery
Reviews
Arturo Pedroza
They ran out of menudo and caldo de res. For some reason several of our orders were very late. The food was okay though. The tortas are better than the wet burritos. The best food was their homemade corn tortillas which were large and delicious. The chips weren’t that fresh. The salsa was spicy and we liked it.
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Connie Spencer
Was in town for a conference and a friend looked for a place to eat. We ended up here, and I was not sure what to think at first when walking in. Can I just say it was the best Mexican food I have ever tasted! The chips and salsa were amazing. The cheese enchilada had the best flavor and the rice I would recommend this place to anyone!!
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Julissa Moretti
I did a take out. I had my pup in my vehicle. Customer service was great but when I got home and I saw what cost me $27.00, I was disappointed. I ordered Camarones a la diabla and a Jamaica drink. Not worth $27.00. Over priced and the portions were so small. I’m not kidding the salad was a pinch of salad . The tortillas are handmade so that’s good but the portions are not worth a total of $27. I’ll continue to go to Calamar where it is worth $20 or so for shrimp.
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Moises Castillo
A wonderful little hidden gem in Santa Ana, every time I come here. The food is awesome, customer service is on point!! Come by and try their fajitas, they are awesome!!!!
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Lowen Karnes
Absolutely love the carnitas plate. Was so good. Place passed the vibe check to. Just a nice easy going place with good food.
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JoeSeniorVideo Video
Nice clean interior with plenty of room between tables. Friendly and knowledgeable greeter-waiter-Manager. I recommend the House Specialty, the Acapulco Shrimp. Lots of Shrimp wrapped individually in bacon. It takes a bit to prepare the dish, so order some appetizers or dip, while it is prepared. The Manager gave us a free sample of the house “Mole” and disclosed it was made from scratch, no shortcuts. It had some Chile flavor and really good. We talked a bit, when he came over to our table to let us know about his week end Menu and his Mole Sauce. Very knowledgeable on their Specialties. After our meal, we strolled outside to see the local murals on the Building Walls. I definitely would come again to try the other House Specialties.
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Felipe Arredondo
The Mole is the real things!!! Every plate was delicious. So one had told me about it on the plane. Which my sister had mentioned it as well.. very clean and service is great. Staff and Manager are unbelievable friendly. In door and outside sitting. We went about noon time. If you have to wait for a table, it’s worth it. The tortillas mmmm…..we also ordered trays of food for a gathering the next day..worth it..no pictures this time but when I go …I will take…I couldn’t wait to eat this day..
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Yoshawn Smith
Seated quickly, but waitresses didn’t bother to ask for our orders or give menus until they tended to 2 other groups showed up after us. Waited for 15 minutes for food and they forgot one meal. Didn’t seem like anyone wanted give our group the same amount of attention as the other groups.
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Stephen Einstein
Under new ownership, we thoroughly enjoyed our experience here. It’s a down-home kind of place. Our server is the nephew of the new owner. Both are very friendly gentlemen. The food was very tasty. My wife had two spinach and mushroom enchiladas; I had a chicken tamal and crispy taco. Both were accompanied by rice and beans. Prices are reasonable. A lovely flan for dessert. We would definitely return.
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Angelica A
Good customer service. Pupusas don’t taste that great, plus the curtido is spicy when it’s not supposed to be
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