No-frills fixture for a variety of Mexican street eats, horchata & hot chocolate in colorful digs. Based on 542 reviews, the restaurant has received a rating of 4.1 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3448 1st St, Los Angeles, CA 90063
Phone: (323) 780-0829
Hours
| Friday | 8 AM–4 PM |
| Saturday | 7 AM–4 PM |
| Sunday | 7 AM–4 PM |
| Monday
(Labor Day)
|
8 AM–4 PM
Hours might differ
|
| Tuesday | 8 AM–4 PM |
| Wednesday | 8 AM–4 PM |
| Thursday | 8 AM–4 PM |
Menu
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Menu Photos
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Reviews
Richard M
If you want authentic Mexican food and the best tamales in town, come here. It’s so good
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Edith Gonzalez
Food is always great at Liliana’s but this time they did not have champurrado. A place for tamale and champurrado I was a little disappointed. I try to wait until they make a fresh one but 30 minutes after I decide to order coffee instead.
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Louis Espinoza
I had the menudo a cup of coffee and a tamale and it was really good, the menudo almost tasted like my grandmas menudo but to be honest my grandma “set the bar high” but it was still really good and I can’t wait to go back again and try more food.
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Deadmundo Duran
Based on the look of the place, i expected the prices to be a bit more economic. The food was good and the service was great. I believe the tamales are the main attraction.
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Alexandra Rodriguez
Food is great, service is great! I love this place. Me and my people eat from here alot.
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tonioama1
Excellent food, nice service. I have been coming to this place for more than 30 years and food has the same consistency.
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Mario Roman (Mario)
The food was good and the service was very good. The tamales could be a little spicier.
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Yvette Alarcon
I came by on Christmas day to order a dozen red pork tamales and two orders or pozole. Everything was delicious. The service was phenomenal. Definitely coming back!
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Hugo Aguas
Great jamiaca! That’s all I went for. a large was 5 dollars, which is more than expected, but when you’re in a time of need………
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Ken Mann
Outrageously good tamales @ $2! I had one with chicken and vegetables, served piping hot – I needed napkins to unwrap. Perfect Masa, nice chunks of shredded chicken with corn, Lima beans and carrots. Red and green salsa complete the dish.
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