Relaxed, modern setting for changing seasonal fare including a tasting menu with optional wines. Based on 420 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
22 N 1st St, Yakima, WA 98901
Phone: (509) 426-2220
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
jana shepherd
Our meal and service, from start to finish was really a great experience! I drove two hours to eat here, after following them a long while on social media, and was a little nervous my expectations were too high, but not so. Started with a cocktail, some oysters, had several starters, moved on to the steak and then to dessert–all were perfectly seasoned and delicious! We sat at the Chef’s Table and it was fun to see them working together seamlessly, and enjoying what they’re doing. And it was a Monday and they were very busy. I would highly recommend this place and will absolutely be back! Come hungry and order through as much of the menu as you can, it’s all delightful!
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Molly Amber
Crafted is one of my favorite restaurants. I love their ever changing menu. The food is always 10/10 including taste and presentation. Great service and atmosphere too. Some of my favorite things to get there are the scallops and seasonal pasta. I can’t say enough good things about this place!!!
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Kristina Clement
We were staying in Yakima in order to travel to The Gorge for a concert. We searched for local restaurants to try and this one had great reviews. We decided to try it and were not disappointed. We opted for the Chef’s Menu, a seven course meal. Everything was so fresh and flavorful. The staff were friendly and we didn’t feel rushed at all. The drink specials were a delightful accompaniment to the meal.
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Jonathan Reonal
This was easily the greatest culinary experience I’ve had. The food was phenomenal and sitting at the chef’s table allowed us to watch the process. Will be back soon
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Claire Baker
Incredible, start to finish. Everything on their menu is fresh, locally sourced, and downright tasty. We ordered the chef’s tasting menu with the wine pairing – perfection. It was so much food! We sat at the chef’s counter – so cool to see them work, but it was hot (not knocking them at all for that – it is a working kitchen – but just be advised if you choose to sit there). Worth it! We’ve eaten at lots of great places and had lots of great food – James Beard award winners, Michelin star chefs and restaurants – but this place is definitely in the top 3!
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William Taylor
A great restaurant is a reason to travel, and the drive over from Tri- Cities is worth it. If you have been going to WW for a while now and need something new, this is it.
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Flo “Flo” Quiroz
Our first time dinning here. The food was amazing,Devin provided amazing service and Noah also made sure we had everything we needed. The atmosphere was so relaxing. Best dinning experience we have had in a long time.
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Evelyn BD
CAN’T GO WRONG HERE
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Bradley Jones
Hat’s off to the chef. A truly wonderful dining experience with attentive and welcoming staff.
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Lucas Mosier
Very nice dining experience and exciting new food combination. Best brussel sprouts ive ever had. A little cramped inside patio was a nicer option.
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