Woodsy-chic restaurant with an expansive patio serving elevated surf & turf, plus craft cocktails. Based on 509 reviews, the restaurant has received a rating of 4.7 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1121 Hennepin Ave, Minneapolis, MN 55403
Phone: (612) 236-4075
Social Profile: 
Hours
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 10 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: butcherstale.comopentable.com
Reviews
Jamie Hopkins
I would give more stars if it was an option. Service: impeccable. Food: AH-MAZE-ING. Patio: lovely. This is truly the best dining experience we have ever had.
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Jason Friendt
I’ve been here at least 4 times and every single time it’s exquisite from the moment I step through the door (greeted with a smile and attention) . First impressions can truly set the tone so this type of hiring is not lost on me. Not to mention for years I was in fine dining, so recognize quality service.
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Kris K.
Wow. Quite a fine dining carnivore’s dream The Butcher’s Tale is.
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Jarrod Nelson
Lovely food and drinks! If you’re looking for superb quality and a nice steakhouse atmosphere, come here. The brussels were fantastic. The sea bass was lovely and the pork egg rolls were delish. My favorite steakhouse in the cities besides Baldamar.
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William Yang
We had a party of 15 and to my surprise the food came out on a timely manner. I had the sampler platter and my partner had the beef long ribs, both were delicious and well cooked. There is valet parking but I had to park a block away in one of those frigid winter evenings in Minnesota. That was the only drawback. Overall, a 5 star for food and service.
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Anna Vang
Guys. My husband and I have been looking for a quality restaurant that we could dine at and definitively say everything we ate was good for SO LONG. This was it. Get the SPANISH OCTOPUS – I had never had octopus before and this app blew us away. It had everything – salty, sweet, sour, fresh, tender. I am still thinking about it to this day. Then, we got the Beef Long Rib, smoked for 14 hours. It literally fell off the bone. Listed at MP, it was $75 for us at the time but worth it. Here’s the key to eating here: everything is shareable. The long rib was enough to fill my husband and I. All the sides were shareable as well and priced appropriately. Would definitely come back again, it’s won us over!
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Oddvar Almelid
The Butcher’s Tale was recommended by the hotel staff at The Chambers Hotel, nearby. And the experience was special. The menu is impressive and the smells were very appealing.
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Andrew Smith
Was in town for a conference and this spot was highly recommended by the hotel staff.
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Analy Aceves
I’m only giving service a 3 stars just because when I asked some white lady wearing glasses what kind of wines they had she held up the menu to me and spoke slowly as if I was a child and her exact words were ( well you see, this is a menu..) continues and I was like “ I see that”. I get it though I’m supposed to already know what I want but I asked just because what’s wrong with asking right ? Is how she told me that made me just be like wow you are so petty and unprofessional, I think her name was heather ?im not sure but this was days ago. Overal, the place was amazing and even the busser had a better service than her by serving my water every time it was low he was a great employee. Besides that, this place is just amazing. We had calamari and stakes. Amazing. Besides that waitress being moody and giving me attitude, eveything was perfect (almost). Perhaps they should reconsidere speaking to this employee and how she speaks to customers or get a new one because that was very unacceptable in my opinion. I never thought I would get talked down like a child in a fancy restaurant.
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Tammy Morgan
Fantastic dinner spot. Started with the sausage sampler. All very different and excellent. I had the market fish which was halibut and very well prepared. While this place is highly focused on meat, the fish was good. The Australian Wagyu was awesome as well and highly recommend the ribeye. Worth a visit!
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