Corbin’s Q provides the tastiest and most authentic Santa Maria barbecue that San Diego has to offer as well as a full service bar including 12 local Beers on Tap. A jewel of San Diego’s Rolando Village, Corbin’s Q brings you fast and fresh made to order BBQ, Burgers, Wings and Specials that’ll have you coming back for more. Our service speaks for itself and our atmosphere is sure to make you feel at home. The next time you’re in need of a lunch or dinner, take advantage of our various combos, specials and bar bites. We offer a full catering menu so everyone at your next event can enjoy! Check out our onsite grilling catering and wedding catering packages to find the perfect option for you. Stop by and say hello, we’ve got BBQ for you!
Casual destination for a selection of BBQ meat dishes & carefully selected craft beers. Based on 615 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
6548 El Cajon Blvd, San Diego, CA 92115
Phone: (619) 913-3287
Social Profile: 
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–8 PM
Hours might differ
|
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
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Reviews
Jennifer R
After following this place on Instagram since they first opened we finally visited today, just my hubby and I for his birthday! We ordered the sampler with a side of mac n cheese and onion rings. Everything was delicious! They have 3 different tasty bbq sauces but realistically I didn’t feel like the meat needed it. It was that good. Let’s talk about the chicken wings. Neither of us expected them to be as good as they were but dang they were bomb! They had the perfect amount of crispiness and very flavorful. They have a great selection of craft beer as well. Service was superb! Can’t wait to go back 🙂
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Sean Gordon
10 out of 10! Corbin’s Q absolutely ROCKS! The staff and service is amazing – super friendly and truly love what they do! The restaurant is an awesome place to kick back and enjoy your meal – great energy and vibe the whole time we were there. The story is so cool, starting at a the farmers market to now catering and across the country with a permanent location near SDSU! Check out Tap Trucks and their booze is tasty as well!
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Alicia Ramos
THE BEST CUSTOMER SERVICE EVER! I LOVE coming to this place. The staff is super friendly and welcoming. And the fries and wings are amazing. 10/10 would recommend to everyone.
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Paul Anthony Vild
The manager here was really inviting and when I stopped to check on the beer of the month he helped me to decide to stay. I had the tri tip samich and a side of Onion rings, the sandwhich was perfect and they told me to try their unique mustard sauce which I did and I liked it a lot. They also have a spicy bbq sauce that I like. The onion rings came out a little too crisp (burnt) but when I brought it to the managers attention he apologized and replaced them with delicious golden ones, he also said he’d talk to the kitchen again and let them know not to do that again.
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August Cook
My wife and I came here on a whim. She grew up in a small town in East Tennessee, so she is VERY picky about her BBQ. We walked in expecting nothing special, and we’re blown away from start to finish. The employees were wonderful, and seemed to be genuinely happy to be there. But once the food came out?!? HEAVEN. We won’t go to other places for wings, because they are better at Corbins. Their Tri-tip was actually flavorful and moist, not some old sad dried up boot leather. And the sausage they make? Get outta here. It had such good flavor, yet wasn’t overpowering. Corbin’s has become a new favorite of my wife and myself, and we look forward to eating here more often.
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F Hamilton
I got the sampler with extra pulled pork. The chicken and pulled pork were good. The Mac and cheese tasted smoked it wasn’t bad, but please note it is not southern. The “baked beans” tasted more like chili beans which was so disappointing because I waited for them to be finished.
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Loves Dogs
Food was pretty good. Service is very slow. If you order a beer expect a 15 minute wait. Fried pickles were aweful. Pulled pork was delicious. Coleslaw was also tasty.
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Everett Diego
All things considered, (Covid-19), it was Excellent experience. Portions were nothing to brag about. Theres enough food to satisfy you, but not enough to make you say “Wow!”. The young men behind the counter were friendly, and professional. Waiting times were reasonable; except a group of three people entered about 5 minutes after me, ordered food (With No Appointment), and got there food 3 to 5 minutes BEFORE I got my order. Not sure if the sweet, young, hot looking mini skirt had any effect on the young men, but they certainly gave her PLENTY of attention. All that said, I recommend this restaurant and will be coming back again soon.
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Joseph Bodden
Gave Corbins another shot as others’ positive reviews did not match our first experience. We popped in on Saturday and was surprised the place was smaller than expected based on menu offerings. We ordered delivery the first time. Do not let the size fool you as this place is full of character and really defines San Diego BBQ! Great little bar with nice selection from high-end options to affordable and just as tasty ipas. Absolutely understand all the positive reviews as the food, atmosphere, and value are well worth the trip. Had pork ribs, appetizers, and a couple of sides, which all were all spot on
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Zack Mead
Good Santa Maria Style Meats, tasty bbq sauce and good service. Proud of you Corbin, thanks for bringing a place like this to SD so I can get some tasty oak pit tri tip!
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