Based on 178 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
380 Melba St, Dallas, TX 75208
Phone: (469) 580-1185
Social Profile: 
Hours
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–10 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Chandra Cauthen
This is my 1st time going to this restaurant. It was recommended by a friend.
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Genesis Robledo
Can’t say enough good things about this place. Second time around and nothing but the best food/service. My fiancé ordered the steak and I had the seafood stew. The stew was bursting with so much flavor @ every bite (scallops, mussels, shrimp). My partner (a big steak fan) said it was one the best steaks in Dallas/ tough to beat. Not to mention how warmly we were welcomed by everyone (including all 3 of the owners who were serving on a SATURDAY night)
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Alex Pritts
Hardly able to find the right words to describe how amazing this restaurant is. Service, food, ambiance, quality, experience—everything was 10/10. They rotate the menu each season so we cannot wait to come back each season to see what’s new. Portion size is beyond fair, creative and delicious drink menu, value is absolutely there. Thanks JoJo for making our night so special we will be back again soon!!
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Kevin Shiflett
Amazing dinner all around. Seasonal fresh food, amazing cocktails, great selection of wine. Our server Kash was top class. Hope to be back soon.
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Kara Beaulieu
We had a great date night. We started with the smoked pecan and burrata small plates. Then had steak and scallops as our mains. My husband said the potatos were the best he ever had. The view of Bishop Arts is very serene from here and the service was on par. We enjoyed every bite and can’t wait to go back.
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Taylor Poyner
I cannot get enough of this place. The ambiance, food, and cocktails are incredible. Whether you’re inside or on the patio, you’re going to get great service. The small plates I think are *chef’s kiss* currently are the salt cod brandade fritters, yellowfin tuna crudo, and miso pork ribs. For the large plates, their grilled salmon and grilled 44 farms steak are both safe and phenomenal choices. I personally fell in love with “Fiona” on their cocktail list. It’s my understanding everything here is seasonal, so I’m sure there will be much more goodies to come. Highly recommend.
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Jeff Kung
The food was very very good. I would highly recommend getting 2-3 small plates to try and then your mains. My gf got the scallops with risotto and it was fantastic. My pork chop was delicious; the sauces used in their dishes have so many layers of flavor. We both agreed it was one of the best tasting meals we’ve had in a long time here in dfw.
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Jennifer Anderson
Wow! Pay the chef double!!!! The burger was delicious- a 10! The Rosemary water was a perfect touch. We will definitely be back for another burger in the near future.
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Fernando Garcia
Came here today and it was so good. The place is so nice and ambience is very laid back. Food was healthy and tasty! Like when does that happen. Had branzino and salmon and must have either. Drinks were good too. Our waitress Elaina was out of this world and knowledgeable.
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Brittny Berry
Enjoyed every part of this spot!
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