Based on 478 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1898 W 3500 S #11, West Valley City, UT 84119
Phone: (385) 374-0765
Website: http://tonkotsushabu.com/
Social Profile: 
Hours
| Wednesday | 11 AM–2:30 PM, 5–9 PM |
| Thursday | 11 AM–2:30 PM, 5–9 PM |
| Friday | 11 AM–2:30 PM, 5–9 PM |
| Saturday | 11 AM–2:30 PM, 5–9 PM |
| Sunday | 5–9 PM |
| Monday | 11 AM–2:30 PM, 5–9 PM |
| Tuesday | 11 AM–2:30 PM, 5–9 PM |
Menu Photos
Photo Gallery
Reviews
T B
Had a lot of fun, the broth was delicious and the setup for each person to have a personal pot is really cool. The broth additions and dipping sauces were great! I wish they had more veggie options but that’s the only thing I’d change.
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Cecilia Harvey
This was mine, and my daughter’s first time having shabu shabu. Lyly was an amazing host. In my daughter’s words, “She’s swanky.” She taught us the ways of shabu shabu and congee. And she didn’t make us feel bad about the massive mess we created. It was a great experience and the food was amazing! I highly recommend this place.
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toyotrustPR
The good: Great service, concept and food. All the food looked fresh. The family loved cooking their meal. The bad: the place smells like a nail salon, it is very bad, and will give you a headache or get you high. The prices are high and don’t match the overall experience. Location is somewhat difficult.
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Richard Beesley
Service is great. The decor is alright. The ramen is meh. I’ve had better at other restaurants. A pack of top ramen would have more flavor. The flavor of the broth is weak they need to kick it up a notch. If they could do that it would earn them one more star.
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Ashley Davis
Gem of a find. Clean, modern hipster decor, and accessible, right off Redwood Rd and 3500 S.
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Trevor Lyells
This is an amazing Ramen bar! I am not normally a fan of very brothy foods, but this place is amazing. They even have an option for less broth.
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Rey Carroll
They forgot the noodles. The food was good but I think I got the clean up crew. I arrived 1 hour before closing it seemed like they are under staffed but the server did not seem like they were very busy like they did not really know that they were doing. My suspensions were confirmed when it took them 30 minutes to bring me my food , you may think that is responsible but you cook the food on a hot plate they just bring out the ingredients!!!! Witch is pretty cool. Also did I mention the server did not speak English very well witch is a when you are at a novel restaurant like this one and it is unclear how to make the food and the waiter can’t explain it to you because he doesn’t speak English very well. Any way were was I, oh yes the noodles, after getting the food and started it cooking I realized the meal was supposed the come with noodles you know one of the biggest parts of the meal. Then after they forgot the noodles I thought they might have forgotten something else so looking at other people’s tables I realized they also forgot the extra flavorings that you add to the soup. After figuring out what the server was supposed to do myself I went to the bathroom and they were using the bathroom as storage for cleaning supplies this may or may not be bad in it self but it is low class for an establishment this expensive.
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Michael Badger
Love the vibe of this place. It’s warm and welcoming and the flavors here are really good.
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Christine Wilkins
Okay, I have another new favorite place. What a fun experience! The food was fresh and fabulous, plus you got the joy of cooking it yourself, which was really cool! Lol, I actually said “cook it yourself” . Yes, everything is brought out to you: fresh veggies, meat, etc. They bring a big bowl of your choice of broth/sauce that heats up, on the surface, at your table…whoa. They bring you dipping sauces and white rice; those already prepared, and they give you pointers if you’re a newbie to this place. Big benefit for me…lol. All-around amazing! The customer service is top-notch!
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Brice Brubaker
Food was amazing. I got pork belly and tonkotsu broth. The staff did amazing job explaining how it works.
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