Dinerlike venue with outdoor seating serving New York City-style pizza by the slice & pie. Based on 34 reviews, the restaurant has received a rating of 4.0 stars. Price $$
Address:
5026 Addison Cir, Addison, TX 75001
Phone: (972) 386-9200
Menu
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Reviews
Aaron Fetter
Baked Ziti: Oh my NOM! I love the food here. Been so long. The baked ziti is something I really like here. They have pretty amazing pizza, but I can never decide on what pizza I want and end up getting the ziti! I feel like I’m cheating on my ziti if I don’t get it. It looks at me as if to say, “Why! What did I do wrong? Was I not a good lover? It’s the size of my noodles isn’t it!” I feel sorry for the ziti so I end back up with it.
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C. D.
I visit this place quite often as its across from my home and these guys know NY pizza! They’re always warm and friendly. The pizza is great and the Italian cream cake is a real treat. The seating inside and out make it a great hang out spot too. If you’re in Addison Circle, you know this place.
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chris harrison
This truly is delicious and incredible pizza. Everything on the menu in addition — wings, salads, etc — is just as good. Forget the whiners, this is great pizza no matter the location. Think the customer service is cold? It’s just you, these guys are great. I go every week and it’s always solid. On top of that, the convenience factor of their location for Addison Circle residents is unmatched.
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Will Broyles
THIS IS THE BEST JERRY! THE BEST!
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Meighan Joyce
Delicious! By far the best pizza in Addison. Fast delivery and amazing food. We cannot get enough of this place. What they lack in charm they make up ten fold with their awesome pizzas.
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Eivind Flores
It’s meh. I really don’t see how people people are claiming this to be one of the best pizzas around? Really. I had a slice of pepperoni, a calzone and a cannoli. If this is how NY pizza should be, then remind me never to eat there. Two words: dull and greasy. Calzone had really good feta, but cannoli tasted store bought. Environment was decent and service was adequate. Nothing special here. You’re better off going to Scalini’s or Campisi’s.
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Wihl Rodríguez
I order from here all the time. I’ve never worked there nor been asked or paid to post this. It’s just good pizza. The crust/dough is really good. Just a bit expensive if you have a big family lol
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Evan “Rekrap” Parker
Had lunch today at this restaurant. Came in around 2 o’clock and asked for a fresh calzone. He pointed to the calzone already made sitting in the window. I said no, make me a fresh calzone (with a smile on my face)! He claimed it was fresh… I asked when it was made and he told me that morning. I said, that’s not fresh! Can you please make me a fresh one? He told me he couldn’t until the last one was sold. I just went with it… Got my calzone and it was mediocre. Would have been far superior had it been freshly baked and not 4-6 hours old. Not sure why they can’t make fresh food.. That would never go at a real restaurant! Maybe they’re not a real restaurant? I won’t be back.
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Shawn Baker
The head chef/possible owner brought an authentic New York attitude with him along with his recipes. It’s great. Don’t take it the wrong way, Texans.
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Gary Resch
In Dallas on business and tried this place on a Google local recommendation. This olace is what NY pizza is all about. I am from Jersey and is as close to home as I will get in Dallas. Will be back.
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