Oliver Royale Restaurant, by Oliver Menu – Knoxville, TN

Type : New American restaurant

Location : Knoxville, TN

Here at Oliver Royale, we relish in good taste. We think you do, too. As part of downtown Knoxville’s chef driven food scene, Oliver Royale strives to be exemplary, serving all the classics and new favorites alike. It’s of the highest priority to not only support our consumers, but also our local purveyors for their choice, fresh ingredients. Don’t just visit us for dinner, but come Friday – Sunday for a gratifying brunch. For those after work and nightly hours, come peruse our stately bar, as its well-stocked array of wine and spirits. Join us at one of the oldest buildings in downtown Knoxville for an illustrious and bold experience.

Inventive, seasonal American dishes, cocktails & weekend brunch in a cosmopolitan atmosphere. Based on 729 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Oliver Royale Restaurant, by Oliver 37902

Address:
5 Market Square, Knoxville, TN 37902

Phone: (865) 622-6434

Website:

Social Profile:

Hours

Wednesday 4–10 PM
Thursday 4–10 PM
Friday 10 AM–3 PM, 4–10 PM
Saturday 9 AM–3 PM, 4–10 PM
Sunday 9 AM–3 PM, 4–10 PM
Monday 4–10 PM
Tuesday 4–10 PM

Menu

BRUNCH
ASSORTED PASTRIES
seasonally inspired selection from a local bakery, served with whipped butter + fresh jam
$15.00
HOUSE-MADE BISCUITS
served with whipped butter + fresh jam
$8.00
COFFEE CAKE
candied walnuts, local honey + whipped butter
$10.00
TURKEY + PESTO CLUB
smoked mozzarella, heirloom tomatoes, almond pesto, little gems lettuce, applewood smoked bacon
$14.00
ROYALE BRUNCH BURGER
pimento cheese, grilled red onions, pickles, lettuce, heirloom tomatoes
$15.00
HANGOVER HELPER
local farm egg, sliced cheddar, spicy fried or grilled chicken breast, housemade pickles, hot sauce
$13.00
CUBAN SANDWICH
pulled pork, sliced ham, pickles, swiss cheese, dijonnaise, flour-dusted cuban roll
$15.00
CRAB CAKE BENEDICT
maryland style crab cakes, soft poached eggs, citrus hollandaise
$15.00
PULLED PORK BENEDICT
salsa verde, poached eggs, hollandaise, micro cilantro, served over a biscuit
$14.00
SMOKED SALMON BENEDICT
whipped noble springs goat cheese, grilled asparagus tips, house-smoked salmon, crispy capers, soft poached eggs, citrus hollandaise
$14.00
EGG BENEDICT
soft poached eggs, wilted spinach, citrus hollandaise
$11.00
OLIVER BREAKFAST
local farm eggs cooked to your liking, choice of toast or biscuit, applewood smoked bacon or house-made sausage with fennel + sage
$14.00
HOUSE-MADE BISCUITS + GRAVY
sausage gravy with fennel + sage, crispy benton’s ham
$12.00
K-TOWN HOT CHICKEN + GRITS
cornflake-crusted chicken, southside gravy, stone ground grits, over easy egg
$14.00
STEAK + EGGS
petite beef tenderloin, pepper + potato hash, local farm eggs, flour head toast, citrus hollandaise
$20.00
OLIVER OMELET
mushrooms, peppers, onions, wilted spinach, sharp cheddar cheese, salsa verde
$11.00
BRIOCHE FRENCH TOAST
caramelized apples, whipped cream, maple syrup, apple butter
$13.00
ROYALE BREAKFAST BOWL
smoked gouda grits, three pepper hash, two farm eggs cooked to your liking, chorizo, habanero salsa, sweet corn, cotija cheese, sourdough toast
$16.00
LOCAL FARM EGGS $5.00
BABY LETTUCES SALAD $5.00
ROASTED SEASONAL VEGETABLE BOWL $5.00
TOAST WITH BUTTER + JAM $5.00
BISCUIT + GRAVY $5.00
PEPPER + ONION POTATO HASH $5.00
FRESH CUT FRUIT $5.00
HOUSE-MADE FENNEL + SAGE SAUSAGE $5.00
STONE-GROUND GOUDA GRITS $5.00
APPLEWOOD SMOKED BACON $5.00
DESSERT
DECONSTRUCTED BANANA PUDDING
vanilla pudding, wafer cookie, candied walnut crumble, banana curd, chocolate caramel sauce
$14.00
MANGO CREAM CAKE
vanilla cake, mango mousse, mango coulis, toasted coconut crumble, chantilly whip
$15.00
MINI S’MORES BUNDT CAKE
marshmallow fluff, graham cracker lace cookie, chocolate ganache
$14.00
BLUEBERRY LIME CHOCOLATE TART
chocolate crust, blueberry lime curd, chantilly whip, blueberries
$15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Bethany J
Come here whether you’re visiting the area or local. I picked this restaurant on a whim after wanting to try something new for brunch. We made a reservation and were seated promptly. The inside atmosphere is quaint and has a relaxing atmosphere. The tables are close together, but that has more to do with the overall space size. Mimosa were well made and the staff was pleasant and attentive. I had the Cuban and it was delicious. My only change would be that I prefer a crispier bread. My wife had the breakfast tacos and they hands down were the star of the show. They used pork belly instead of the spare rib and it was one of the best I’ve had. We will 100% be returning.

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C A
Just stopped in for brunch on a Saturday. Great food great service at the bar. Awesome grilled shrimp on my wedge salad. And the grits are to die for. have to try that. Good mimosa place.

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Reed Schick
Absolutely delicious! Second time here and even more impressed. I ordered the fettuccini bolognese this time and it was

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Stacy Wrenn
Food was amazing. We sat at the bar because we didn’t have e a reservation. The bartenders were awesome and the drinks were on point!

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LRB
To start of, I don’t know how this place is so small and stays so quiet and quaint feeling because the restaurant had a good crowd when we were there. Maybe we got lucky with the other patrons not being loud or maybe it’s the restaurant itself, either way that was great. Our waitress was incredible, attentive and friendly. The food was absolutely incredible. Everything was cooked amazingly. I did the petite filet and my partner did the duck. We both are off each others and we’re so impressed. We got the peanut butter pie for dessert and holy cow. Amazing. 10000% will be back.

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Steven Shea
Great experience! Atmosphere is laid back but sophisticated. Servers and bartender are very polite and attentive. Special shout out to the bartender for making delicious and creative mocktails. Food was excellent, with the Gnocchi being very flavorful and tasty. Would definitely return if I come back to Knoxville. Highly recommend

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Rhonda Fox
It was my first time visiting, and it did not disappoint! I started with my favorite cocktail (dirty kettle), and it was garnished with hand-stuffed blue cheese olives, which were fabulous. I settled on the Pork Osso Bucco as my entre. It was succulent and loaded with flavor. No knife required. The photo doesn’t do the dish justice because I dived in before i snapped the picture. As a side, I had the crispy brussel sprouts, and they were crisp and tasty! A perfect evening with friends.

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Mystic Mirror
This is a delightful destination in the heart of downtown Knoxville! I want to start with the scallops! They were the most melt in your mouth, buttery, delicate scallops I’ve ever had! If I can come dine again before they leave the menu (which I was told changes seasonally) I will get these again! My main which was a pork confit was fall of the bone tender & the portion was generous. The bartender Christof was delightful & allowed me to talk his ear off about Absinthe which is a favorite little obsession of mine. I tried both which are in the little video & they’re both good though I prefer the Matahari . If you’ve read my previous reviews then you know I’m always on the lookout for restaurants that offer plenty of gluten free choices & I was not disappointed. A fantastic smores bundt cake finished a wonderful meal. I’ll be back to enjoy the good food & atmosphere again. Thanks again for the wonderful experience!

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MCD
Beautiful restaurant with a very impressive menu. The food was a little heavy for my taste and too much garlic. Also, I don’t like when my meat is swimming in grease 😉 otherwise, as you can see, it’s spot on, including the presentation itself. I’ll definitely be coming back to try more dishes!

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Alex Mclemore
Overall fun experience. Great place sit sit with friends and family. A little slow but we were with a big group (8 of us). Food is good but seemed a little high for what you get. Mostly the salads and deserts as they weren’t very fancy. Scallop appetizer only came with one and a half scallops which seems like not much for $20 (see picture). Burger was perfect. Make a reservation. So many people walked in and let a cold breeze through the place (30s outside). It would have been nice of the hostess to catch people before they held the door open for extended times. For the price the experience should be near perfect.

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