OC Kitchen-Bar Menu – Rocky Hill, CT

Type : Italian restaurant

Location : Rocky Hill, CT

Based on 225 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

OC Kitchen-Bar 06067

Address:
2399 Main St, Rocky Hill, CT 06067

Phone: (860) 785-8433

Website:

Social Profile:

Hours

Saturday 4–10 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM

Menu

APPETIZERS
Add House-made Tagliatelle $7.00
Antipasto Classico
Prosciutto di Parma, Soppressata, Mortadella, Capocollo served with Burrata, Cherry Tomatoes, Arugula, Olives with Crostini.
$25.00
Calamari
Deep Fried Calamari with Zucchini, Carrots, Spicy Peppers served with Marinara & Tartar Sauce.
$16.00
Flat Bread Pizza $11.00
Formaggi Misti
Grana Padano, Brie, blueberry goat cheese served with pear, walnuts, & honey.
$16.00
Fra Diavolo
Full pound of local mussels in a spicy red sauce with homemade crostini.
$16.00
Grilled Octopus $18.00
Meatballs
Beef and veal meatballs braised in their own sauce, served with Aged Ricotta Salata, & Parmigiana cheese.
$15.00
SALADS
Arugula Salad $13.00
Beet Salad $13.00
Classic Caesar
Romaine Lettuce, Parmigiano Cheese, Croutons & Caesar Dressing.
$10.00
Sportiva
Mixed Greens, Fresh tomato, Prosciutto Crudo, Taggiasca Olives, Shaved Sharp Provolone & House Balsamic.
$14.00
The Classics
Chicken Parm $23.00
Fettucine Carbonara $22.00
Gnocchi Pesto $22.00
Officina Cucina
Eggplant parmigiana
$14.00
Penne Alla Vodka $23.00
Rigatoni Bolognese $25.00
MAIN COURSES
Ahi Tuna $29.00
Branzino
Branzino Filet Served with Encrusted Potatoes with Asparagus Saute & Honey Mustard Sauce.
$27.00
Chicken Rollata
Chicken Stuffed with Ricotta and Spinach Wrapped in Bacon Served with Garlic-Mashed Potatoes & Green Beans.
$25.00
Lamb Chop $37.00
Pan-Seared Salmon
Fillet of Salmon Herb Encrusted with Capers and Lemon Butter Blanc served with Green Beans & Garlic-Mashed Potatoes.
$29.00
Seafood Pasta $36.00
Slow-Cooked Pork Cheek
Served with Cheese Infused Polenta.
$28.00
RISOTTI
Asparagus & Goat Cheese $28.00
Pan Seared Scallops $29.00
PIZZA
Carbonara Pizza
White Pizza with Bacon, Onion, Heavy Cream, Egg & Mozzarella Cheese.
$19.00
Cheese Pizza $15.00
Italy Pizza
House Red sauce, Prosciutto di Parma, Basil, Mozzarella Cheese, shaved parmesan, Arugula & EVOO.
$23.00
Liliana Pizza
Spicy Pomodoro Sauce, Crispy Prosciutto, Caramelized Onion, Roasted Red Peppers, Mozzarella Cheese, Arugula & Balsamic Glaze
$23.00
Margherita Pizza
House Red Sauce, Mozzarella Cheese & Basil.
$15.00
Pepperoni Pizza $16.00
Pollastro Pizza
White Pizza with Ricotta, Pesto Sauce, Roasted Chicken, Mozzarella Cheese & Spinach.
$19.00
Salsiccia Pizza
House Red Sauce, Italian Sausage, Onion, Taggiasca Olives, Basil & Mozzarella Cheese.
$19.00
Tartufasta $18.00
Vegetariana Pizza
House Red Sauce, Zucchini, Eggplant, Roasted Red Peppers, Mozzarella and Parmigiano Cheese.
$16.00
SIDES
Broccoli Rabe $8.00
Side Asparagus $8.00
Side Broccoli $8.00
Side Brussels Sprouts $8.00
Side French Fries $8.00
Side Garlic Mashed Potatoes $8.00
Side Green Beans $8.00
Side Roasted Potatoes $8.00
Misc
Add Grilled Chicken Breast $10.00
Add Jumbo Shrimp $12.00
Add Salmon Filet $12.00
DESSERTS
Apple Pie $8.00
Cannoli $8.00
Chocolate Lava Cake $8.00
Dessert Sampler
Tiramisu, Cannoli and Pistachio Ricotta Cake.
$20.00
Limoncello Cake $8.00
Oreo Cake $8.00
Pistacho Cake $8.00
Tiramisu $8.00
Mushroom Ravioli
Mushroom Ravioli Bolognese $25.00
Mushroom Ravioli Carbonara $22.00
Mushroom Ravioli Pesto $22.00
Mushroom Ravioli Vodka $22.00
Tagliatelle
Tagliatelle Bolognese $25.00
Tagliatelle Carbonara $22.00
Tagliatelle Pesto $22.00
Tagliatelle Vodka $22.00
Wine Specials
Argiano Montelcino $160.00
Josh Cab $50.00
Masi Campofiorin $65.00
Piemonte Barbera $48.00
Quest Red Blend $65.00
Ruffino Chianti $0.00
Tempranillo $45.00

… View more

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Heath Henry
Since moving to the area, the OC has quickly become a regular spot to go and sit at the bar and have a very relaxed evening with great food and drink. Last night was no different – pictured is the very delicious lamb chop special that was offered with a choice of two sides (garlic mashed potatoes and sprouts). After starting with a bourbon-based cocktail, the bartender was quite knowledgeable in finding a nice red wine (a Chianti) to pair with it. And if you have a sweet tooth, their dessert offerings are quite tasty – including the lemon cake!

… more

Food of CT
Came here for dinner last night for the first time, and I have to say I was impressed! Their chef is from Italy, and you can tell with the authenticity of the food. The bolognese was perfect, and I really enjoyed the thick layer of mozzarella on the “Italy” Neapolitan style pizza. We chose the trio di formaggi for our appetizer, and all of the cheeses were so tasty. I thought the blueberries and pears were a great pairing. My boyfriend loved his cocktail, and we ended the night with some great cannoli. I would recommend this place to anyone!

… more

Sammi
I came here with a small group of friends for dinner during the week. The place was easy to spot off the road and had plenty of parking. We walked in and I had to flag someone down to get us seated since no one was at the front. We then took a table outside since the weather was nice. We were told that the pizza oven wasn’t up that day, so unfortunately that took off half of the dinner options on the menu, additionally 3-4 main entrees were also not available. I asked if there were happy hour specials and was told they weren’t offering happy hour anymore. Once we did order and got our food we were all pleased with it and it was very good. Our waitress was also very friendly. My friend and I were both wearing open toe shoes and our feet/legs kept getting bit by some sort of bugs, but nothing was flying around us. We both had bites the next morning so I would recommend to just sit inside.

… more

Mark Sanchioni
8/25/2018 Returned for another wonderful evening! A few new pics added.

… more

Dana Brown
Our waitress was awesome but the food was terrible. The red sauce for the mussels was good but the mussels themselves weren’t cleaned good and to me they were going bad. My daughter had two in a row with mad sand in it. They didn’t think the mussels were going bad as I did but they both agreed they didnt clean them well. My husband’s Florentine steak was also going bad. You could tell by the coloring. My seafood risotto would have been excellent if the rice had been cooked all the way. Even my daughter said her chicken cutlet was overcooked. And this is a girl that likes her small shrimp over cooked. My duck was over cooked but the skin was spot on. I was expecting the honey glaze to be incorporated with the cooking of the duck but it was literally just poured over the duck which ruined the delicacy of the duck. Too bad as I really wanted to like this place.

… more

Jessica Wright BSDH
The food was just okay. I had the fresh pasta bolognese, and my husband had the chicken rollata. Fresh and hot, but lacking flavor. Great service and dessert sampler is delicious.

… more

Dave Sexton
This place is incredibly good. Wide liquor selection, the appetizers are incredible, and the main courses are great. Try the pork cheek, great.

… more

Raymond Huertas
As a party of four, we enjoyed every single minute and moment. The food was very good and we recommend this place to anyone looking for a different atmosphere, and it’s not that too pricey.

… more

Curtis Haines
If you are looking for a true diamond in Rocky Hill. You just found it. They have everything you want as an adult. Amazing food. Amazingly chill atmosphere. Very cool decor. Great prices. Worth it any day of the week ! !

… more

Phyllis Tomko
Very unique menu food is delicious Nice atmosphere and great service Thank you! 2nd time here and very satisfied everytime

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions