L’Accolade Menu – New York, NY

Type : French restaurant

Location : New York, NY

Casual haunt for European-inspired bistro fare paired with natural wine & seasonal cocktails. Based on 293 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

L'Accolade 10014

Address:
302 Bleecker St, New York, NY 10014

Phone: (917) 409-1407

Website:

Social Profile:

Hours

Saturday 11 AM–11 PM
Sunday 11 AM–3 PM
Monday

(Labor Day)
Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 4–11 PM

Menu

Items
Crispy Hen Egg
Arugula, beluga lentils, chile
$13.00
Heirloom Tomatoes
Cured black bass, cucumber & yuzu
$17.00
Fennel & Peas
Parmesan, crispy jambon, pine nuts
$18.00
Scallop Crudo
Grilled corn, poblano & bacon
$18.00
Maine Uni Toast
Apples & chives
$20.00
Celery Root Soup
Smoked trout, hazelnut, chive
$19.00
Squash & Ginger
Ginger glazed winter squash, pumpkin seeds, mizuna
$17.00
Cavatelli
Brocoli rabe pesto, morcilla, fresno
$18.00
Atlantic Razor Clam
Asian pear, lardo, sea beans & shiso
$19.00
Tilefish
Savory oats, watercress, oyster mushroom
$32.00
Roasted Eggplant Agnolotti
Tomatoes, cloumage, almond
$29.00
Long Island Duck
Roasted peaches, swiss chard, smoked chile jus
$34.00
Beef Strip Loin
Baby beets, dandelion, leek
$36.00
Banana Pudding
Whiskey flambee banana, vanilla bavarois, cocoa nib & hazelnut
$17.00
Buttermilk Panacotta
Strawberries, oats & basil
$17.00

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Slava Kramarov
I had a great dinner at this restaurant. It all started with a friendly and very attentive staff, and continued with a great selection of natural wines, interesting cocktails and an excellent menu. All dishes were beautifully presented, perfectly cooked and tasted great. Even though it’s a French restaurant, they have pasta on the menu, and it was perfectly cooked.

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Alexandra “Ale” Paredes
Outstanding French food! Service was +A. Server had excellent drink recommendations. We decided to go a la crate because we were not as interested in as many of the main dishes and I don’t regret it. Although, my favorite dish was the duck. Pastas and fig salads are divine as well. I ordered one of the wine desserts and it was *chef kiss*. Overall, this meal greatly exceeded my expectations and will definitely be coming back.

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Andy Schwarz
L’acclade is a delightful French bistro serving seriously good French creations. The menus is not large, but there is an excellent selection of diverse dishes. Service is friendly and helpful. The space oozes with charm and the dinner experience is wonderful.

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Andee Fromm
Had a really excellent dinner here. Some of the critiques in NY publications kind of undersold how solid this meal would be. Had a beautiful bottle of orange wine and this is the best duck I’ve had in NY and maybe ever. Truly a perfect dish in my opinion. Also had the fig salad – beautiful – and the desserts were fantastic. Service was friendly, professional, attentive. I think this restaurant might be overlooked. Don’t! Have a great date!

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Jia Sun
A delightful little wine bar specializing in natural wines and comtemporary cuisine. The hostess is fun and friendly welcoming everyone at the table. Dishes came out great and accompanied by fine section of wine. A good option whether for a few drinks or a full meal.

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Air Z
Very cute and romantic spot, food flavor is great, but a little salty to my taste, great for dates or friends hangout, they do have a bar area as well.

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Diana Orlandi
Really liked the food! We came for brunch and had the beef tongue and the vegan culurgiones. Both very good! Portions aren’t huge, but they are quite filling. The Violette eclair was the star of the show! There’s a nice patio in the back, in addition to the outdoor tables outside.

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Raphael van Bürck
we‘ve had the garlic chicken, the culurgiones and some dessert. menue is quite small but everything was really good! staff was extremely friendly and very attentive. would highly reccomend!

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Ora Levana
Our dinner experience at L’Accolade was a hit and miss. We started with the oysters Happy Hour special. They were fresh and briny. The two pasta dishes were our least favorite. While the duck ragu with blue cheese was very tasty, the fettuccine pasta was very undercooked. We had to cut it with a knife. The cavatelli with veal cheeks was better although I found the rague to be a bit salty. The star dish of the night was the DUCK. The breast was extremely tender and juicy. And the “leg” on the side (we assume it was en croute pulled leg meat duck) was supreme.

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Salvatore Pieroni
Incredible experience.

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