Based on 838 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
844 N Imperial Ave, El Centro, CA 92243
Phone: (760) 353-2515
Social Profile: 
Hours
| Friday | 8 AM–9 PM |
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–8 PM |
| Monday
(Labor Day)
|
8 AM–8 PM
Hours might differ
|
| Tuesday | 8 AM–8 PM |
| Wednesday | 8 AM–8 PM |
| Thursday | 8 AM–9 PM |
Menu Photos
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Reviews
Saif Al-Alawi
Ample portions provided so you’ll definitely leave full or with leftovers. All staff were friendly and helpful along with a clean environment to enjoy. It looks like a great place to get a drink and watch a game. We were just passing through on our road trip and were happy we did. Yummy
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C Rey
I have eaten here several times. Everytime I’m in town I look forward to this place. Good friendly service. I never feel rushed eating here. Chill vibe, amazing food.
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Big E
I took my Aunt here for here birthday. The food was authentic and the serving size was more than I expected. It wasn’t very busy but it seemed understaffed in the dining area. It was a bit of a wait to get anything. They had a Mariachi band who sang Happy Birthday which was outstanding. Overall, the food and atmosphere was outstanding but the service was a bit lacking.
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Ray Herrera
I expected a much better experience from the reviews. The young girl with the nose ring seemed nice at first but could tell right away that she had attitude like she owned the place. Cocktails took a long time and food took forever. At least Cocktails were good but food was mediocre at best. The lady that served us the food and second round of drinks was really good and friendly. No intention of coming back.
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G. Valencia
Very good time but the a/cwas down. Outside was about 110 and inside around 97 degrees.
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Lara Exparza
The server was great. The food was tasty. It’s pricey, but then again, it’s pricey everywhere now. The serving size was generous.
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Eder .g
First time going there,wasn’t even greeted stood around for about 1 minute until i was told to “sit wherever you want” the server did go offer me something to drink,came back quickly and I ordered the carne asada plate because I had seen a review stating it was one of the best carne asada here in the valley,not gonna lie I was disappointed when they gave me my plate as the meat looked some what dried but to my surprise it wasn’t dry instead it was chewy and really didn’t have much flavor (the plate itself was really well served with a chile guero,cebollita,big portion of rice,beans,guacamole,and alot of meat)After my plate was taken to me the server never showed up,I finished my food and was looking for my server so I could get the check and a refill on my drink but to my luck whenever I would try to get her attention she would walk the other way (not saying she did that on purpose but the restaurant really wasn’t busy at 9am) did notice the server on the other tables was really attentive to her tables so I ended up asking her for a refill a box to go and my check which was about $32 for the carne asada plate a fountain drink (like i said the plate was really big not a problem paying that if the food was a little better).Ill always go back for a second opinion try to give it the benefit of the doubt but the first impression wasn’t really all that great I probably just went on one of those bad days.
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Howie Pass
Great breakfast here! I built my own breakfast burrito which was really good.
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Erlinda Ochoa
Exceptional service. Excellent place for group meeting Authentic Mexican food
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Cindy Briseno
When we arrived the place was busy. We were given drinks, salsa and chips right away. The salsa tasted like tomato sauce from a can. Our orders were taken verbally, not written down, and the waitress seemed to be out of it. My husband ordered a #3 combo and I ordered a beef taco salad. After a long wait my husband got his combo which included a taco swimming in his enchilada and chili relleno sauce. I waited and waited for my taco salad. After 10 minutes, and my husband a quarter way thru his meal, I flagged a waitress down and asked where my salad was. Big discussion at the pass window indicated to me that the cook hadn’t even gotten my order. Another 10 minutes passed and I was brought a greasy flour tortilla shell with what looked and tasted like chorizo beef, soggy bean mixture covered by lettuce and a multitude of raw jalapeños. On top there was a clump of some sort of white cheese and three slices of grey avocado. I had asked for no sour cream. I ate enough to taste everything, then no more. The waitress stopped by to see if everything was alright. I told her not really, she just looked at me with that out of it look, and moved on. We have never experienced this at Jalisco’s before. Sunday, 6-11-23 around 6:30pm. Cindy Briseno
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