Yan Zi Lou Menu – Portland, OR

Type : Chinese restaurant

Location : Portland, OR

Based on 98 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Yan Zi Lou 97266

Address:
2788 SE 82nd Ave, Portland, OR 97266

Phone: (503) 771-1848

Website:

Hours

Wednesday 10 AM–9 PM
Thursday 10 AM–9 PM
Friday 10 AM–9 PM
Saturday 10 AM–9 PM
Sunday 10 AM–9 PM
Monday 10 AM–9 PM
Tuesday 10 AM–9 PM

Menu

Drink / 饮料
Pepsi $2.99
Diet Pepsi $2.99
Coca-Cola $2.99
Diet Coke $2.99
Sprite $2.99
Orange Soda $2.99
Dr Pepper $2.99
Beer
啤酒 Tsing Tao $7.99
啤酒 Sapporo $6.99
啤酒 Corona $6.99
啤酒 Heineken $6.99
Appetizer
春卷 (4个) / Spring Rolls (4 Pieces) $8.99
锅贴 (6个) / Potstickers (6 Pieces) $11.99
炸虾 (6个) / Fried Shrimp (6 Pieces) $10.99
芝麻球(8个)Sesame Balls (8 Pieces) $8.99
Soup
玉米蛋花羹 / Corn Egg Flower Soup $13.00
酸辣湯 / Hot And Sour Soup $13.00
Chicken
甜酸鸡 / Sweet And Sour Chicken $21.00
左宗堂鸡 / General Tso’s Chicken $21.00
橙鸡 / Orange Chicken $21.00
宫保鸡 / Kung Pao Chicken $23.50
香辣鸡翅 / Spicy Chicken Wing $25.00
泰皇咖喱鸡 / Curry Chicken $21.00
西蓝花炒鸡肉 / Broccoli Chicken $24.00
Pork
京都肉扒 / Mandarin Pork Chop $25.00
甜酸菠萝排骨 / Sweet And Sour Pineapple Pork Rib $25.00
川式回锅肉 / Twice Cooked Pork Belly $21.00
Beef
姜葱炒牛肉 / Ginger And Scallion Beef $25.00
西蓝花炒牛肉 / Broccoli Beef $25.00
海鲜菇炒牛肉 / Stir Fry Beef With Mushroom $25.00
黑椒牛肉 / Black Pepper Beef $26.00
Seafood
宫保虾 / Kung Pao Shrimp $24.00
椒盐鱿鱼 / Salted & Pepper Squid $24.00
椒盐虾球 / Salted & Pepper Shrimp $25.00
时菜炒斑鱼球 / Fish Fillet With Seasonal Vegetables $21.00
西芹腰果炒带子 / Stir Fry Scallop With Cashew & Celery $30.00
铁板烧汁鲜鱿 / Squid In BBQ Sauce $21.00
铁板沙爹海鲜 / Seafood In Satay Sauce $28.00
海鲜豆腐煲 / Mixed Seafood With Tofu $30.00
Rice
扬州炒饭 / Yang Chow Fried Rice $18.50
瑶柱蛋白炒饭 / Egg White With Dried Scallop Fried Rice $25.00
咸鱼鸡粒炒饭 / Salted Fish With Diced Chicken Fried Rice $18.50
生炒牛肉饭 / Beef Fried Rice $18.50
明太子炒饭 / Seafood Fried Rice With Fish Roe $27.50
蒜香粒炒饭 / Seafood Fried Rice With Fried Garlic $24.50
鸡炒饭 Chicken Fried Rice $18.50
虾炒饭 Shrimp Fried Rice $19.50
白饭 Steamed Rice $3.00
Noodle
猪肉炒面 / Pork Chow Mein $19.50
虾炒面 / Shrimp Chow Mein $19.50
牛肉炒面 / Beef Chow Mein $21.00
鸡炒面 / Chicken Chow Mein $19.50
星洲炒米粉 / Singapore Style Rice Noodle $21.00
干炒牛河 / Beef Chow Fun $21.00
湿炒牛河 / Beef Chow Fun With Gravy $21.00
海鲜两面黄 / Seafood Pan Fried Crispy Noodle $25.00
豉油皇炒面 / Soy Sauce Chow Mein $18.50
家乡炒粉丝 / Hometown Style Rice Noodle $23.50
干烧伊面 / Stir Fried E-Fu Noodle $19.50
Vegetable
鱼香茄子煲 / Fish Sauce Eggplant Clay Pot $21.00
咸鱼鸡茄子煲 / Salty Fish & Chicken Eggplant Clay Pot $21.00
榄菜肉四季豆 / Sautéed Green Beans With Minced Pork & Olive $24.00
四季豆炒牛肉 / Beef Stir Fried With Green Beans $25.00
Tofu
麻婆豆腐 / Ma Po Tofu $21.00
蟹黄豆腐 / Tofu With Crab Roe Sauce $19.50
金菇玉子豆腐煲 / Mushroom Over Japanese Tofu Clay Pot $21.00
咸鱼鸡豆腐煲 / Salty Fish & Chicken Tofu Clay Pot $21.00

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Photo Gallery

Order and Reservations

Reservations: yanzilouor.com

Reviews

Ty Yang
Was our first time there, we ordered three dishes. Two of the dishes were excellent but one was very salty. The waitress saw that we barely touched that dish and removed it from our bill without question. I appreciate a restaurant with integrity. We’ll definitely come back to try the other dishes.

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Sophia Sombounvong
One of the few must-gos Chinese restaurants to enjoy a bit of the more than average Joe (pork fried rice, chop suey, sweet & sour chicken) dining establishments you can find great Cantonese BBQ Meats (roasted pork belly, bbq pork, roasted duck) that is consistently great in taste, texture. We celebrated a family birthday yesterday with a few of our go-to dishes(see pics in review) we had double bbq dish (peking duck/roasted pork belly), stir-fried morning glory(spinach like greens) w/garlic fernented tofu sauce(sounds a bit “different” but so tasty), pepper salted tofu was wafting with the fresh “wok-hay”(if you know you know), Buddhist mixed veggies in garlic sauce(crunchy yet still tender enough to bite through), Peking Pork Chops (better alternative to the typical sweet and sour pork/chicken), pepper salted fried cod (fam fave-the batter was so crispy yet not overly greasy in any way), stir fried vermicelli w/dried shrimp(wonderfully lightly seasoned clear noodles with just a smattering of small dried shrimp to give it a bit of umami scent), braised egg tofu sautéed with mixed mushrooms . The service was as per usual was quick, efficient, and delicious. Pro tip: parking can be tricky as the restaurant is situated in a complex of homes and other small businesses. So if you can’t find parking in the main lot there is extra parking in the adjacent side of the building drive. Just thru the little tunnel like spot between Beijing Hotpot and the restaurant building. Happy Eatings!!

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李心汝
Everything we ordered was good. Highly recommended.

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michael chiu
Soy sauce stew combo plate is good. Very tasty. Lotus root stir fried with luffa squash is really good, too. Squash might need to peel off a bit more tho.

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Excelsior Whipplebottom
Paid over 15 bucks for “general tso” what i got was 12 pieces of chicken drowned in so much unreduced sauce, it just tastes like vinegar and ketchup. It would probably taste good if it would have actually been cooked. But what i got was soup.

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Tuan Tran
The food is good, but their price is way over now. I cannot believe the roasted pork belly is 18.50/ lbs. It is too expensive to compare with an actual roasted pork.

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Muta Oz
The best Chinese restaurant in the Portland Metro area. The staff were very friendly and very responsive as well. Every time I went there, I felt that these are good people that should get big tips for the fine work. Highly recommend!

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Kamala Pati
As a patron of almost 2 decades, i must say it remains one of my favorite Chinese places in town. We had our usual. Bitter melon with garlic black bean sauce. Best i have had

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Brenn
Very authentic food, everything was delicious. The pork was especially good, tender and sweet.

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Michael Buck
Found this place by accident and was glad that we did. Generous portions, really good food. We’ll be back.

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