Authentic Chinese restaurant. Our head chef was the executive head chef of famous restaurants and hotels across China. He is particularly known for his broth, which you can taste in the Beef Rib or Lamb Rack Noodle Soup. His Singapore Rice Noodles is also a hit.
Based on 77 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
2426 Telegraph Ave, Berkeley, CA 94704
Phone: (510) 644-9292
Hours
| Friday | 12–4 PM, 5–8 PM |
| Saturday | 12–4 PM, 5–8 PM |
| Sunday | 12–4 PM, 5–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 12–4 PM, 5–8 PM |
| Wednesday | 12–4 PM, 5–8 PM |
| Thursday | 12–4 PM, 5–8 PM |
Photo Gallery
Reviews
Soraya
This was one of my favorite dining experiences I’ve had in a really long time. My chicken chow mein was amazing. Incredibly savory, but not too salty, generous on sauce, but not too wet, and the chicken was cooled perfectly. It was also a really good portion for the price. The atmosphere was also really pleasant, but I was most taken by the incredible people there. I don’t want to say how kind and accommodating they were, because I don’t want people to take advantage of these wonderful people, but know that this is an establishment run by exceptionally lovely folk.
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Sophia Blachman-Biatch
Excellent noodles! The smashed cucumber salad was also one not to miss. The wait was not insignificant but once seated, the staff efficiently take your order. The portions are quite large. Four of us shared two soups and two appetizers.
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Lulu Dai
came here for a dinner date and it was delicious! we had the smashed cucumber, lamb skewers, wonton noodle soup (thin noodle), and lamb brisket noodle soup (rice noodle). we picked spicy for the noodles but they weren’t that spicy. the portions were massive and the service was fast. be prepared for a short wait.
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Joe Riley
Updated 8/6/23. Yes, back and enjoying everything. Amazing, DELICIOUS, and still consistently my favorite spot!!!!!!Wow, got there Sunday at 6:30 and no line. Seemed like everyone had a giant bowl of soup. I got wonton in chili oil, great texture wonton filling. Hot and sour soup, nice broth, white pepper and little vinegar. Plate of Singapore noodle that was also delicious. I work in a kitchen and sometimes I notice the hand of a real chef when I taste the food. ND, has a chef! Staff were on the ball, I was greeted within a few minutes with a nod to seat me when a table was free. I had a little trouble with my cell, need to scan a qr on the table and order with my phone. The gentleman handed me a tablet and I ordered. Wontons in chili came out first, I am a big fan for noodle dynasty!!!!
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Vin X.
2022 review: Great value and taste great!
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Melissa W.
got the most popular beef noodle dish and lamb skewers, which basically had no flavor. broth was just slightly salty/extremely oily and the noodles weren’t anything to write home about. the lamb skewers weren’t marinated well enough and the spice was merely sprinkled on top. wouldn’t recommend the beef rib because it wasn’t soft/tender enough
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Henry M
Absolutely delicious. The Brisket soup was superb. Their takeout portions are enough for two meals.
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Yona Lo
It’s rare for me to give ONLY 4 stars since the quality that I value the most for a restaurant it’s the staff’s attitude, and I do think for this one, they could have done better
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Luis Vargas
I ordered take out and my order was a little late but other than that the staff was friendly. I got the vegetable lo mein and I have to say it was some of the best noodles I’ve had. The sauce was delicious, the noodles were the perfect texture, and the vegetables added a lot of freshness. On top of that, the serving was generous. I definitely will be returning.
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Yuchen Wang
Impressed to find this place for beef noodle near UCB, food comes with large portion. Definitely worth a try.
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