Modern steakhouse featuring meats aged on-site, seafood, traditional sides & an extensive wine list. Based on 984 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2 Middle Neck Rd, Roslyn, NY 11576
Phone: (516) 627-7270
Social Profile: 
Hours
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–11 PM |
| Saturday | 5–11 PM |
| Sunday | 3–10 PM |
| Monday | 12–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
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Reviews
Tom Byrne
One of the best meals of my life. The wait staff were very attentive and kind. The cocktails we had before our meal were excellent. And the meal itself was incredible. The Prime Rib was superb and the sides such as hash browns and apsaragus were perfect. 10/10 worth every penny!!
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Ethan
This fancy restaurant was fantastic! Our Server was very great and no food problems were made! The food was great as well. The Bread and Butter tastes very good. The soft Prime Sirloin Steak was The Decor was very nice and admiring. There was perfect lighting,fantastic and detailed paintings,and comfortable seats. There was no wait in line when three people and I made a reservation at 6:30. The temperature was also warm and perfect for the cold winter. The clean silverware and plates were also PERFECT for the dishes! Everything was perfect in the restaurant for me except for this. Why did the employees here don’t put Christmas lights around the plants and around the restaurant(does not count for a bad thing in this great restaurant but I was just saying)? I thought for this restaurant to be decorative. I know that it’s too early to put in lights since it’s MORE THAN A WEEK until Christmas,so for now, I will count on people to hopefully put some pictures of the build in Christmas Eve.
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Frugal Cyclist
Came back a 2nd time with group of 17 people. A much better experience than the 1st. Food was outstanding as the first. Much more comfortable seating in the rear this time . Ordered the seafood tower with king crab legs, lobster, crabmeat, shrimp, & oysters. Then ordered the porterhouse for 16. 4 large portions to share. 2 portions would have sufficed since half our party was female & a few kids. Red wine was excellent. Very pleased overall and would definitely choose this over Peter Lugers
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Jennifer Batilo
My recent visit to Bryant and Cooper Steakhouse left me utterly disappointed and disgusted. I had chosen this establishment to celebrate my boyfriend’s birthday, with high expectations for a memorable evening. Unfortunately, what unfolded was far from what we had anticipated.
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Mitchell Jerine
Got talked into the Wagyu Tomahawk for two by the waiter. I questioned if from Japan. He said, “No, it’s from _____” I forgot. But not Japan. Is that like champagne that’s not from Champagne? I don’t know. Anyhow, I should have asked the price. $300! Porterhouse for two works have sufficed. It wasn’t worth the price. My fault?
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Max Cohn
Unbelievable food with terrific service. My advice is order the steak and don’t bother with the other dinner options. The sides are terrific and I highly recommend the Bryant and cooper salad. Only downside is the restaurant is always packed to the brim and it can get kinda loud.
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Carl Carilli
My wife and I dined here tonight and each ordered steaks for our main. Mine appeared over done so I asked the waiter over and he offered to send back. He then came out with another one right away. I’m hungry so I eat some of it but as I get to the thicker part of the steak it’s clear this steak is raw. I ask the waiter to cook a bit more and it comes back barely any different and still raw
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dem strato
I was taking my team out for a steak dinner. I ordered for the six of us. Prime Rib for 3 with Cajun seasoning, a full cut prime rib (up from 75$ to 110$ btw), a few ceasars salads and 5 or 6 sides. Salads were great. Our cocktails came out wrong. The prime rib came out burnt with no seasoning (cooked perfectly to medium on the inside but black and ashy on the outside). I asked about the Cajun and he said I asked for it normal… table confirms that he was told 100% to put the seasoning on it. Whatever. I order an additional steak.. this time double confirming the signature seasoning. Comes out seasoned… but HEAVILY burnt.
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Maria Ottomanelli Realtor
Really great steakhouse. The porterhouse steak was great- perfect in every way – tender, and melt in your mouth delicious. Loved the pecan pie – unlike the typical pie – it was all about the pecans and not as sweet.
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Thierry Adant Mejicanos
Good atmosphere albeit crowded/limited space between tables. Try to arrive early. Excellent service. Good – meat 8 of 10. Sides 9 of 10. Deseret also very good. A good spot overall.
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