Restaurant paying homage to Maryland seafood with a wide selection of American wine & whiskey. Based on 876 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup
Address:
4800 Roland Ave, Baltimore, MD 21210
Phone: (410) 773-0777
Social Profile: 

Hours
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–3 PM, 4:30–10 PM |
| Sunday | 10 AM–3 PM, 4:30–9 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: johnnysdownstairs.comresy.com
Reviews
Mitch Randall
This is an awesome spot in Roland Park. If you want to get a nice breakfast or brunch with the family or sneak away and have an intimate date night this place has Excellent food, service l, and atmosphere!!! Enjoy!
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Jay D
Sat in the bar area for dinner and was extremely impressed with the entire evening. Server was excellent. Drinks, food, ambiance, prices very reasonable. The star of the night for me was the Caesar Salad! I normally skip the crotons and add in tomato and onions. Finely chopped and outstanding flavor. Possibly the best I’ve had in a very long time. Can’t wait to come back.
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l r
Chavon is the best bartender/server!! Me and my best girlfriend came late and he made us cocktails and made sure we had the best buttery oysters!!! Love this place!!!
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Jenny J
Second visit here- I got the tomato salad and added salmon. The salmon was good and cooked well but unfortunately the tomatoes were very cold and flavorless. You’re not supposed to refrigerate tomatoes. For it being a tomato salad the tomatoes are the focus and these were bad, mushy and flavorless.
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Yagmur Toraman
The food is okay, service and the atmosphere is super nice. I had burger twice there and it was a bit dry, the fries were not crunchy, but it once it was much better. The bread was not fresh. There is not really consistency. They usually serve bread/corn bread with butter at the beginning, which I really enjoy.
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Brian Albert Smith
A lovely dinner with exceptional service and delicious food. The main entrées were sized right, seasoned terrifically, and all tasted unique. The curry sauce with the fish and chips is magnificent. Mushrooms and green beans with the salmon are deeply grounded and just rich enough. Fried oyster appetizer melts in the mouth. Cocktails are solid. We will be back.
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Sgt. Pepper Lonely
The food is awesome. So is the management which gets 10 on 10 for regulating COVID precautionary measures inside the restaurant. The 1 hour restricted sitting time is enough to savor the amazing cuisine and dessert. I highly recommend this place. Also, really good for mid-size family dining/get together.
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Earl Butler (Real Estate Agent)
Man ole man, this place was hiding from me. Like, literally tucked in a corner of a plaza on Roland Avenue. This place is great. The staff is extremely professional and well versed in the menu-friendly as well. The berry Christmas cocktail was amazing. The crab bisque was so I good I order a second on for dessert . The salmon dish was great too, but if you like soup and crab- get the soup!
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Maggie Nicholson
Cute lil place but the food and service is absolutely terrible. Only checked on when ordering food, and when they wanted us to leave. Walked by and had a conversation contemplating who was gonna ask us if we were ready. We asked for more crab in the soup, and instead of just giving us a new bowl, they left it half empty and just put a little bit more crab in it. Absolutely horrible and not worth the money. Treated me and my significant other like absolute white trash.
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Ann Jack
Steak was bland, but great sangria. Bisque and short ribs were good. Cookie was dry.
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