Neighborhood destination for traditional Peruvian cooking in a relaxed atmosphere. Based on 895 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
5010 Buckeystown Pike Suite 148, Frederick, MD 21704
Phone: (301) 732-4441
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 12–8 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Sharon Mcfarland
Good friendly service with a large menu. Ask questions about the food if you do not fully understand the description of the item on the menu. The fried yucca was excellent. Had rice pudding served warm and it was outstanding. Had fried seafood combination. The cook knows how to fry seafood properly. The combination of seafood was not explained on the menu. The restaurant is differently worth a second visit.
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Silvia Noelia
Their food is exceptional! We’ve started coming here a few months back and we continue to come back due to their delicious food and drinks! If you haven’t tried the Mar y Tierra plate it is mouth watering! The mix of sweet and salty is amazing! I will continue to order this along with their Maracuya (Passion Fruit) Chicha Morada drink. My kids love the broiled chicken, papa rellena and french fries!!!!
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Ricky Reed
I’ve never had Peruvian food but was staying at a hotel and it looked like the best option on Uber Eats. The grilled chicken was tasty but a bit overcooked so it was dry. The roasted potatoes were awesome, so soft they melted in my mouth. I wasn’t a fan of the fried corn but I think that’s because I’m not used to Peruvian food. I would order from here again.
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Yingxi Rona Shi
Come here after ski trip in a Saturday evening. Almost didn’t find it as they moved couple stores down the road which is not what Google map showed. The place was busy, especially after we finished dining. From Google review, we wanted to try the Tasting Kabobs. Then we asked the waitress to give us recommendations. She recommend the wok Lomo Saltado and Peruvian Parrillada. The Lomo Saltado is pan fried beef with french fries, white rice and three slice of tomato and couple pieces of sweet onion with sauce. The sauce taste is ok. The beef is ok as well, not too chewy but not tender either. What makes us not too thrilled is her recommendation of Parrillada, which is basically another version of tasting kabobs. Both dish has shrimp kabobs and beef kabobs. The only difference is one dish is chicken kabobs and another is 1/2 Chicken de-boned by hand marinated and grilled. The taste of the two are very similar. We made very clear we want to try different things and I would think that the waitress would know the dish she recommended is very similar to the one we decided to order. Plus with 2 adults 2 young kids, the shared for two dish she recommended are way too much. The shrimp kabobs were very good, tender and juice. The steak kabobs are dry, I didn’t even finish one piece. My husband said it is ok if dipping into their special sauce. Overall, the food is ok, but after eating so many kabobs, not sure I will go back again. Oh, mu husband also like their special beer.
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nicolas wupuy
Here from New York & a big fan of vacationing in the South. I’ve always wanted to stop into this restaurant and finally after two failed attempts in the past, we were able to eat here.
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Ma Ma
It’s Sunday afternoon and there was no one there during the lunch rush hour. Last week we ordered the same, but this week they gave us an old fried leftover chicken with no flavor; even the the yuca fries were stale . Plantains were good, the ceviche was okay, but the chicken was pale and did not even look like it was made with any spices , not even salt. The worst chicken I’ve ever seen because I didn’t even taste it and the guests concurred . Que pensaron que no íbamos a escribir lo feo que cocinaron?
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Youjin Lee
One of the best Peruvian restaurants I’ve ever been to! Every entree was delicious, and we really enjoyed their grilled octopus. We were also pleasantly surprised by their craft beer (we tried the purple corn cream ale) – it was amazingly refreshing. Would come back to the town just to eat here again. 11/10 experience.
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Andrew Boivin
The picture included is not just the best octopus I’ve ever had, it was the best meal I’ve had from a restaurant all year.
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Fabian Delgado-Quinteros
Took my Mom out to enjoy some Peruvian surf & turf. So delicious and tasty. Can’t wait to go back and try more of the menu. Great music, great videos of Peru countryside on the screens, oh and you already know Mom loved it too…
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Jeff Coller
I never write reviews but felt I must here. My family waited over an hour for our food – more like an 1:15. We were almost ready to simply walk out. We were told they we super busy but there was only three other tables occupied. The other guest waited about as long as we did. While they apologized for the delay, the staff provided us no accommodations for our inconvenience. They didn’t even refill our drinks. Not once in that hour and a half we at the restaurant in total. They did provide us a gift certificate for the next time we come back but that is irrelevant since we shall not return. Very dissatisfied and disappointed. On the bright side, once we ultimately received our meal 3 of the 5 of us enjoyed it.
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