Welcome to Kennedy’s Cove, Home of the Hand-cut Blackened Steak! We are known for our Blackened Seasoning, a homemade rub we recommend on everything. Since 1981, our establishment has served the WNY community steak, seafood, and more. We offer a full bar and extensive wine list to choose from. We invite you to come try us out and see why Kennedy’s Cove has been around for over 40 years!
*Reservations and call ahead seating are NOT accepted.
Unassuming locale offering chops, seafood plates & a kids’ menu in warm environs with an aquarium. Based on 477 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
9800 Main St, Clarence, NY 14031
Phone: (716) 759-8961
Website: http://www.kennedyscove.net/
Social Profile: 
Hours
| Tuesday |
4–10 PM |
| Wednesday |
Closed |
| Thursday |
4–10 PM |
| Friday |
4–10 PM |
| Saturday |
4–10 PM |
| Sunday |
Closed |
| Monday |
4–10 PM |
Menu Photos
Photo Gallery
Reviews
steve c
It is a very buffalo eatery, sans the wings. Excellent food. Very high end. Very rich flavors with no corners cut. The blackened Steak is a must. The creamy stuffed pepper soup was a real surprise. Spicy, but not painful. And I encourage everyone to try the twice baked potato.
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John Diodate
My wife and I went here for the first time for our 23rd anniversary last night. The service was excellent, the food was delicious, and the atmosphere was very nice. She had the Caesar salad with chicken and I had the NY strip steak. It was an enjoyable dinner and we will go there again!
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Kevin Brooks
5/20/23 Best steak I’ve had in a very long time. Cooked to perfection as well as perfectly cooked lobster tail with fresh melted butter. Definitely the best French onion soup in Buffalo, bang bang shrimp and classic casino were FANTASTIC. Keep up the good work!
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Andrew Fanton
My dinner at Kennedy’s Cove was alright, but definitely not worth the money… or the sore knees.
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Valerie Graff
A wonderful upscale restaurant, low lights and ceiling, fieldstone walls & open beams, quaint tables with ample space, plus awesome tropical fish tanks to amuse. The staff was quick and very friendly. Our server, Rayna was an absolute charm; very well-spoken for special meal offerings and prompt service. A great location for a romantic dinner or date; even a great a location for family dinning with child’s menu. Highly recommend this restaurant for reasonable prices, as well.
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JOE D.
A small restaurant and high end. Kim was our server, very good except at checkout. Took longer than wanted. We got the Wednesday special which was 2 bone in ribeye steaks with potato choice, soup or salad, piece of garlic bread and a bottle of wine. Steak was very good, potato was….well a typical potato. We also got a side of onions and mushrooms for the steak. ($7) Overall a good experience but I’m not one to spend that much on dinner. This meal for 2 was $120 plus the side. So with tip that’s $160 for two people to eat. Good place.
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Derrek Palmisano
Best steak in western new york! You will not be disappointed!
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Matt Clark
Great steak, great environment and great people to chat with at the bar including the owner. He was super hospitable and took amazing care of me. The 10iz filet was awesome! Cooked to temperature perfection with a great crust. The GIANT baked potato was perfect and the salad starter was one of best I’ve had. I’d highly recommend this place as do ALL THE LOCALS. Trust you won’t be disappointed and allow yourself the opportunity!
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Faye Lone
Always wanted to go here. Cozy, subdued lighting, quiet enough to have a conversation. Had the fish special. Very tasty. Hugh baked potato. Bit pricey, but definitely worth it. Will treat myself regularly.
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Kevin Connelly
Great Food and wonderful service, owner comes to bar and enjoys a beverage & holds court. The blackened spice is amazing
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